Domaine du Vissoux Creme De Cassis Artisanale
A cassis liqueur made naturally from estate grown, organic blackcurrants. Using local Noir de Bourgogne blackcurrants, which are much smaller than the common blackcurrant, gives more intensity and richness. Perfect for Kir (Sparkling wine and Creme), it also works very well with a splash of soda for a fruity spritzer or added to a cocktail - vodka and gin based mixes are especially recommended. Pour it over fresh summer berries to intensify their flavour and sweetness.
Domaine du Vissoux Creme De Cassis Artisanale 500mL
$51.33 eachin groups of 3 for $154Price consistently low
Nakano BC Nakano Yuzu Umeshu
Yuzu is one of the native citrus plants that is a cross between Mandarin and Lime. It has refreshingly citrus aromas and hint of sour and bitter flavour. Nakano BC Yuzu Umeshu is a unique blend of Yuzu juice, which was extracted from fruits in Shikoku Island. It is one of the most famous region for this fruit. This blend of Ume and Yuzu is one of the most popular blend in Japan. Drink well chilled or over ice.
Nakano BC Nakano Yuzu Umeshu 720mL
$39.99 eachPrice consistently low
Hombo Shuzo Joto Chiran-cha Umeshu
Hombo Shuzo was established in 1872, and is located at the southern tip of the Satsuma peninsula in Kagoshima, on the island of Kyushu. They produce 'Imo' Shochu from freshly harvested local Kogane Sengan sweet potatoes which grow especially well in the southern Satsuma climate.
Hombo Shuzo Joto Chiran-Cha Umeshu 720ml NV
$61.00 eachPrice consistently low
Flor De Caña Spresso Liqueur
Spresso is a premium coffee liquor made with 7-year-old rum, light bodied and with an intense black colour. It has an aroma with notes of coffee and wood, with a dry and smooth finish. Best enjoyed cold, in an Espresso Martini or on the rocks.
Flor de Caña Spresso Coffee Liquor 700mL
$54.99 eachPrice consistently low
