Riposte By Tim Knappstein The Scimitar Riesling
RIPOSTE BY TIM KNAPPSTEIN The Scimitar Riesling, Clare Valley
Gaelic Cemetery Celtic Farm Riesling
Dead Man Walking Clare Valley Riesling
The development of this wine was an integral part of a winemakers 9-year, but ultimately unsuccessful, battle with bowel cancer. The first wine under this label was a Riesling and to this day, part of the proceeds from the sale of each bottle to fund his sons education.
RockBare The Clare Valley Riesling
Floral and refreshing, blossom and lime zest dominate the palate. The wine is crisp and dry with a beautiful zing of grapefruit like acidity.
Skillogalee Riesling
Lush, almost tropical aromas of pineapple, bananas and melon - the palate exhibits steely minerally flavours without being overly acidic. An excellent advertisement for Clare Riesling.
Leo Buring Leonay Riesling
Leonay is one of Australia's classic Rieslings. A wine of great power and elegance with tremendous varietal defintion it can be enjoyed in it's youth but invariably improves in the bottle for many years.
Claymore Joshua Tree Riesling
The aromatics of this wine are so vibrant - jumping out of the glass. A beautiful, appealing perfume full of floral notes and orange blossom with touches of freshly zested limes. The Palate gives good fruit weight and a gentle acidic mouth feel full of clean citrus flavours. This lovely textured Riesling can be enjoyed with fresh seafood.
Kilikanoon Killermans Run Riesling
The Killermans Run Riesling is created with drinkability in mind. It's a seriously fresh, easy drinking Riesling that is worth taking a look at! Created by Kevin Mitchell this wine boasts loads of freshness and natural acid ensures that there is some ageability to be enjoyed ahead.
Jim Barry Wines The Florita Riesling
Taylors Wines Reserve Parcel Riesling
Discover the flavour of Reserve Parcel Riesling 2017. The nose consists of lemon and lime aromas with hints of pineapple. These flavours are continued onto the palate with the subtle addition of lemon blossom. Further sipping yields mineral notes with a long, lingering finish.
