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Ilegal mezcal is a beautifully balanced vintage mezcal from Tlacolula, Oaxaca Mexico. It is made by a fourth generation Mescalero and his family using 500 year old methods. Ilegal joven mezcal is a perfect balance of espadin agave and light smoke. Deep agave aromas. Hints of baked apple and white pepper. Lingering heat and sweet agave throughout.

Sierra has long been Australians introduction to Tequila. Born from the high reaches of Jalisco, Mexico, the iconic sombrero invokes memories of good times and celebration for generations of party goers around the nation. Sierra Reposado is aged for 9 months in ex-bourbon American oak barrels, 7 months more than the minimum required. The aging doesn't only give its distinctive colour but also a pleasant balance of wood, caramel and vanilla flavours.

Jalisco's Coconuts are prized all over the world. But none are shipped until Don Cazcabel has had his pick of the crop. Cracking their skulls with his trusty hand axe, he blends their succulent sweetness with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco to make Cazcabel Coconut. Just one sip, and he can feel tropical waters lapping at his feet. Aroma: Sweet coconut aromas settled on earthy agave. Taste Profile: Rich, sweet & warm hits of coconut. Finish: Smooth, sweet vegetal notes.

Born in Mexico, shaped by Scotland, Storywood is the only range of tequilas in the world that are fully matured in single malt whisky and Oloroso sherry barrels. Storywood tequila begins with 10 year-old mature 100% blue weber agave, harvested from the lowland region of Jalisco and married with the natural spring water from Volcan de Tequila that flows down from the mountains. This liquid, much like a new make spirit, is then locked away in the finest of oak casks which have travelled 3 continents. Bottled at cask strength, this rich Reposado packs a punch! Born in Mexico and raised over 7 months in Scotch Speyside whisky barrels. Caramel with hints of oak, vanilla and honey on an earthy agave base. Its one to add to your shopping list while this is available!

A clean and clear Tequila that offers a warm, robust palate. Perfect in your favourite cocktail, or with a wedge of lime and a lick of salt.

Patrón XO Café is an extraordinary blend of ultra premium tequila and the natural essences of the finest coffee. Unlike most coffee liqueurs, the taste is more dry than sweet. Made to be served in a 'sipper' glass rather than a shot, Patrón XO Café 50mL is the perfect size for such an experience.

Using the fresh and earthy base of the blanco, Cazcabel Coffee blends a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico. It's a stunning shot that can be used in innovative cocktails or enjoyed neat over ice.

A new tequila venture founded by former Test Cricket Captain, Adam Gilchrist. The brand’s name, El Arquero , is Spanish for “The Archer” and “The Keeper”. “That’s where the cricket reference ends,” Gilchrist says. “I wanted something that could stand on its own two feet... I’m not a brand ambassador, I’m a founder. I wanted to do it properly.” Adamant that the brand isn't about celebrity or fanciful stories, Gilchrist is genuinely interested in quality. “We didn’t want to just slap a label on someone else’s juice,” he says. “We wanted something authentically made, traditionally distilled, and clean as it gets. No additives, no shortcuts.” So he and his team partnered with the Báñuelos family, third-generation masters and original founders of Cazadores. Their Destiladora de Los Altos distillery has been quietly perfecting the art for over half a century. The Blanco is aimed at being accessible without compromising proper tequila character. Seven year old agaves are harvested to create a bright, herbaceous aroma leading to a refreshingly crisp palate. According to Esquire Magazine, "...clarity shows in the liquid. The Blanco leads with roasted pineapple, citrus and white pepper before sliding into notes of vanilla and lemon. A small portion is aged briefly in oak, just enough to take the sting out of the back end." 38% Alc./Vol.

The Dons latest elixir is a handcrafted spirit using the finest Agave from the Jalisco highlands and tequila ageing methods that have been passed down from generation to generation. Cazcabel and Reposado is rested in American oak barrels for 8 months and balances the beautiful, clean and earthy agave flavour of the double distilled blanco with the complex but subtle aromas of toasted Oak. The Don loves the honesty of a Reposado it cant hide behind youth or old age

Handcrafted and made from 100% blue Weber agave, aged for 12 months in new American Oak barrels, and finished in Wild Turkey Bourbon barrels for 2-3 months, Espolon Anejo embodies a complex balance of roasted agave and wood, with hints of dried fruits and butterscotch. Limited Stock.