Ruby red of medium intensity with purplish highlights. Intense and fragrant, with dominant notes of small woodland berries accompanied by the characteristic spiciness of pepper and rosehip blossom. Dry and harmonious, it captivates the palate with its elegance and succulent easy-drinking style. Located in Fumane di Valpolicella, the Allegrini family have been producing wine in the region since 1557 and today tend around 70 hectares of vines in the communes of Fumane, Sant Ambrogio and San Pietro, all situated within the Valpolicella Classico DOC. The Allegrini range includes Valpolicella, Amarone and Recioto as well as the single vineyard wines, La Grola made from Corvina, Rondinella, Syrah and Sangiovese and La Poja produced from just Corvina. Work in both the vineyard and winery is meticulous with no stone left unturned. Allegrini are considered to be one of the regions, and Italys finest producers.

The Biscardo Millesimato DOC Diamond Bottle Prosecco Rose NV is a delightful expression of the Veneto region in Italy. A vibrant and alluring sparkling wine, it is produced by the highly esteemed Biscardo family, known for their dedication to quality. In this vintage, the wine displays a beautiful pale rose hue, reminiscent of a delicate blush. On the nose, elegant notes of wild strawberries, cherries, and rose petals entice the senses. These aromas continue onto the palate, where they are joined by hints of citrus and a subtle minerality. The tiny, persistent bubbles dance on the tongue, creating a creamy and refreshing mouthfeel. The finish is long and satisfying, leaving a lingering taste of summer fruits. Perfect as an aperitif or paired with light seafood dishes, this Prosecco Rose is a true gem in every sense of the word.

The Santa Margherita Prosecco Extra Dry NV hails from the picturesque region of Veneto, Italy. Crafted by the renowned Santa Margherita winery, this vintage showcases their dedication to producing exceptional sparkling wines. On the nose, delicate aromas of fresh green apples, white peach, and honeysuckle dance gracefully, enticing the senses. The pale straw colour of this Prosecco hints at its light and refreshing nature. On the palate, a lively effervescence leads to a crisp and clean mouthfeel, with flavours of citrus and ripe pineapple taking center stage. The balanced acidity and subtle sweetness make this Prosecco a perfect pairing for light appetizers or as an aperitif. The Santa Margherita Prosecco Extra Dry NV is a true celebration of Venetian craftsmanship and will leave you wanting more.

The Cielo Freschello Frizzante Bianco NV is a delightful white wine hailing from the picturesque region of Veneto, Italy. This particular vintage, NV, showcases the impressive skills of Cielo, an esteemed winery based in Italy. Upon first pour, the wine exhibits a pale straw color, reminiscent of a sunny Italian afternoon. On the nose, delicate scents of green apple, pear, and citrus dance together, creating a refreshing and inviting aroma. On the palate, a lively effervescence complements the crisp acidity, while flavors of lemon, green apple, and white peach provide a perfect balance of sweetness and tanginess. With a light and refreshing finish, this frizzante bianco is a perfect accompaniment to a warm summer day or a light seafood dish. Overall, the Cielo Freschello Frizzante Bianco NV is a charming and well-crafted wine that captures the essence of Veneto, Italy.

Porta Dante Prosecco Superiore DOCG has a bright straw yellow hue and lingering streams of tiny bubbles usher in subtle aromatics of white flowers with apple and peach-like white-fleshed fruits. Stimulationg freshness on the full-bodied, elegant palate brings out the long suite of subtly nuanced aromatics.

Fruit driven flavours are at the fore with fresh pear, apple and subtle citrus fruit with florals and brown spice in support. The wine has a fine, persistent bead and the freshness of acidity helps to drive a longer and satisfying finish.

Brilliant straw-yellow with green reflections, fine and persistent perlage. The nose is markedly fruity and aromatic showing notes of apple and white stone fruits. The palate shows enticing fresh apple and pear fruit, and is wonderfully creamy and full with a pleasant fruity aftertaste. Serve well chilled as an aperitivo with a range of antipasto such as scampi crostini, salt and pepper squid, fresh asparagus frittata, polenta chips and Prosciutto Crudo with melon or fresh figs. Following the hand harvest, the grapes are gently pressed and left to settle prior to a carefully controlled fermentation in stainless steel vats. Re-fermentation is via the Charmat method in stainless steel tanks (closed under pressure) at programmed temperatures and with selected yeasts for a minimum of 60 days. The dosage is 12 gms/L with a natural acidity of 7 gms/L. BiancaVigna was founded by Elena and Enrico Moschetta in 2004 from the encounter of two families with the same passion for quality wines and good food: the Moschettas (wines producers in San Gallo since 1903) and the Cuzziols (agro food merchants since 1920). Biancavigna manages 12 hectares of vineyards located in 3 different areas: Conegliano, Pieve di Soligo and Felettano close to Valdobbiadene. Each vineyard contributes its own unique character, structure and minerality to the finished wines. Following the hand harvest, the grapes are gently pressed and left to settle prior to a carefully controlled fermentation in stainless steel vats. Re-fermentation is via the Charmat method in stainless steel tanks (closed under pressure) at programmed temperatures and with selected yeasts for a minimum of 60 days. The dosage is 12 gms/L with a natural acidity of 7 gms/L.