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Lush, almost tropical aromas of pineapple, bananas and melon - the palate exhibits steely minerally flavours without being overly acidic. An excellent advertisement for Clare Riesling.

Taylors Pinot Gris is a strikingly varietal wine showing notes of baked apple and pear on the nose, with characteristic texture on the palate and soft acidity on the finish. Ideally suited to a whole range of foods, especially flash-barbecued prawns.

Made from hand picked fruit from low yielding Clare Valley vineyard. A classic Clare Valley style exhibiting Riesling flavours, lively acidity and crisp finish.

The aromatics of this wine are so vibrant - jumping out of the glass. A beautiful, appealing perfume full of floral notes and orange blossom with touches of freshly zested limes. The Palate gives good fruit weight and a gentle acidic mouth feel full of clean citrus flavours. This lovely textured Riesling can be enjoyed with fresh seafood.

Discover the flavour of Reserve Parcel Riesling 2017. The nose consists of lemon and lime aromas with hints of pineapple. These flavours are continued onto the palate with the subtle addition of lemon blossom. Further sipping yields mineral notes with a long, lingering finish.

The fruit for this wine was sourced from the famous Watervale region off the Castine family Golf House vineyard. A classic dry style of Riesling with provocative lime, lemon and floral aromas. The tantalising citrus flavours on the palate harmonise well with the refreshing acidity, finishing with good length of flavour.

Geoff Weaver has journeyed from the big end of town to a tiny, intimate pocket of the Adelaide Hills. From his role as chief winemaker for the Hardy group of companies, in 1992 he made the break from corporate winemaking to pursue his own dream on the Lenswood vineyard that he and wife Judith had started planting a decade earlier. Those vines, some of the oldest in the Hills, are really reaping the rewards of maturity. Tightly structured yet aromatically lifted wine but with a supple mid-palate and a fine, crisp finish. The nose is fresh and lively with a lifted aroma of lime blossom. The palate is fruity with a juicy zest and a fine mineral edge.

As the third generation of the Barry winemaking family, we now hold the keys to this boutique winery. Riesling is the Clare Valley's signature variety and this is our 13th vintage from clos Clare's Riesling patch, adjoining the historic 'Florita' vineyard in Watervale. The 49-year-old dry grown vines were hand-harvested and taken to The Wilson Vineyard at Polish Hill River, where they were chilled for 24 hours prior to whole bunch pressing and vinification. - Tom & Sam Barry

This premium Riesling is fresh with crisp apple and zesty citrus aromas. With complexity of flavour, balanced by natural acidity and a dry finish.

A perfect mix of orange zest, ginger spice and ripe pear combine with notes of vanilla and baked pastry. The palate is richly flavoured and delightfully textured, carrying the opulent spice-poached pear, quince and lemon honey flavours through to a clean crisp finish.