The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Bouquet & Pal- A restrained floral perfumed nose with lifted lemon/lime aromas. The clean lime/lemon citrus flavours that linger to a long dry finish. The Reserve Riesling can be enjoyed now or carefully cellared for some years to fully capture its potential. This is a wine for the patient lovers of traditional Clare Valley Riesling.

Cat Amongst the Pigeons, our story is a recipe of vision, courage and the unordinary. A wine range that exists to do things differently, walking a few steps ahead and unafraid to ruffle a few feathers along the way. This Riesling offers citrus aromas followed by lemon and lime flavours with a crisp refreshing palate.

RIPOSTE BY TIM KNAPPSTEIN The Scimitar Riesling, Clare Valley

Made from hand picked fruit from low yielding Clare Valley vineyard. A classic Clare Valley style exhibiting Riesling flavours, lively acidity and crisp finish.

In true Leo Buring tradition this is another quintessential Clare Valley delight. The wine is perfect drinking as a fresh lively style and it will blossom and grow in stature as it ages.

The Killermans Run Riesling is created with drinkability in mind. It's a seriously fresh, easy drinking Riesling that is worth taking a look at! Created by Kevin Mitchell this wine boasts loads of freshness and natural acid ensures that there is some ageability to be enjoyed ahead.

Naked Run Wines The First Riesling, Clare Valley Naked Run is the Clare Valley label of Steve and Laura Baraglia. The First Riesling, made from 100% free-run juice, comes from their Hill 5 vineyard in the Sevenhill district of the Clare Valley. The site is elevated, at 475 metres, and therefore relatively cool, with red-grey loam over a sandstone and slate/shale subsoil that gives minerality. The fruit is harvested at night, when cool, and processed quickly to minimise skin contact. Steve and Laura Baraglia live on their Sevenhill vineyard in the heart of the Clare Valley with their three children, Mason, Buddy and Evie. After a gentle pressing and three days cold settling, the juice is fermented until dry, stabilized and left on yeast lees for three months before filtering and bottling. The First Riesling is pale straw in colour and typically displays delicate floral, perfume and bath salt aromas and a palate dominated by lemon and lime. The wine has a steely acid backbone which offers a firm assurance that it will age elegantly for many years from vintage.

Riesling has a strong affinity for the cooler climes of the World, and it is therefore no surprise that it would produce wines of great character in the Adelaide Hills. Whilst we made the hard decision to graft some of our Riesling vines over to Pinot Noir some years back, we have retained only the most promising clones to produce our Riesling as its perhaps the top white pick amongst staff and remains a labour of love. The Riesling crop, whilst minuscule, showed hallmark varietal characters and fine acidity nurtured by the cool nights and warm sunny days. Careful sampling in the vineyard, paying particular attention to flavour development and acid levels, meant the fruit was harvested on the 14th of March when the ideal balance was reached. Lifted floral aromas and the lively citrus fruit intensity are finely balanced by the tight structure and crisp natural acidity.

Our Riesling is produced from 5 different clones enhancing the continued varietal flavours. Brilliantly clear with initial light floral aromas, followed with zesty flavours of spice, light citrus &; fresh ginger, a mouth-watering mid palate & a wonderful tight finish.Drink now to 2030.