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Mike Alyward has made a bit of a habit of crafting one of our most sought after Pinot Gris in recent times and the current vintage rates as one of his finest. It has a delicious mouth-filling texture, courtesy of some lees aging in old barriques and seamlessly combines fresh floral and pear notes with hints of honeyed complexity.

Brilliant pale straw colour with tints of green to the outskirts and a watery hue. Aromas of nectarine, white peach and dried honey have a light toast overlay. Delicate citrus and cashew notes are also evident. Fleshy nectarine and white peach flavours line the elegant mid weighted palate with notions of dried honey and faint cashew lying underneath. Finishes with good freshness and a refined aftertaste. Drink over the next 3-4 years. Alc. 12.5%

A selected blend of cool-climate Sauvignon Blanc from our premium vineyard sites. Naturally fermented in both barrels and tank, matured on lees and displaying classic Yarra Valley fragrance, line and length.

This Pinot Gris from 6ft6 exhibits classic varietal characters of pear, honey suckle, apple and lime. The palate offers balanced delicate fruit with a cleansing finish. It is ideal when partnered with seafood and summer salads.

The bouquet for this Paringa Estate Pinot Gris has lifted varietal fragrance of fresh cut pear with hints of lychee and mandarin. The palate has fresh pear and citrus fruit flavours combined with lovely mid palate texture and balance, finishing with cleansing acidity.

Coldstream Hills has been consistently producing excellent Yarra Valley Chardonnay for years and if anything it keeps getting better. Stone fruit and grapefruit characters are supported by creamy nutty oak.