Chardonnay - Golden straw with distinct green tinges. Aromas of lifted peach, melon and grapefruit. An array of other fruit flavours is complemented by toasty characters. The finish is crisp and lingering.

Clean and bright aromas; fleeting touches of passionfruit lead into a palate with very good thrust, flavour and length before faltering slightly on the finish.

YARRA YERING No.1 Dry White, Yarra Valley The fruit for the Yarra Yering Dry White No. 1 was sourced from a dry grown block south of Underhill Vineyard, slightly higher in elevation. A Bordeaux inspired white blend of Semillon and Chardonnay. A bright and refreshing young wine on a summer’s day, all zingy and zesty. The real beauty here will come from some cellar maturation. The magic of Semillon will shape this with time into a toasty and deeply layered mature wine. Rewarding careful cellaring for up to 10 years.

This Pinot Gris from 6ft6 exhibits classic varietal characters of pear, honey suckle, apple and lime. The palate offers balanced delicate fruit with a cleansing finish. It is ideal when partnered with seafood and summer salads.

Yering Station's Yarra Chardonnay displays citrus and subtle cashew notes on the nose with soft minerality and freshness. The palate has great texture and roundness with linear acidity with wonderful length and precision.

Utterly delicious. Classic Strathbogie Riesling with a floral texture and a moorish finish. From a high elevation unirrigated vineyard, the vines are unrushed and once again delivered fruit of pure dimensions, stunning granite soil influence on the back palate.

The aspiration of Oakridge LVS -- or Local Vineyard Series -- wines is to be outstanding expressions of single vineyards within the Yarra Valley. Local Vineyard Series wines enable wine lovers to compare and contrast the power of terroir and geography in winemaking. In essence, different grape varieties thrive in different soils, and Yarra Valley terroirs and altitudes vary widely. Oakridges expertise and understanding of the region allows viticulturists and winemakers to match a particular variety with a particular site -- with marvellous results. Almost all LVS wines are cellarworthy. The Willowlake Vineyard is just outside Gladysdale in Victorias Upper Yarra Valley. Planted in 1979 at an elevation 300 metres, the cool-grown Chardonnay here ranks with the regions very best. Add the skills of leading Chardonnay exponent David Bicknell and these hand-picked grapes become wines that express their variety and origin with consummate precision and flair.

Yabby Lake Vineyard Single Vineyard, Pinot Gris, Mornington Peninsula Hailing from the Tuerong region of Mornington Peninsula, this Pinot Gris is a pure single-vineyard wine that reflects the terroir. While Tom Carsons adds some winemaking techniques to give texture to the fresh cool-climate Gris. The fruit is hand-picked and whole-bunch pressed prior to being wild fermented half on steel and half on old French 500L puncheons.

This white blend's aroma includes some beeswax complexity and preserved lemon peel lift. Red apple skin and creamy white peach. The palate has crunchy red apple freshness and delicious passionfruit tropical fruits. The small amount of skin contact gives a textural wine and encouraged structure through tannins. The length is dominated by the Semillon and driven by a bright acid tang that would stand up to a variety of food pairings.

Little bit of old school Vs new school Chardonnay here. Chardonnay that tastes like Chardonnay. Nice and textured with generosity while still being fresh. A ripping acid line that brings it all together. This is a Tuesday night in a glass kind of Chardonnay, did someone say Nannas roast chicken?