Josef Chromy's Pinot Gris delivers a fresh, zesty flavour profile of ripe apricot, pear and subtle hints of ginger. The grapes are harvested quite ripe in order to give the palate its full, rich weight and texture with a beautifully balanced, lingering zesty finish. A great pairing with a Risotto or Calamari.

The nose is full of pear, quince, and Golden Delicious apple. The palate is delicately round, and generous orchard fruit is balanced by delicate citrus and herbal notes. The finish is pure with a lingering note of preserved lemon. A great choice for those outdoor parties in the warmer months, this wine will not disappoint.Beyond the Wilderness, at the extremities of the earth, deep in the Southern Ocean lies a pristine land. Cooled by prevailing westerlies, whipped up by the Roaring Forties, this is Tasmania. Only 1% of this remarkable land is planted to vines which are producing some of the world’s most exciting new wines.

From the cool climate of Tasmania here's a magnificent example of Pinot Grigio at its Australian finest. Ninth Island Pinot Grigio is full bodied with a lifted bouquet of exotic fruits like banana and pear. Refreshingly balanced by crisp acidity. Great price for such high quality and a wonderful introduction to the new 'it' variety.

A bright, vibrant youthful Pinot Grigion from Devil's Corner. It has attractive herbal backdrop with the intensity of ripe pears and spices on the nose. An attractive crisp finish with enough acidity for a pleasant lingering after- taste.

Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge.

Made by one of the Tasmania's premier producers, with fruit coming from Tasmanias smallest, most maritime wine region the Cradle Coast. Harvested at the end of April, fruit was briefly soaked on skins prior to a cool, pristine ferment utilizing highly aromatic and texture yeast strains. It shows excellent freshness and drive, with notes of honeysuckle, white blossom and fresh cut pears.

The aromatics are alive with poached pear, guava, peach and spice. The palate is expressive with a textural mouth feel and great length of flavour. A classic natural acid line retains balance and structure, finishing with a light spice.

Coldstream Hills was established in 1985 by James and Suzanne Halliday and has since grown to become one of Australia's leading and most awarded small wineries. With it's fruit sourced from cool climate Tasmanian vineyards, the wine has notes of fragrant apple blossom with ripe fruits of yellow peach and mandarin, augmented with hints of five spice. The palate is textural and generous in style, delivering ripe stone fruit and cumquat flavours held in balance by fine phenolics due to the seasoned oak maturation, that lengthen and drive the palate.

Aromas of pear, charred lemon and almond blossom on the nose. There is a pureness of fruit on the palate with flavours of yellow grapefruit, green almond and white petals. The finish is bright with refreshing acidity and gentle saline minerality. A great choice for those outdoor parties in the warmer months, this wine will not disappoint.Beyond the Wilderness, at the extremities of the earth, deep in the Southern Ocean lies a pristine land. Cooled by prevailing westerlies, whipped up by the Roaring Forties, this is Tasmania. Only 1% of this remarkable land is planted to vines which are producing some of the world’s most exciting new wines.

This fruit forward and textural wine is a great example of Tasmanian Chardonnay, displaying pristine acidity and lifted notes of ripe stone fruit, toasted almonds, and oak spice. Crafted from hand-selected fruit from our premium Tasmanian vineyards.