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A new tequila venture founded by former Test Cricket Captain, Adam Gilchrist. The brand’s name, El Arquero , is Spanish for “The Archer” and “The Keeper”. “That’s where the cricket reference ends,” Gilchrist says. “I wanted something that could stand on its own two feet... I’m not a brand ambassador, I’m a founder. I wanted to do it properly.” Adamant that the brand isn't about celebrity or fanciful stories, Gilchrist is genuinely interested in quality. “We didn’t want to just slap a label on someone else’s juice,” he says. “We wanted something authentically made, traditionally distilled, and clean as it gets. No additives, no shortcuts.” So he and his team partnered with the Báñuelos family, third-generation masters and original founders of Cazadores. Their Destiladora de Los Altos distillery has been quietly perfecting the art for over half a century. The Blanco is aimed at being accessible without compromising proper tequila character. Seven year old agaves are harvested to create a bright, herbaceous aroma leading to a refreshingly crisp palate. According to Esquire Magazine, "...clarity shows in the liquid. The Blanco leads with roasted pineapple, citrus and white pepper before sliding into notes of vanilla and lemon. A small portion is aged briefly in oak, just enough to take the sting out of the back end." 38% Alc./Vol.

Introducing Ponchos 1910 Caramel Tequila, a revolutionary infusion of extra-premium tequila and lavish caramel-toffee. Lip-smacking aromas of burnt caramel-toffee frames a well-rounded, rich flavour profile, taking you on a unique taste adventure with every sip. Ideally served straight-up, over ice as a sipping tequila but goes equally as well as a premium cocktail ingredient.

Olmeca Altos Reposado Tequila is produced in the picturesque Los Altos, situated 2000+ metres above sea level, and is know for its mineral-rich, volcanic tierra roja (red earth), which is complemented by a unique microclimate. These combined factors contribute to the cultivation of the highest quality blue Agave, used by Olmeca Altos for producing their award winning tequila. Aged 6 to 8 months in ex-Bourbon barrels.

Código 1530 Añejo has been lauded by Tequila experts as the finest Añejo tequila available. Our Añejo is a private recipe refined over many generations by an artisan distilling family in Amatitán. Aged for 18 months in the finest Napa Cabernet French White Oak barrels. Refined, elegant and expressive hints of fruit, mingled with oak, touches of vanilla and a bit of spice.

Produced in the very heart of Tequila, the town which the spirit is named. El Toro is made using only the best agave plants, hand-harvested at full maturity and double distilled to create a smooth, flavoursome Tequila. Silver white in colour and tasting of ripe agave, citrus and subtle spice El Toro is perfect to sip or mix.

Sustainably-grown from certified organic agave and harvested using meticulous techniques, Solento Blanco is citrus-forward with smooth notes of vanilla. Best served over ice with a slice of lemon.

Appearance: Crystalline white, intense shine Nose: High quality citrus and agave Taste: Excellent white tequila, when tasted on the palate it has a fine and lasting flavour of select agave

Appearance: Soft and bright straw colour, medium bodied Nose: Woody tequila, with sensations that evoke nuts, subtle notes of vanilla and cinnamon Taste: Soft alcohol sensation, with delicate notes of wood, vanilla, nuts and spices, with a long stay in the mouth that invites to be taken alone.

First introduced in 1995, Del Maguey offers a collection of exceptional, rare and unblended mezcals created by individual family producers in remote villages throughout the state of Oaxaca, Mexico. Vida was created for use in cocktails.

Cuervo's Tradicional Silver Tequila is made from 100% blue weber Agave. The estate grown agave is slow roasted and double distilled in only small batches to produce an exceptional un-aged expression. Clear and crisp, Tradicional Silver is perfect for premium Margarita cocktails.