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Chimay Red (Case)

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Chimay is an authentic Trappist product. This means that it is brewed within the walls of a Trappist monastery, under the control and responsibility of the community of monks, who are involved through the process of making and marketing the beer. Most of the income generated by this activity is devoted to the needs of the community and social works.

Hook Norton Twelve Days

While the partridge in a pear tree on the label suggests Christmas, this Hook Norton brew is available all year round and is a wonderfully rich and dark strong ale that will warm any cold soul. With a dark malt palate with nutty overtones, Twelve Days finishes with a hint of sweetness that compliments the bolt rich flavours perfectly.

Hook Norton Old Hooky Ale

Hook Norton is one of the few remaining family owned English Pubs and Breweries in existence in the UK. They produce ales of true distinction and flavour just like this fruity and full-bodied ale, Old Hooky. Wonderfully balanced and rich in texture, Old Hooky has plenty of aromatic fruit-driven notes and a palate covering smooth finish.

Hook Norton Haymaker Pale Ale

Hook Norton is one of only 32 family owned breweries in the United Kingdom today and has a rich heritage that began in the Cotswold's back in 1849. Today the brewery embraces a thoroughly modern approach with traditional values which can be seen in beers like this Haymaker Pale Ale. Plenty of Golding hops are used to produce a strong ale of richness and smoothness and incredible length.

Früh Kölsch

Kölsch is a style of beer first brewed in Cologne, Germany. It is unusual because although it is warm fermented with ale yeast, it is then conditioned at cold temperatures like a lager.Which gives it a crisp light flavour style.In 1986, the brewers of Köln agreed upon the Kölsch Konvention, which set out the brewing process that had to be used and restricted the use of kölsch to breweries that were within 50 km/30 mi of Köln. In 1997, Kölsch became a product with a protected geographical indication (PGI), expanding this protection to the entire EU.[3] Currently thirteen breweries in and around Cologne meet this convention.

Insel Brauerei Meerjungfrau

Sommeliers descriptionInsel Brauerei has brewed this rare beer using two strains of lactic acid bacteria and a Bière Brut yeast to produce a drink with a surprisingly elegant fruit acid refreshing and fruity-effervescent like a very dry cider. A beer for toasting, celebrating, and enjoying - a real sour seduction.IngredientsBrew water, barley malt, wheat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)

Hofbräu Hefe Weizen

This unfiltered, pale and cloudy wheat beer is zesty, thirst-quenching and deliciously yeasty.

Trumer Pils

A German style Pilsner, Trumer Pils is characterized by a distinct hops flavour, high carbonation and light body. A combination of Saaz and Austrian hops, malt mashing process and proprietary yeast make Trumer Pils unique among beers.

Budvar Czech Lager

The original "budweiser", this is a Czech Lager with historical pedigree. Golden colour, thick white head, a distinct pure malt aroma with a rich hop accent, unique and very mild bitterness of medium intensity to create a medium to full flavour.

Hahn Super Dry

Hahn SuperDry is brewed by combining the best of modern brewing technology with the finest ingredients, resulting in a full flavoured, crisp and refreshing low carb beer. The long brewing process breaks down more of the natural sugars to deliver a genuine SuperDry taste, with only a third of the carbs youll find in other full-strength beers.