Dolce by Cello Dolce Lemon
Dolce by Cello Dolce Rockmelon
Shin Japanese Whisky Umeshu Plum Wine
Shin Whisky Umeshu is a plum liqueur made with 100% Japanese plums brewed with sochu (Japanese distilled rice beverage), which is then finished with Akashi whisky. Savor the rich and well-balanced flavour of citrus and vanilla with moderate sweetness, and enjoy the lingering aftertaste of wooden aroma with distinctive notes of whisky.
Flor De Caña Spresso Liqueur
Spresso is a premium coffee liquor made with 7-year-old rum, light bodied and with an intense black colour. It has an aroma with notes of coffee and wood, with a dry and smooth finish. Best enjoyed cold, in an Espresso Martini or on the rocks.
Cazcabel Tequila Honey Liqueur
With the fresh, earthy and dry blanco at its heart, Cazcabel Honey adds a dose of sweet nectar to the blend. The honey used in Cazcabel Honey is made with a blend of natural honey sourced from the fields of Yucatan in Mexico.