For over a century, we've helped Australians add a little sparkle to their lives. Delicate and deliciously bubbly, Minchinbury wines are now finer and more premium than ever before. So pop the cork, pour a glass and celebrate the day with good friends.

An elegant and vibrant palate structure with fresh pear flavour. A fine balance of sugar, acid and tannin ensures a refreshing crisp style. Light fresh dough yeast characters enhance the softness and viscosity. Overall crunchy and bright reminiscent of Nashi pear. This Prosecco fruit is harvested in the cool of night to ensure the fruit qualities are preserved and then gently pressed to achieve full flavour.

Bright red colour with tints of purple. The mineral notes in the wine are accentuated with the period of maturation in the bottle. The nose is of sharp spice and berries. On the palate it has good acidity and freshness. The persistent tannins give harmony to the wine, with an aftertaste of black pepper and currant. Light drying period of 20 days. The grapes are destemmed, pressed and vinified with delestage method. Alcoholic fermentation followed by malolactic one in vertical stainless steel vats. 3-6 months ageing in 20hl oak cask of Allier. Located in the heart of the Soave Classico DOC near Verona, Cantine Pra is run by brothers Sergio and Graziano Pra, the former tending the estates 25 hectares of vineyards and the latter in charge of the cantine. The Pra range of wines are considered to be one of the benchmarks for the region including the Soave Classico, an un-oaked Soave Classico Superiore, Monte Grande, the barrique aged Soave Classico Colle Sant' Antonio and a stunning Recioto di Soave Classico. A producer that is totally in tune with their terroir and what the varieties Garganega and Trebbiano are capable of delivering in the glass.

Straw yellow colour with a persistent mousse. Fruity aromas, with golden apple and Kaiser pear in a pleasant citrus background. Slightly sweet, fresh and fruity. Of good length and balance.

The Porta Dante Organic Prosecco is made from organically grown grapes picked at their peak maturity and vinified at low temperatures in order to preserve the delicate fruit characters. The second fermentation and subsequent resting on the lees require at least 60 days in order to obtain a fine, persistent bead and mouthfeel. A fine effervescent bead and luminescent yellow colour make this an attractive and lively Prosecco. Meticulous winemaking allows the bouquet to fully express itself with attractive stone fruit, ripe golden delicious apples meet citrus and honeysuckle. The palate is pristine, long and cleansing.

At sight it a yellow straw pale. Fine bubbles risethe glas in dense and numerous chain.Clear and precise aromas out line an olfactory picture centered on floral tonnes of jasmine and citrus citron and mandarin. The sip is dry and fresh thanks to citrine returns with a creamy and enveloping carton. The savory finish is pleasant

Warmer weather and longer days mean it's time to get ready for the fun season. Whether it's Spring Racing Carnival, Christmas parties or just afternoon barbequesfor family and friends, with thisselection ofRebuli Sparkling wines, you'll never be short of the right bubbles for any occasion. Pack includes Rebuli Prosecco Superiore, Rebuli Cartizze and Rebuli Rive Rebuli Prosecco Superiore DOCG Valdobbiadeneis a fruity sparkling wine with a straw-yellow colour, brilliant, enlivened by the clear liveliness of the bubbles, with a soft and enveloping taste. Rebuli Rive is a term used for Prosecco wines that come from 1 of 43 certified areas specific sub zones within the ConeglianoValdobbiadene area. These sub zones have unique terroir characteristics that contribute to the distinctiveness of the wines. Pale straw yellow color with greenish reflections,compact and persistent foam, fine perlage. Intense and fine, with a marked mineral and floral scent,linden and balsamic notes stand out, as well as peach. Intense and persistent. On entering the mouth, the intenseminerality stands out, leaving the mouth with a pleasant floral and dry aftertaste. Rebuli Cartizze,Straw yellow with greenish hues, dense foam compact and persistent, complex intense and fine.Wide bouquet of Williams pear, exotic fruit notes, the Jasmine, sage fragrant, the minerality of graphite and a balsamic background. It is best drunk at the endof the meal to accompany all types of dessert. It is also an excellent accompaniment to conversation. Chill and serve7-8 ºC.

This "Ice" Prosecco is made in the extra dry style, i.e. slightly sweeter than standard Brut Prosecco's. Presented in a stunning, all white bottle, it is fresh and fragrant on the nose, with floral, fruity aromas and sweet citrus flavours on the palate. Gentle, creamy mouthfeel, with a nice pop of sweet fruit on the finish.