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The Killermans Run Riesling is created with drinkability in mind. It's a seriously fresh, easy drinking Riesling that is worth taking a look at! Created by Kevin Mitchell this wine boasts loads of freshness and natural acid ensures that there is some ageability to be enjoyed ahead.

Delightful aromas of white peach, nectarines and subtle citrus zest join hints of cashew and cream. Fresh flavours of stone fruit combine with a tropical and citrus characters, subtle roasted cashews and an underlying creaminess from extended lees stirring to deliver a mouth-filling and enjoyable wine. The wine has a clean, elegant palate, a soft acid backbone and long, persistent finish.

Jim Barry is a master of Riesling and this 2014 vintage won't disappoint. It opens with aromas of lifted spice, orange blossom and lime. This offers a huge volume of flavour of grapefruit, lime and spice, with a palate that exhibits great line and drive. There is a creaminess to the palate balanced by the crisp acidity on the finish.

Geoff Weaver has journeyed from the big end of town to a tiny, intimate pocket of the Adelaide Hills. From his role as chief winemaker for the Hardy group of companies, in 1992 he made the break from corporate winemaking to pursue his own dream on the Lenswood vineyard that he and wife Judith had started planting a decade earlier. Those vines, some of the oldest in the Hills, are really reaping the rewards of maturity. Tightly structured yet aromatically lifted wine but with a supple mid-palate and a fine, crisp finish. The nose is fresh and lively with a lifted aroma of lime blossom. The palate is fruity with a juicy zest and a fine mineral edge.

Our Riesling is produced from 5 different clones enhancing the continued varietal flavours. Brilliantly clear with initial light floral aromas, followed with zesty flavours of spice, light citrus &; fresh ginger, a mouth-watering mid palate & a wonderful tight finish.Drink now to 2030.

The fruit for this excellent Clare Riesling is sourced from Kaesler's estate vineyards which have an average vine age of 58 years. Brilliant water like core with a greenish tinged outskirts. Jumping out of the glass with intensity are lime, lemon and orange rind scents followed by talc and mineral notes. Mouth watering flavours of lime, citrus and orange rind are delivered with terrific concentration and textural volume across the palate. Chalky talc and flinty mineral elements linger underneath. Finishes dry and crisp with crunchy acidity and a long snappy aftertaste. Drink over the next 5-6 years. Alc. 13%

Fresh, bright and youthful - the nose is awash with attractive, fruit forward aromatics that cross the spectrum from rich pear to white peach. Fresh yet svelte, the palate sees that lifted green pear evolve onto a nashi pear, with golden delicious apple vibes. Bright, primary fruit sits front and centre, backed by lovely textural elements, notes of almond meal and herbaceous hints of tarragon. Throughout the palate there is a minerality that can only be described as groovy. The epic finish lingers like a classic 70’s guitar solo, a moreish encore in every sip.

Aromas of honey melon and peaches, the palate is ripe and zesty with a touch of spice and a juicy, fresh acid finish that lingers in the mouth. A lovely balance of texture, from the oak ferment, and crispness, create beautifully weighted Pinot Gris.

Alcatraz Vineyard is loacated in the heart of the famed Watervale Sub region of the Clare Valley. Planted in 1962 on an exposed easterly facing slope, it was givent the nickname "Alcatraz" as there was no escaping the cold, wet winter days spent working the vines and the name has stuck.