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TOGOUCHI SINGLE MALT JAPANESE WHISKY

Amahagan World Malt No 4 Yamazakura Wood Finish

What a beautifully made Whisky from this little micro distillery in Japan NAGAHAMA! Sweet and floral flavors inspired by the Cherry blossom Sakura tree. A great starting point for the female market entering into the world of whisky! This one brings the essence of Yamazakura Yama meaning mountains and Sakura referring to Cherry Blossom trees to the bottle. Refreshing aromas of wild cherry blossom combine with hints of incense, orange peel and black honey to create a fantastic overall drinking experience.

Akashi Blue Japanese Whisky

Akashi Blue is a blended whisky reserved in Japanese Shochu cask (American Oak) around 2 years, aged in bourbon cask before finishing in sherry casks for 1 years. Nose: Fruity, slightly sweet, vanilla. Taste: Fresh, spice, oak, hints of peat. Finish: Medium, spicy, sweet.

Kamiki Sakura Wood Japanese Malt Whisky

Kamiki is a new expression of premium Japanese style whisky blessed by Omiwa priests from Nara. To celebrate the timeless alcohol tradition of the region, rare Japanese malt whiskies and finest malt whiskies sourced from rest of the world are blended and later fused with the highest quality pure spring water. Aged in Sakura casks at the final stage after it is rested in Yoshino-Sugi casks. This two-step cask finish brings the essence Yoshino Sugi and Sakura wood with a distinct warming woodiness that reminds Nara forests with sandalwood and gentle spice, before sweet cherries notes. Nose: Cherry candy with ripe banana, chestnuts, and cinnamon on the nose. Palate: Woodiness, sandalwood and gentle spice, before sweet Sakura pedals. Finish: Spicy cherry with savory notes, leading to a floral, spring-like finish.

Hakushu Distillers Reserve Whisky

From the Hakushu distillery in the foothills of Mount Kaikomagatake comes their Distillers Reserve single malt whisky. A no-age statement expression that captures the smoky, herbaceous characteristics of their whiskies. Both lightly-peated and heavily peated malts were used for this complex and deeply enjoyable whisky. A hint of smoke and a lovely long finish.

Hinomaru Whisky

Blend of barley malt and wheat grain whisky.Brewed and fermented at Kiuchi Brewery. Distilled at Kiuchi’s own Nukada Distillery and Yasato Distillery. Agefor over three years in Sherry and Bourbon barrels.

Nagahama Roman Blended 8 Year Old Japanese Whisky

Kavalan Distillery Select No.1

Kavalan’s Distillery Select series showcases the fine art of blending and the exquisite cask selection of Taiwan’s premier distillery. Expression No.1 in this series exquisitely brings out the aroma of tropical fruits unique to Kavalan, creating a soft and thick multi-layered taste. Its aroma is long-lasting, lingering with creamy toffee, woodiness, and vanilla notes. A long finish with notes of sweetness.

Kavalan Distillery Select No. 2

Kavalan’s Distillery Select series showcases the fine art of blending and the exquisite cask selection of Taiwan’s premier distillery. This expression No. 2 is an enticingly smooth drop, deeply aromatic with an irresistible floral and herbal complexity that delivers the delicious tranquility of the forest.

The Shin Malt Mizunara Oak Japanese Malt Whisky

The nose depicts: vanilla, plum, mint taste: slight sweetnes, spice, vanilla, citrus and smoked oak finish: medium. sweet, Misunara oak, mint and slight bitterness, with long lasting texture. The palate is long and structured. Lingering hazlenut, creamy chocolate and subtle spice from the mizuanara oak finish.