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Colour - Golden straw with Light Green Tones. Bouquet & Palate - This wine commenced with a restrained floral perfumed nose of lemon blossom aromas. It has now started to emerge from its initial straight jacketed steely tightness, opening up with glorious ripe pear and lemon flavours with hints of ripe rock melon that linger on the palate with a long, dry & refreshing finish.

Bouquet & Pal- A restrained floral perfumed nose with lifted lemon/lime aromas. The clean lime/lemon citrus flavours that linger to a long dry finish. The Reserve Riesling can be enjoyed now or carefully cellared for some years to fully capture its potential. This is a wine for the patient lovers of traditional Clare Valley Riesling.

RIPOSTE BY TIM KNAPPSTEIN The Scimitar Riesling, Clare Valley

Produced from 40 year old vines in the Clare Valley's renowned Watervale district this superb Riesling shows vibrant citrus fruit on the nose with deep minerally flavours and a crisp lingering finish.

Leonay is one of Australia's classic Rieslings. A wine of great power and elegance with tremendous varietal defintion it can be enjoyed in it's youth but invariably improves in the bottle for many years.

Made from hand picked fruit from low yielding Clare Valley vineyard. A classic Clare Valley style exhibiting Riesling flavours, lively acidity and crisp finish.

In true Leo Buring tradition this is another quintessential Clare Valley delight. The wine is perfect drinking as a fresh lively style and it will blossom and grow in stature as it ages.

Naked Run Wines The First Riesling, Clare Valley Naked Run is the Clare Valley label of Steve and Laura Baraglia. The First Riesling, made from 100% free-run juice, comes from their Hill 5 vineyard in the Sevenhill district of the Clare Valley. The site is elevated, at 475 metres, and therefore relatively cool, with red-grey loam over a sandstone and slate/shale subsoil that gives minerality. The fruit is harvested at night, when cool, and processed quickly to minimise skin contact. Steve and Laura Baraglia live on their Sevenhill vineyard in the heart of the Clare Valley with their three children, Mason, Buddy and Evie. After a gentle pressing and three days cold settling, the juice is fermented until dry, stabilized and left on yeast lees for three months before filtering and bottling. The First Riesling is pale straw in colour and typically displays delicate floral, perfume and bath salt aromas and a palate dominated by lemon and lime. The wine has a steely acid backbone which offers a firm assurance that it will age elegantly for many years from vintage.

Geoff Weaver has journeyed from the big end of town to a tiny, intimate pocket of the Adelaide Hills. From his role as chief winemaker for the Hardy group of companies, in 1992 he made the break from corporate winemaking to pursue his own dream on the Lenswood vineyard that he and wife Judith had started planting a decade earlier. Those vines, some of the oldest in the Hills, are really reaping the rewards of maturity. Tightly structured yet aromatically lifted wine but with a supple mid-palate and a fine, crisp finish. The nose is fresh and lively with a lifted aroma of lime blossom. The palate is fruity with a juicy zest and a fine mineral edge.

Our Riesling is produced from 5 different clones enhancing the continued varietal flavours. Brilliantly clear with initial light floral aromas, followed with zesty flavours of spice, light citrus &; fresh ginger, a mouth-watering mid palate & a wonderful tight finish.Drink now to 2030.