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This semi-dry Riesling from Schloss Vollrads is a prime example for the variety. It has an inviting floral bouquet, subtle minerality, and complex fruit focused on flavours of green and yellow apples and Nashi pears. The finish is beautifully balanced, with just the right amount of acid, and stays and stays.

The Eden Valley altitudes were always going to be the source for Kym Teusner's grand Cabernet statement. The fruit is awesome beyond belief, and it shows in this ridiculously underpriced masterstroke. An entitled mouthful of dark currants and blue fruits have a lasting depth all their own, wrapped in a precision poised tannin structure with grip and presence, yet silky throughout. Could be rookie of the year!

Dry Riesling from Austria's famous Riesling region - provides rich texture with long acidity.

Naked Run Wines The First Riesling, Clare Valley Naked Run is the Clare Valley label of Steve and Laura Baraglia. The First Riesling, made from 100% free-run juice, comes from their Hill 5 vineyard in the Sevenhill district of the Clare Valley. The site is elevated, at 475 metres, and therefore relatively cool, with red-grey loam over a sandstone and slate/shale subsoil that gives minerality. The fruit is harvested at night, when cool, and processed quickly to minimise skin contact. Steve and Laura Baraglia live on their Sevenhill vineyard in the heart of the Clare Valley with their three children, Mason, Buddy and Evie. After a gentle pressing and three days cold settling, the juice is fermented until dry, stabilized and left on yeast lees for three months before filtering and bottling. The First Riesling is pale straw in colour and typically displays delicate floral, perfume and bath salt aromas and a palate dominated by lemon and lime. The wine has a steely acid backbone which offers a firm assurance that it will age elegantly for many years from vintage.

Forbes & Forbes Single Vineyard Riesling captures classic Eden Valley character from a high-altitude site around Springton, on ancient, rocky soils that give both intensity and line. Vines are hand picked at genuine flavour ripeness rather than searing austerity, then whole-bunch pressed and cool fermented in stainless steel to preserve citrus, florals and mineral detail. The result is a Riesling that typically shows lime, lemon and green apple over crushed stone, with some vintages layering in subtle tropical notes and, with age, toast and marmalade complexity, all carried on a long, balanced palate of lively acidity and gentle texture. Critics describe Forbes & Forbes as a “secret worth discovering” for approachable, great-value Eden Valley Riesling, and museum releases demonstrate just how well this single-vineyard style can develop in bottle over a decade or more.