The 2019 (Feire) Blanc De Blancs Sparkling was made using an intricate process called Méthode Traditionnelle—the same time-honored approach used to make French Champagne. The Chardonnay fruit was picked early and sourced from the cool climate of Eden Valley, a high altitude sub-region in the Barossa. The freshly pressed juice is immediately settled and cold fermented in stainless steel. The base wine is tiraged and yeast is introduced into the bottle with sugar for a sec ondary fermentation under pressure (which creates the fine bead of bubbles). This wine was ‘En Tirage’ for three years where the secondary characters developed in the wine. It was hand-riddled in 2022 and disgorged in December the same year. The wine is ready to drink, but it will age gracefully for approximately 5 years. This Chardonnay cuvee is the epitome of finesse and elegance. (Colour) Medium straw (Nose) Freshly baked bread with grapefruit and white musk top-notes and mineral undertones (Palate) The Chardonnay grapes are picked early, when sugar levels are lower and acid levels are higher achieving balance and a crisp, flinty taste, on the palate. Since it is a vintage wine that has been aged on lees the complexity of flavours include lemon cream, honey, almond and toast - an impressive flavour profile whilst retain ing freshness and vibrant bubbles. The consistent fine bead is also noteworthy re sulting in a special offering and well beyond your standard Australian sparkling wine. (Technical) Alc 12.0% v/v RS 2.5g/L Winemaker Janelle Zerk Vineyard Eden Valley Only 3975 Bottles produced

An outstanding modern Australian Riesling with great cellaring potential. Careful winemaking allows the premium fruit from the pristine Eden Valley to take centre stage. The vibrant nose offers fragrant fresh lemon/lime blossom, with notes of bath salts.The refined palate is delicate and pure, showing a slaty minerality and a taut line of acidity.Ideal Drinking Window 2017 to 2032

Peter Lehmann, icon of the Barossa Valley, has been churning out award winning Rieslings like it's childs play recently. The Wigan Riesling with all its lifted aromatics of citrus and white flowers followed by a complex palate that lingers has again picked up award and award.

Conceived as a white wine development program, the Bin 51 Riesling soon became one of Penfolds' star performers. Eden Valley is an obvious choice of region for Riesling due to the higher altitude and cool climate. The wine offers delicate aromas of fresh cut apples and pears with a twist of lemon and minerality towards the end. A great deal of fruits and acidity makes for an interesting white wine with propensity to age gracefully if carefully cellared.

Bin 51 Eden Valley Riesling captures many of the attributes of Eden Valley. The regions high altitude and cool climate induces Riesling with great finesse and elegance with a capacity for long term cellaring. South Australia has gained worldwide recognition for producing definitive world-class Riesling and Eden Valley always features. In their youth, the wines possess focused apple/lime aromas, with a mineral edge and marked natural acidity, contributing significantly to the palate texture and flavour.

The colour of gold struck through with green, this Riesling shows classic lime and mineral aromas with a touch of gooseberry. Rich and full-bodied, the citrus and tropical fruit flavours are underpinned by crisp acidity.

Louisa Rose is a master when it comes to Riesling and Pewsey Vale consistently over delivers on quality and value every vintage. The current vintage has racy lime juice and citrus blossom with driving mineral acidity on the finish. 'This may be the best-value single vine wine in the country. The cooler climate wine is energetic and precise, rippling with zesty citrus and a bit of blossom, a dusting of talc and sprinkling of lemon thyme. It is a textbook Eden Valley riesling' (2014 Vintage) - 5 Stars. - Adelaide Advertiser, 27 Aug 2014, Nick Ryan.

Henschke Julius is a classic expression of Eden Valley Riesling. An almost perfect vintage has provided the citrus blossom and lime aromas and an intense minerally structure which will develop for a decade at least.

The 2020 Springton Riesling was carefully blended from 3 different blocks within the Avon Brae vineyard. (56% Block 11, 26% Block 10, 19% Block 8) It is bright pale straw and shows tropical fruits and rose petal on the nose. The palate is broad and full with lime over a long line of lemon. An enticing Eden Valley Riesling drinking well now but built to last.

Established in 2000, Sons of Eden is intimately involved in all aspects of crafting wines of unquestionable quality, from the vineyard right through to the bottle. Varieties that the Barossa produces to a world standard are hand-picked from 30 unique vineyard sites and handled through Sons of Eden’s minimal intervention small-batch winery. As a result, the wines have a strong sense of individuality. With a combined 50 Barossa vintages amassed between the Sons’, Corey Ryan and Simon Cowham, their focus on crafting world class wines is uncompromising. The High Eden sub-region of Eden Valley is a small and unique region designated by its high altitude, however, it is also defined by the schist soils and rocky outcrops, vast exposure and undulating hillside aspects, enhancing its suitability for growing Riesling. The skies over High Eden are typified by ‘Cirrus’ cloud formations for most of the growing and harvest seasons, making for a picturesque backdrop to the vineyards and a perfect name for this wine. The Cirrus Riesling is made from the very best Single Vineyard wine of High Eden and made in only exemplary years.