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Gaelic Cemetery Celtic Farm Riesling

RockBare The Clare Valley Riesling

Floral and refreshing, blossom and lime zest dominate the palate. The wine is crisp and dry with a beautiful zing of grapefruit like acidity.

Skillogalee Riesling

Lush, almost tropical aromas of pineapple, bananas and melon - the palate exhibits steely minerally flavours without being overly acidic. An excellent advertisement for Clare Riesling.

Leo Buring Leonay Riesling

Langton's Classification: Excellent

Leonay is one of Australia's classic Rieslings. A wine of great power and elegance with tremendous varietal defintion it can be enjoyed in it's youth but invariably improves in the bottle for many years.

Mount Horrocks Riesling

Made from hand picked fruit from low yielding Clare Valley vineyard. A classic Clare Valley style exhibiting Riesling flavours, lively acidity and crisp finish.

Claymore Joshua Tree Riesling

The aromatics of this wine are so vibrant - jumping out of the glass. A beautiful, appealing perfume full of floral notes and orange blossom with touches of freshly zested limes. The Palate gives good fruit weight and a gentle acidic mouth feel full of clean citrus flavours. This lovely textured Riesling can be enjoyed with fresh seafood.

Jim Barry Single Vineyard McKay's Riesling

Mt Lofty Ranges Vineyard Home Block Riesling

Our Riesling is produced from 5 different clones enhancing the continued varietal flavours. Brilliantly clear with initial light floral aromas, followed with zesty flavours of spice, light citrus &; fresh ginger, a mouth-watering mid palate & a wonderful tight finish.Drink now to 2030.

Wilson Polish Hill Riesling

Single Vineyard Clare Valley Fiano

This aromatic, medium-bodied wine features zesty lime, fresh rock melon, and green apple flavors. These elements combine seamlessly with natural acidity, leading to a clean and savory finish. Fiano, a grape variety increasingly recognized in Australia, stands out for its compelling texture, varietal expression, and aromatic complexity. Ready to drink now and enjoy with dishes reminiscent of Sicily, such as prawn risotto, fennel and orange salad, or grilled sardines. "Cracking Fiano... terrific drinking." Ken Gargett, Wine Pilot Contemporary and drinkable, Gudilly is sustainably made, and with the next generation in mind. Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun. Their Gudilly label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.