Devil's Lair The Hidden Cave is a concept from a Margaret River icon that showcases the daring with a twist of exoticism. The Cabernet Shiraz delivers aromas mocha, coffee and cassis with a hint of star anise. Tobacco leaf is also present which gives way to a rich and voluptuous palate of blackberries and dark chocolate. A truly engaging blend.

The Wines in the Alexander's Vineyard range represent the essence of what Margaret River Winemaking is all about. Their Shiraz is full of rich aromas of sweet berry fruits, mocha, vanilla, spice and cracked pepper followed by a full flavoured body. Finished with soft tannins with hints of chocolate.

In the glass: Pale lemon with a green hue. On the nose: Gooseberry, grapefruit and smokey oak aromas. On the palate: Layered and complex with lingering flavour persistence, lovely savoury layers of citrus fruit and faint tropicals, refreshing acidity and obvious yet good quality oak. A deluxe, complex style - one for the oak lovers.

The Raconteur is sourced from Carl Linder's 80 year old Cabernet Sauvignon Vineyard located in the Barossa Valley; these old vines are hand harvested and made using traditional techniques by Vinaceous contract winemaker Elena Brooks (Dandelion Vineyards). The wine is matured in oak and selected by Vinaceous Winemakers Mike Kerrigan and Nick Stacy and sent to West Cape Howe Wine (WA) for finishing, fining, blending and bottling by Vinaceous. The Raconteur 'breaks the mold' for Barossa Cabernet; lush, rich and deep purple in colour with bright hues, the aroma leaps from the glass with violets and black berry and mocha notes. Ripe fleshy black currants and cassis complement the overall palate with intensity, weight, structure and texture. Along with lip-smacking tannins and fine oak nuances, the Raconteur can easily be enjoyed on immediate opening or be cellared in the short term.

Risky Business Shiraz Tempranillo Grenache is a blend of 2% Malbec and 13% Grenache grapes with 17% Tempranillo and 68% Shiraz grapes. The resulting wine displays dark crimson red hues, with rich aromas of sweet ripe plums and smoky steeped fruits flowing off its luxurious bouquet. These vibrant fragrances effortlessly shift to the palate to provide juicy flavours of spicy plum fruits and smoky characters. The fine tannins offer an elegant mouthfeel, culminating in a generous and captivating finish showing hints of astringency. Drink this bright red wine with lamb curry, kangaroo meatballs, pizza and lasagna.

Discover this earthy Cabernet Sauvignon with aromas of dark red fruits, plums and spicy notes, which are complemented by fine tannins leaving a smooth finish.

An authentic style of Tempranillo with well resolved tannins and great length of flavour. Some new American oak maturation has imparted a rich toasty vanillin oak note to balance the spicy cherry fruit and earthy flavours of the variety.

Deep ruby red, this approachable Margaret River blend offers aromas of cedar, mint and cocoa. Ripe raspberry, redcurrant and red liquorice flavours are supported by fine tannins, balanced acidity and subtle spice, finishing smooth and savoury.

Hay Shed Hill's Pitchfork Pink Rosé is a fantastic modern style of Rosé which provides luscious berry flavours along with balanced savouriness and a delightful spice on the back palate. Far removed from the strawberry sweet Rosé styles of years gone by, the Pitchfork Pink is ideal to sip lovingly on a Sunday afternoon with great family and friends.

Howard Park Sauvignon Blanc contains a fragrant nose of snow peas and guava with a little passionfruit which is a precursor to a palate that's juicy and tight with citrus acidity. A barrel fermented component ensures that there is a level of complexity that separates it from its contemporaries.