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This premium Riesling is fresh with crisp apple and zesty citrus aromas. With complexity of flavour, balanced by natural acidity and a dry finish.

The fruit for this excellent Clare Riesling is sourced from Kaesler's estate vineyards which have an average vine age of 58 years. Brilliant water like core with a greenish tinged outskirts. Jumping out of the glass with intensity are lime, lemon and orange rind scents followed by talc and mineral notes. Mouth watering flavours of lime, citrus and orange rind are delivered with terrific concentration and textural volume across the palate. Chalky talc and flinty mineral elements linger underneath. Finishes dry and crisp with crunchy acidity and a long snappy aftertaste. Drink over the next 5-6 years. Alc. 13%

Tom Barry is a third-generation master winemaker, and this Gold winning Clare Valley riesling is only further proof of his expertise. Serve as a refreshing aperitif before seafood. Aromas of white nectarine flesh, fresh lime and fragrant orange blossom combine with crushed wet limestone. The palate is well weighted on entry, with full drive and purpose throughout. White peach flavours with chalky minerality and a smack of citrus to finish. Awards: • Gold Medal

Aromas of honey melon and peaches, the palate is ripe and zesty with a touch of spice and a juicy, fresh acid finish that lingers in the mouth. A lovely balance of texture, from the oak ferment, and crispness, create beautifully weighted Pinot Gris.

Alcatraz Vineyard is loacated in the heart of the famed Watervale Sub region of the Clare Valley. Planted in 1962 on an exposed easterly facing slope, it was givent the nickname "Alcatraz" as there was no escaping the cold, wet winter days spent working the vines and the name has stuck.

Floral and refreshing, blossom and lime zest dominate the palate. The wine is crisp and dry with a beautiful zing of grapefruit like acidity.

Mount Horrocks Semillon strikes the perfect balance between being aromatic and oaked. It also strides the line by being more full-bodied than Riesling but lighter than Chardonnay. Take pleasure as you swirl the pale straw wine in your glass, sniff the shy but appealing apple and ripe pear aromas, and sip the vibrant and refreshing fruit flavours of apple, white peach and lemon. The vanillin oak influence renders a silky texture, leading to a complex, elegant, long and dry finish. Match this wine with seafood such as oysters, crab, clams, fish and prawns. Asian chicken and pork dishes would also be favourable pairings with this drink.

Golden in colour with aromas of tropical fruits and citrus. Delicate but mouthfilling, Mount Horrocks Cordon Cut reveals a balanced sweet palate with a hint of lime zest on the finish. A multi-award winning dessert wine over many years, this example of the style is a benchmark in Australia.

Mount Horrocks Watervale Riesling is a classic white wine produced using the highest quality Riesling fruit, which has been admired and recognized not only in Australia, but by wine aficionados all over the world. It is pale and bright, with a pleasantly fragrant bouquet of floral honeysuckle intertwined with lemon aromas that leap from each glass. Every sip reminds you of the brightness and joy of spring as the wine is refreshing and bright with crispy lemon and lime flavours. Elegantly stunning, it has a long and dry finish. Goat cheese and crab salad are perfect food pairings for this wine.