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A barred aged Flanders red sour, infused with whole cherries and just a touch of Belgian chocolate. Devine!

Henkell Alcohol free offers the enjoyment of sparkling-wine for those who prefer not to drink alcohol. The bright bottle announces its pleasantly light, fruity-fresh flavourstraight away – and is an invitation to raise a glass not only on special occasions. Thenatural cork denotes the highest quality standards it aspires to.

Uberbrau is brewed by one of Germany's top 10 selling breweries which was founded in 1872 and has over 140 years brewing history and expertise. This crisp and refreshing German Lager has been carefully brewed and bottled in accordance with the rules of the Reinheitsgebot (Beer Brewing Laws) dating back to 1516 and contains only natural ingredients. Carton of 24 x 330mL Bottles.

This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt.

La Trappe is the only Trappist beer located outside of Belgium and is only one of the seven still producing Trappist beers today. The Blond is a golden blond beer that combines the Trappist fermentation process to produce an aromatic, fruity and fresh aroma. The flavour may be described as light malty and slightly sweet. A fresh and fruity beer with a hint of bitterness that evaporates quickly, resulting in a smooth and friendly aftertaste. This easy drinking beer is a finely balanced mix of complexity and simplicity.

Quadrupel is the heaviest La Trappe beer with a magnificent amber color. Matured in oak barrels, it has a warm, intense flavor that is full and well balanced. Malty sweet, slightly toasted and pleasantly bitter with a sweet aftertaste. Identifiable aromas include banana, almond and vanilla.

Erdinger Dunkel has aromas of spiced fruit and smooth toffee, a light taste courtesy of quality produced, locally grown Bavarian Hallertau hops with balanced sweet, malty flavours and gently tart fruit, leaving a full bodied, light bitter finish.

Conditions are cloudy but the outlook is superb. This Bavarian masterpiece founded in 1363 has just as many reasons to flaunt its creativity. The bottle conditioning creates a cloudy appearance, when poured forms a foamy white long lasting head. Fruity tones consisting primarily of bananas and apples turns this creation into a zesty experience.

This Bavarian wheat beer impresses with its refreshing yet aromatic character. With a malty, sweet palate up front, the finish is fine and persistent.

The fresh bouquet of choice yeast and pleasant fruit tones combine at the first taste with the mild flavors of malt, fruit and fragrance of cloves with a hint of nutmeg. The slightly fruity, full-flavored wheat beer fragrance typical for Maisel's Weisse, is then revealed in the aftertaste.