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Dry rose with a beautiful salmon blush color this wine was barrel fermented with wild yeast. It displays red berry and apricot characters with grip and texture on the palate.

A little smoky and spicy, fine boned and cool in 'minerally' acidity, cherries, raspberries offset with a subtle sappy tang, fine emery tannin, and a long stony cherry pip and floral finish. Responds beautifully to air. More to come.

Sheer, elemental nature. A story of terroir; five clones across a single Derwent Valley vineyard make this a compelling wine.Cherry blossom parfum, bright fruited and elegant with succulent spice and fine, rounded tannins.

SMALL ISLAND WINES Black Label Pinot Noir, Tasmania

This mixed lineup of celebration wines is the rosé, which crowns any festivity with its allure. A must-have on the party table, the rosé compliments the Feire and Feiern sparkling wines and embodies the epitome of elegance and delight. Crafted using the french Saignee method (draining juice off skins) and cold fermention, which results in an irresistable wine that is as visually appealing as it is flavourful. The rosé's vibrant pink hue captures the eye and sets the tone for enjoyment. Its versatility is unparalleled—it pleases crowds and pairs beautifully with a wide array of foods, making it a seamless addition to any celebratory spread. Whether enjoyed alongside hors d'oeuvres, seafood, or as a crisp and refreshing standalone tipple, the rosé coupled with the Feire and Feiern promises a delightful experience that enhances the conviviality of any occasion.