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Nakano BC Nakano Yuzu Umeshu

Yuzu is one of the native citrus plants that is a cross between Mandarin and Lime. It has refreshingly citrus aromas and hint of sour and bitter flavour. Nakano BC Yuzu Umeshu is a unique blend of Yuzu juice, which was extracted from fruits in Shikoku Island. It is one of the most famous region for this fruit. This blend of Ume and Yuzu is one of the most popular blend in Japan. Drink well chilled or over ice.

Hombo Shuzo Joto Chiran-cha Umeshu

Hombo Shuzo was established in 1872, and is located at the southern tip of the Satsuma peninsula in Kagoshima, on the island of Kyushu. They produce 'Imo' Shochu from freshly harvested local Kogane Sengan sweet potatoes which grow especially well in the southern Satsuma climate.

Dolce by Cello Dolce Mango

Flor De Caña Spresso Liqueur

Spresso is a premium coffee liquor made with 7-year-old rum, light bodied and with an intense black colour. It has an aroma with notes of coffee and wood, with a dry and smooth finish. Best enjoyed cold, in an Espresso Martini or on the rocks.