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Made using the Petillant Naturel method aka Pet Nat, this wine is a rock star in and out of the bottle. Made from a blend of the energetic chardonnay from the famous Saltwater River vineyard and pinot noir rose. It sees a small amount of new oak for added texture. This is some seriously good pet nat, living up to Tasmania's reputation as the home of Australian fizz.

This Multi Vintage Exceptionnelle exhibits a light straw/green hue in the glass, with a fine persistent mousse. On the nose it delivers vibrant citrus and stone fruits which are complemented by layers of creamy complexity. The palate offers a crisp acidity and a concentration of rich and balanced lemon curd and lime which draw the wine through to a delicious and extended finish.

The aromatics are alive with poached pear, guava, peach and spice. The palate is expressive with a textural mouth feel and great length of flavour. A classic natural acid line retains balance and structure, finishing with a light spice.

Made by Ed Carr arguably the best sparkling wine maker in Australia. The Arras Brut Elite is another success story for the House of Arras with its amazingly clean and elegant flavours and textures. This is a wine that express sheer quality.

A by House of Arras Premium Cuvee has a complex and inviting aroma with nuances of forest floor, nougat, exotic spice and lanolin. The palate has opulent flavours reminiscent of lychee, butter sauteed mushroom, natural yoghurt and fresh oyster.

This Sparkling rose by Jansz is a blend of Chardonnay, Pinot noir and Pinot meunier. Intense aromas of Turkish Delights, rosewater and strawberries fill the nose, while the mouth comes alive with luscious layers of Pinot truffles and the creaminess of bright rose and strawberry fruits.

Straw/light gold with fine, persistent bead; floral and honeycomb notes with long, minerally finish. One of Australia's best sparklers for quality and value.

2021 Pinot Noir The complexity of Pinot is its beauty and also its challenge. Thin skins lend only subtle tannin structure, but the fruit profile shows the soft and layered sweetness of strawberries, raspberries and violets, characteristic of great Pinot Noir.

After spending the past 3 years in our cellar programme, the 2017 Yering Station "Yarra" Pinot Noir emerges in all of its autumnal glory. The soft red fruit and violet aroma is now nuanced with the brambly undergrowth character that many "pinotphiles" seek. Tasted in October, 2022, this is a wine at its peak, although another year in your cellar will do no harm.