Discover this earthy Cabernet Sauvignon with aromas of dark red fruits, plums and spicy notes, which are complemented by fine tannins leaving a smooth finish.

A vibrant yet elegant Margaret River Cab. Black and blue fruits form a core with nots of dark chocolate, moch a and baking spices, all wrapped in silky tannins. Certified organic winery Churchview owned by the Fokkema family, headed by Spike Fokkema, who originally emigrated from the Netherlands in the 1950s. The estate is named for the heritage-listed church that can be seen from the cellar door. “The range is impressive from value- for-money through to premium end wines made in a distinctive and consistent style.” (Ray Jordan).

The mission of 'Swell Season is to produce elegantly expressive wines from organically grown fruit. All their vineyards are 100% organically certified. This is a "stylish and complex" (Wine Orbit) Margaret River Cabernet with 93pts. "Stylish and complex, the inviting bouquet shows blackcurrant, dried herb, game and nutmeg aromas, followed by a wonderfully weighted palate delivering richly textured mouthfeel, backed by chalky tannins, making it sturdy and structured with a lengthy, engaging finish. At its best: now to 2036.93pts" (Sam Kim, Wine Orbit).

Variety: 100% Cabernet Sauvignon Region: 100% Margaret River Sub-region: Wilyabrup Walcliffe Cellaring Potential: 5-10 years Winemaker notes Bouquet: Black and red berry fruit are complemented by earthy graphite and dark chocolate notes. Maturation in seasoned French oak gives a subtle background of vanilla and spice. Palate: Medium bodied and vibrant palate sums up this wonderful expression of Wilyabrup Cabernet. The palate is fresh and full of vibrant mulberry, cassis and black cherry flavours. Mature, ripe and fresh tannin drives the flavour to a long and persistent finish. Winemaking The fruit was picked on the 2nd and 24th of April showing excellent flavours and tannin maturity. Lightly crushed fruit was then placed to a static and open fermenter for period of fermentation with daily pump overs to ensure a moderate fermentation temperature and extraction of tannin. Once the desirable amount of flavour and tannin was evident the wine was pressed before being matured in seasoned French oak for a following 10 months before bottling.

Devil's Lair The Hidden Cave is a concept from a Margaret River icon that showcases the daring with a twist of exoticism. The Cabernet Shiraz delivers aromas mocha, coffee and cassis with a hint of star anise. Tobacco leaf is also present which gives way to a rich and voluptuous palate of blackberries and dark chocolate. A truly engaging blend.

A traditional red grape variety from Bordeaux in France, Malbec is increasingly being grown in Australia. The grape is renowned for its deep colour, generous fruit expression and full flavour. Margaret River wine region offers great growing conditions for the variety. Malbec wines from this region show great depth and beautifully reflect the character of the grape. This is not surprising considering Margaret River and Bordeaux experience similar climatic conditions.

Shiraz & Cabernet Sauvignon is another match that delivers something greater than the sum of its parts. Blend the rich upfront flavour and a lingering aftertaste of Cabernet, with the silky softness consistency of Shiraz, add a splash of Merlot, and you have a Rouge of super delicious deliciousness. This blend has been simply foot-crushed, hand-plunged during wild ferment and basket pressed to old oak for some sleepy time. The Cabernet, Shiraz & Merlot are all from our Quindalup vineyard.