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Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

"Bright ruby with aromas of wild strawberries, red plum and raspberries. Hints of spiced morello cherries, berry flan, wood spice, undergrowth, ginger tea, Chinese barbecue meats and pressed flowers. Purely fruited with a sweep of sour cherry, powdery tannins and an appley acidity promoting cadence... 93pts" Dave Brooks, The Halliday Wine Companion. Fifth-generation South Australian winemaker and grape grower Richard Angove fell in love with the Tamar Valley while working vintage in '08, but it took him a decade to realise his ambition to work with a small group of growers to produce wines in the region. Pinot Noir lovers will be very glad he did.

The wine displays a vibrant red colour. On the nose rose petal and black cherry aromas are supported by attractive stemmy, whole bunch characters. The palate is soft and round with sweet fruit flavours and a creamy texture. Bright natural acidity provides a crisp lingering finish.

Pooles Rock may have made their name in the Hunter Valley, but it's their Pinot Noir that has caught our attention. This is not a soft and delicate style of Pinot, it's a bit of a blockbuster in fact, but it still retains lots of varietal characters. It will win over many who have fallen for the charms of Central Otago Pinot. Bright, savoury, deliciously moreish and very deserving Red Wine Trophy Winner at the Tasmanian Wine Show.

Avancé is the first red from Glaetzer-Dixon to advance from barrel to bottle each season. Working and travelling through many wine-making regions on the European Continent gave Nick, their wine maker, insight into the lighter wine styles, keenly sought after by the local village people for their fresh fruit driven flavours.

The Rêveur portrays every winemakers life endeavour - the dream of one day crafting the perfect Pinot Noir. Nick Glaetzer hands on winemaking experiences both home and abroad (including a stint in Burgundy) have been applied to this elegant and complex Tasmanian Pinot Noir. A luscious nose of strawberries, plums and savoury spice lead to the supple palate, full of cherry and blackberry flavours. Balanced tannin complete the wine.