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The wine is gorgeously fruited and inviting on the nose showing blackberry, dark cherry, vanilla and cedar characters with seductive spicy complexity. It is succulent and fleshy on the palate with terrific fruit intensity, finishing superbly long and velvety. Up front and immensely appealing.

The Barossa is an area rich with history and wine has been a way of life since 1842. An area abundant of fertile soils, a diversity of culture and religion, the Barossa's landscape is still distinguished by many Lutheran church steeples.We honour this history with Old Kirche, an exquisite representation of a classic deep red Shiraz with aromas of dark berries, cinnamon and nutmeg spice. Bright flavours of plum and red currants, hints of toasty oak and a velvety, voluptuous fruit filled palate with a finish of silky tannins.

This Barossa Shiraz reveals lifted spice over dark berry fruit. Rich flavours of blackberry and plum fruit with spice and subtle tannins. To the valley. To the soil. To an environment capable of enviable abundance - we raise a glass. And we implore you, to do the very same.

The Fat Cat Shiraz has grown into a rich, velvety expression of Barossa power with added depth and finesse. The intense plum and blackberry flavours have softened slightly, now unfolding with layers of dark chocolate, spice, and a touch of savoury earth. The bold fruit is still very much present but now more integrated, balanced by smooth tannins and a long, warming finish. A luxurious and mature Barossa Shiraz that continues to impress with age.

After cellaring, this contemporary Barossa Shiraz has evolved with grace, gaining complexity while retaining its signature freshness. The cooler Eden Valley fruit still shines, now offering more developed aromatics—dried florals, subtle spice and lifted red fruits. Time in bottle has further softened the palate, allowing the gentle vanilla and chocolate notes from older oak to meld beautifully with the wine’s savoury undertones. The finish remains silky, with a refined vibrancy that lingers. A wonderfully matured Shiraz—perfect now with a hearty beef and mushroom pie.

Hand selected and aged for 30 months in oak, this a wine with the power and concentration expected from Barossa

Red wine artisan, Marco Cirillo, has produced a single vineyard Shiraz with as minimal intervention as possible. Using 90% whole berry and 10% whole bunch as well as natural yeast fermentation without fining or filtering, this Shiraz screams of its terroir. Expressive fruit up front of plums and red berries with small waft of leafy characters. The palate dances across the tongue without hindrance from over use of oak and is a supreme wine for the price.

Elderton is one of Australia's great Shiraz producers, year in and year out. Brimming with ripe juicy blood-plum and chocolate flavours, this is almost like Black Forest cake in a bottle!