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Beurrot by Kooyong is comprised of two Pinot Gris parcels: the tiny original 0.24 hectare section annexing the Meres block, and the all-Pinot Gris Beurrot vineyard, which at 2.74 hectares, provides the majority of the fruit. The Beurrot vineyard is planted to a density of 5600 vines per hectare. The grapes are gently whole-bunch pressed directly into all-used French oak barriques, where fermentation takes place without inoculation. After fermentation the wine is aged on lees (without battonage) for 10 months. It is bottled without fining and with minimal filtration.

Made by 5-star Halliday Winery Oakridge these Over the Shoulder wines offer excellent value for money. Dry, textural and crunchy with pristine pear flavours, this is a refreshing alternative to NZ Sauvignon Blanc.

Tasting Notes: Pineapple, nectarine and lime aromatics along with lengthy butterscotch and biscotti flavours. A well-structured wine to be enjoyed from now to 2020.

Little bit of old school Vs new school Chardonnay here. Chardonnay that tastes like Chardonnay. Nice and textured with generosity while still being fresh. A ripping acid line that brings it all together. This is a Tuesday night in a glass kind of Chardonnay, did someone say Nannas roast chicken?

Thoroughly refreshing and classy, this is a 93pt, great Value Yarra Valley beauty from an "outrageously successful Yarra Valley winery... run by husband-and-wife team Leanne De Bortoli and Steve Webber but owned by the De Bortoli family" (Halliday). "... a complex touch of freshly struck match to go with the ripe, white nectarines and pink grapefruit scents. Fills out nicely on the generous yet nicely structured and poised palate. Unbeatable value" (Philip Rich, The Halliday Wine Companion).