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This vintage of the White Rock displays freshly cut peacharomas with notes of citrus stem and lavender. The palate is well structured with flavours of citrus, white peach and macadamia. Maturation in high quality French oak barrels has contributed vanillin notes and a creaminess to the persistent zesty finish.

A masterful blend of three Germanic luminaries, Gewürztraminer,Riesling and Weiyer Herold. Showcasing restrained and yet mouthfilling (and watering) tropical fruits; lychee, mandarins and the like with gorgeous minerality that lingers on the tongue.

The wine has a mild salmon pink colour which will develop further with time. It shows delicate aromatics of jasmine blossom and ripe melon with a dry palate that has abundant textural flavours of ripe apples and pear. The distinct citrus backbone will ensure the wine rewards aging for at least 5 years.

Pale straw with green hues. A delicate, bouquet of lime and tropical fruits, with hints of green apple, citrus blossom and talc. Fresh and lively, lime and Granny Smith apples tantalise the taste buds, with a zingy, zesty mouth feel and great balance. The site where the Langmeil winery now sits was originally settled by Blacksmith Christian Auricht way back in 1842. Christian went on to establish a bakery, smithy, a butcher's shop and a cobbler as well as planting a 1 hectare vineyard on the estate. This vineyard, still in use today, has been called the Freedom 1843 block and is believed to be one of the oldest Shiraz vineyards in the world. Flash forward 160+ years and the Langmeil winery and vineyard is back in family hands, with Carl Lindner, Richard Lindner and Chris Bitter now owning this historic Barossan estate. Like many Barossan estates with a bent for traditional full bodied reds, Langmeil prefers open fermenters and basket presses, utilising these fabulously archaic methods for over half its grape intake of approximately 1000 tonnes. In a similar vein, the wines are only minimally handled and minimally filtered before bottling in an attempt to preserve natural flavour and complexity.

The 2020 Springton Riesling was carefully blended from 3 different blocks within the Avon Brae vineyard. (56% Block 11, 26% Block 10, 19% Block 8) It is bright pale straw and shows tropical fruits and rose petal on the nose. The palate is broad and full with lime over a long line of lemon. An enticing Eden Valley Riesling drinking well now but built to last.

A pale lemon wine with a lifted floral and stone fruit nose. The palate carries through these fruit forward characers and adds layers of buttered toast and biscuit. It is a wie that is textured , full, yet crisp, with a lingering citrus peel finish.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can!

After aging, the wine shows a pale straw colour with gentle golden hues. Aromas of dried herbs, white flowers and preserved citrus lead to a textured palate of grapefruit pith, lime and rosemary. The acidity has softened with age, revealing a balanced, mineral finish that is drinking beautifully now.