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Jose Cuervo's iconic Reposado Tequila was the first ever Tequila made after José Maria Guadalupe de Cuervo was granted land by the King of Spain in 1758 to grow the now famous Agave plant. Cuervo gets its colour and distinct flavour from extended time spent in quality American oak where flavours of orange peel and cinnamon are cultivated.

Using 100% Weber Blue Agave, picked at their peak anywhere from 8-12 years old Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavours of toasted oak, vanilla and butterscotch. This deep, luxurious tequila by 1800 is ideal for sipping.

Tequila Blanco 100% Agave 750ml. Made from 7 to 9 year old agave plants to ensure peak sweetness & flavour. Tequila 30-30 Agave is bottled shortly after distillation process. The colour is very bright with a sweet agave and peach aroma on the nose. The taste is very smooth, refined with citrus overtones. Can be consumed straight or used in your Margarita or other mixers.

Tequila Reposado 100% Agave 750ml is made from 7 to 9 year old agave plants to ensure peak sweetness and flavour, this Special Reserve is 100% Agave, and has been aged for 20 months. Bright gold in colour, with an intense complex aroma, with a spicy taste of vanilla and coffee. A great example of an aged tequila to be enjoyed on all occasions.

An interesting and stylish bottling from the 1800 Tequila range, 1800 Cristalino is an añejo expression which has been filtered, resulting in a clear spirit that still packs a rich, full-bodied flavour profile. Suitable for enjoying neat, but will also add complexity to cocktails and mixed drinks without changing their hue.

Teremana is a premium, small-batch tequila founded by Dwayne ‘The Rock’ Johnson, Jenna Fagnan, Ken Austin and Dany Garcia. Each bottle is meticulously crafted from 100% fully mature agave, slow roasted in traditional brick ovens, and distilled in handmade copper pot stills. Rooted in the principles of quality and accessibility, Teremana embodies the spirit of Mana, a powerful force that inspires us to foster good energy, bring people together, and do the right thing. Gluten Free. Teremana Blanco features tasting notes of bright, fresh citrus with roasted agave, tropical fruit, and a hint of lemongrass, with a smooth, fresh finish. Grapefruit comes through first on the nose, with herbaceous agave, and lemon peel. The palate has an oily mouthfeel, with predominant grassy and mineral notes, along with light vanilla, lemon Pledge, and roasted bell peppers. Teremana tequila has been admired by critics all over the world, picking up major gold medals at respected awards such as the San Francisco World Spirits Competition, and The Tequila & Mezcal Masters.

Teremana is a premium, small-batch tequila founded by Dwayne ‘The Rock’ Johnson, Jenna Fagnan, Ken Austin and Dany Garcia. Each bottle is meticulously crafted from 100% fully mature agave, slow roasted in traditional brick ovens, and distilled in handmade copper pot stills. Rooted in the principles of quality and accessibility, Teremana embodies the spirit of Mana, a powerful force that inspires us to foster good energy, bring people together, and do the right thing. The Añejo features rich, warm oak, vanilla, and roasted agave, with a lightly sweet and complex finish. Gluten Free. Crafted in a small Mexican town, amidst the highest peaks of the Jalisco Highlands, every step of our tequila-making process is meticulously done to create delicious tequila that truly honours the land it comes from. Utilizing local businesses and practices allows us to create our sustainable ultra-premium tequila. Teremana tequila has been admired by critics all over the world, picking up major gold medals at respected awards such as the San Francisco World Spirits Competition, and The Tequila & Mezcal Masters.

Sierra has long been Australians introduction to Tequila. Born from the high reaches of Jalisco, Mexico, the iconic sombrero invokes memories of good times and celebration for generations of party goers around the nation. Sierra Reposado is aged for 9 months in ex-bourbon American oak barrels, 7 months more than the minimum required. The aging doesn't only give its distinctive colour but also a pleasant balance of wood, caramel and vanilla flavours.

Jalisco's Coconuts are prized all over the world. But none are shipped until Don Cazcabel has had his pick of the crop. Cracking their skulls with his trusty hand axe, he blends their succulent sweetness with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco to make Cazcabel Coconut. Just one sip, and he can feel tropical waters lapping at his feet. Aroma: Sweet coconut aromas settled on earthy agave. Taste Profile: Rich, sweet & warm hits of coconut. Finish: Smooth, sweet vegetal notes.

Appearance: Crystalline white, intense shine Nose: High quality citrus and agave Taste: Excellent white tequila, when tasted on the palate it has a fine and lasting flavour of select agave