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Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

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Penfolds Koonunga Hill Shiraz Cabernet

An iconic Australian blend and one of the most popular wines from Penfolds' Koonunga Hill range, this Shiraz Cabernet offers exceptional value. The wine is loaded with raspberry, mulberry and redcurrant are supported by a whisper of grainny tannins and well integrated oak backbone.

Grainshaker Corn Vodka

Famous for the flavour it gives to American whisky, it is being celebrated in new spirits like vodka. Corn brings softness, and a mellow caramel hint to the spirit.

Taylors Estate Rosé

Vibrant pink in colour, the nose has lifted, fruit aromas of fresh strawberry and raspberry with hints of watermelon and faint musk. Delicate fruit flavours with lively acidity keep it refreshing on the palate, with a dry finish.

Patronus 'The Antler' Barossa Grenache

Showing ripe cherry and raspberry aromas following on to fruitcake and blackberry flavours, with well integrated oak and a long velvety finish. An Aussie through and through – try it with barbecued kangaroo!

Grant Burge Pinot Noir Chardonnay

Grant Burge, while normally known for full bodied reds, produce an exceptional sparkling here with an attractive nose of strawberry, stone fruit and biscuity notes leads to a richly flavoured, generous palate with a creamy mouth feel and beautifully crisp finish.

VODKA CRUISER MID PROOF PUNCHY PASSIONFRUIT BTL

This premium triple distilled vodka based liqueur is sweet, delicious and full of punchy tropical flavour. Vodka Cruiser Flavours will take your serve to the next level or mix with other flavours for amped up taste.

Cocktail Collective Triple Sec

Cocktail Collective Peach Schnapps

Vok Triple Sec

With a sharp orange citrus tang, Triple Sec is a perfect for cutting through richer or sweeter ingredients in cocktails.

Kizakura Yamaha Sake

Kizakura is one of the most famous sake brewers from Kyoto, Japan. Width & depth in a flavour and semi dry taste with a good amount of acid, perfectly matching any Japanese dishes.