Voyager Estate in the Margaret River seem to have a mortgage on this style! An attractive herbal edge on the nose is supported by a lemony/minerally palate with terrific acid and length.

Fresh tropical and passionfruit aromas and flavours are well supported by a dry crisp, acid backbone.

Fresh, pungent and layered wine by Evans & Tate. Gooseberry, lime leaf, melon and lychee with a regional grassy lift. Behind this sits subtle notes of custard apple, toast and spice from a touch of wild barrel fermentation. The Semillon Sauvignon Blanc style continues onto the palate which is fleshy, long and fresh.

This Wine's armora has blackcurrant, black Olive and bayleaf tones. With Dark fruit flavours and fine tannins on the palate.

Brilliant and very light typical of young Sauvignon Blanc. Pungent, fresh aromas that Sauvignon Blanc from Margaret River is renowned for aromas of gooseberry, lime zest and grass overlaid by freshly cut passionfruit. A juicy, succulent wine that fills the palate with flavour on entry with a long, zippy citric finish.

The Raconteur is sourced from Carl Linder's 80 year old Cabernet Sauvignon Vineyard located in the Barossa Valley; these old vines are hand harvested and made using traditional techniques by Vinaceous contract winemaker Elena Brooks (Dandelion Vineyards). The wine is matured in oak and selected by Vinaceous Winemakers Mike Kerrigan and Nick Stacy and sent to West Cape Howe Wine (WA) for finishing, fining, blending and bottling by Vinaceous. The Raconteur 'breaks the mold' for Barossa Cabernet; lush, rich and deep purple in colour with bright hues, the aroma leaps from the glass with violets and black berry and mocha notes. Ripe fleshy black currants and cassis complement the overall palate with intensity, weight, structure and texture. Along with lip-smacking tannins and fine oak nuances, the Raconteur can easily be enjoyed on immediate opening or be cellared in the short term.

Showing the palest pink colour with a clear hue, West Cape Howe Cape To Cape Moscato is an intensely aromatic wine. The bouquet exhibits Muscat characters of rose blossom, along with musk, candied citrus and sweet spice. The palate has a light and refreshing base of sweet citrus notes, with hints of passionfruit and guava. The lingering and zesty finish is balanced by natural sugars and crisp acidity. Enjoyed while young, the wine tastes best when paired with wild strawberries, cheeses and rose macarons.

This red wine is a delicious blend of Cabernet Sauvignon and Merlot grapes, procured from picturesque vineyards in the renowned Margaret River wine region. Poured into a glass, it shows a medium deep red colour accompanied by purple hues. The fragrant nose offers lifted aromas of dark berries and spice coupled with dried herb and chocolate hints. The flavoursome and supple palate is filled with dark plum and cherry flavours. Creamy vanilla nuances enhance the palate, while incredibly soft tannins lead to a satisfying finish. This drink can be enjoyed upon release. Serve it with red wine braised beef chuck, filet mignon or double chocolate cake.

Risky Business Shiraz Tempranillo Grenache is a blend of 2% Malbec and 13% Grenache grapes with 17% Tempranillo and 68% Shiraz grapes. The resulting wine displays dark crimson red hues, with rich aromas of sweet ripe plums and smoky steeped fruits flowing off its luxurious bouquet. These vibrant fragrances effortlessly shift to the palate to provide juicy flavours of spicy plum fruits and smoky characters. The fine tannins offer an elegant mouthfeel, culminating in a generous and captivating finish showing hints of astringency. Drink this bright red wine with lamb curry, kangaroo meatballs, pizza and lasagna.

A dark crimson red with good depth. Lovely aromas of dark plums and red berry fruits, complexed by a hint of smokiness. The delicious fresh berry fruit flavours are balanced by the drying tannins, a hallmark of this variety. There's an attractive smoky plum fruit character and the long dry finish gives a good length of flavour.