Fruit for this wine was hand-selected from our single-site Yarra Valley vineyard. Notes of white peach, guava and rockmelon with the palate showing soft hints of lime and nashi pear.

This is a classic Yarra Valley Chardonnay from the Wedgetail estate, elegant, generously and voluptuous in style. It offers aromas of citrus, cashews, pear and a hit of vanilla. The mouth fill is full and satisfying with a crisp finish. Drinking beautifully now, and if well cellared will age gracefully for the next 5 to 8 years.

Lisa and Justin Jenkins are rising stars in the minimal intervention wine community. They have a passion for all things wine & hospitality and are dedicated to expressing the place in which the grapes are grown. Fruit is sourced from Red Hill on Victorias Mornington Peninsula and it spends time in old oak barrels with some gentle lees stirring throughout its journey.

Clean and bright aromas; fleeting touches of passionfruit lead into a palate with very good thrust, flavour and length before faltering slightly on the finish.

YARRA YERING No.1 Dry White, Yarra Valley The fruit for the Yarra Yering Dry White No. 1 was sourced from a dry grown block south of Underhill Vineyard, slightly higher in elevation. A Bordeaux inspired white blend of Semillon and Chardonnay. A bright and refreshing young wine on a summer’s day, all zingy and zesty. The real beauty here will come from some cellar maturation. The magic of Semillon will shape this with time into a toasty and deeply layered mature wine. Rewarding careful cellaring for up to 10 years.

This Pinot Gris from 6ft6 exhibits classic varietal characters of pear, honey suckle, apple and lime. The palate offers balanced delicate fruit with a cleansing finish. It is ideal when partnered with seafood and summer salads.

Utterly delicious. Classic Strathbogie Riesling with a floral texture and a moorish finish. From a high elevation unirrigated vineyard, the vines are unrushed and once again delivered fruit of pure dimensions, stunning granite soil influence on the back palate.

The aspiration of Oakridge LVS -- or Local Vineyard Series -- wines is to be outstanding expressions of single vineyards within the Yarra Valley. Local Vineyard Series wines enable wine lovers to compare and contrast the power of terroir and geography in winemaking. In essence, different grape varieties thrive in different soils, and Yarra Valley terroirs and altitudes vary widely. Oakridges expertise and understanding of the region allows viticulturists and winemakers to match a particular variety with a particular site -- with marvellous results. Almost all LVS wines are cellarworthy. The Willowlake Vineyard is just outside Gladysdale in Victorias Upper Yarra Valley. Planted in 1979 at an elevation 300 metres, the cool-grown Chardonnay here ranks with the regions very best. Add the skills of leading Chardonnay exponent David Bicknell and these hand-picked grapes become wines that express their variety and origin with consummate precision and flair.

Spicy, faintly floral aromas of stone fruit, grapefruit, lime juice and coriander are backed by matchstick-like oak and a hint of mineral. It's round and creamy, smooth and voluptuous, with a gentle, mouthfilling core of flavour and nougat-like complexity finishing with a hint of butter, gentle lemony acids and a faint smokiness. Crushed and pressed with full solids straight to oak (20% new), both primary fermentation and malolactic were natural. Elevage: 8 months on lees in oak before being racked and filtered in preparation for bottling. Hand-picked on 12th March 2018 First established in 1995, Toolangi Vineyards is located in the Yarra Valley adjoining the Toolangi State Forest. This Chardonnay is grown on fine clay loam and produces grapes which represent the unique site. Low cropped and hand harvested from 23 year old vines of I1OV3 clone grapes on D Block rows 35 55. The 2018 harvest will be remembered fondly by winemakers in the Yarra Valley. It was a rare season that gave above average yields and excellent quality fruit. Dry sunny conditions with cool overnight temperatures provided good natural acidity and concentrated wines at lower alcohol levels.