Wirra Wirra The Angelus Cabernet Sauvignon
Howard Park Cabernet Blend
One of the Margaret River's more celebrated producers, Howard Park have forged a healthy cult following. The 2001 Cabernet Blend is a full bodied red that has developed liquorice and humidor characters beneath a layers of concentrated blackberry.
Chateau Roc de Cambes
Chateau Labegorce Cru bourgeois
Labegorce is found just north of the town of Margaux, opposite Chateau Lascombes. It produces wines that are often favourably compared to its neighbouring classified Margaux Growths, but available for considerably less of an investment. Its instantly recognisable and iconic chateau was constructed in 1821, and the modern estate was purchased by Hubert Perrodo in 1989, now managed by his daughter Nathalie. The wine is typically made up of at least 50% Cabernet Sauvignon, followed by slightly less Merlot and a small balance of Cabernet Franc and Petit Verdot. Soils here are primarily sandy gravel with small amounts of limestone.
Chateau Lafon-Rochet 4me cru classe
Chateau Prieure-Lichine 4me cru classe
Chateau Malescot-Saint-Exupery 3me cru classe
Chateau Langoa-Barton 3me cru classe
Domaine A Cabernet Sauvignon, Coal River Valley Tasmania
Domaine A Cabernet Sauvignon, which also includes a small percentage of Merlot, Cabernet Franc and Petit Verdot is a foil to the more opulent mainland styles. Violets, roses and blackcurrants pervade through the wine like an English country garden. The tannins are especially fine grained and there is a beautiful freshness and mineral quality on the palate. The parcels of fruit are batch vinified in stainless steel tanks before maturation in 100% new oak for between two and three years.
