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Another hearty expression of Barossa's generous fruit from the impressive Teusner stable. Black olives, black pepper and blackberries, there's a dark side to this feisty Shiraz. Concentrated and thick yet artfully constructed with balance and efficiency.

The wine is gorgeously fruited and inviting on the nose showing blackberry, dark cherry, vanilla and cedar characters with seductive spicy complexity. It is succulent and fleshy on the palate with terrific fruit intensity, finishing superbly long and velvety. Up front and immensely appealing.

Pirathon Blue Barossa Valley Shiraz The fruit for the Pirathon Blue Shiraz is sourced from low-yielding vineyards of traditional family growers in the north-western Barossa districts of Greenock, Moppa, Belvidere, Koonunga and Ebenezer. Each vineyard is harvested separately when the fruit is readythis can take up to two months. After picking, each parcel of fruit is crushed separately into open-top fermenters. During fermentation, hand pump-overs gently extracted colour and flavour from the grapes. The juice is fermented on skins for a week or more and pumped over by hand. After pressing, new and seasoned French and American oak hogsheads are filled and the wine is allowed to mature approximately two years. After this time the wine is blended and bottled without fining. Shop Pirathon

Our Valley & Valley range of wines are produced from vineyardsin both the Barossa and Eden Valleys. We aim for a style thattypifies the Barossa plush fruit, subtle use of oak and soft,round tannins. This Shiraz offers rich, concentrated red and bluefruits, dark chocolate and mocha notes with hints of spice andcedary oak. The palate is rich with good structure and greatlength of flavour.

Alcohol content 14.0%Vol.Variety Shiraz 2016Region Barossa Valley Estate GrownWine Maker Damian TorresanConsume 1-2 standard glasses per dayResveratrol concentration: 100+mg/L (as measured by the Australian Wine Research Institute)6x 750ml bottles

Alcohol content 14.0%Vol.Variety Shiraz 2015Region Barossa ValleyWine maker Brian LightConsume 1-2 standard glasses per day.Resveratrol concentration: 100+mg/L (as measured by the Australian Wine Research Institute)750ml bottle

Alcohol content 14.0%Vol.Variety Shiraz 2016Region Barossa Valley Estate GrownWine Maker Damian TorresanConsume 1-2 standard glasses per dayResveratrol concentration: 100+mg/L (as measured by the Australian Wine Research Institute)6x 750mL bottles.