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Yamazakura Fine Blended Whisky 40% 700mlDistillery: Sasanokawa Shuzo Co. Asaka Distillery ABV: 40% Tasting notes:Orange blossoms on the nose, followed by oak, caramel, and fresh orchard fruit on the palate. Bringing serene balance and depth, this is a bottle from Japans new generation distilleries.Yamazakura - Sasanokawa Shuzo Co. chose the name Yamazakura to launch the distillerys premium whisky range because it is a combination of two important Japanese symbols in culture and society: Yama is the Japanese term for mountain, signifying the strength and poise of the spirit, while Sakura refers to cherry-trees, to relate the ephemeral beauty of the stunning blossom to the quality and sophistication of the whisky.About the Distillery:Sasanokawa Shuzos sake and shochu making dates back all the way to 1710. However, almost 200 years later, they decided to dive into the whisky making market in 1946 thus setting up Asaka Distillery. Their quality was able to stand toe to toe with large rivals like Nikka and Suntory in the northeast region of Japan. Most importantly, Sasanokawa Shuzo were also the ones who famously helped Ichiro Akuto (Ichiros Malt / Hanyu Distillery) save his whisky stocks and allowing him to build the Ichiros Malt brand. The distillerys mash tun and 5 washbacks are all stainless steel. Unlike other Japanese whisky distilleries using imported Forsyths stills, Asaka went with two copper pot stills made right here in Japan by Miyake Seisakusho. The wash still is 2000L, and spirit still 1000L, both using percolators for heating. The whisky is mostly non-peated and will be rested in primarily bourbon casks but also some sherry and wine casks.It's worth noting that the Chichibu Distillery and the Asaka Distillery have a relationship. Ichiro Akuto-san asked Sasanokawa Shuzo to store the leftover casks of the defunct Hanyu Distillery until he could get Chichibu up and running. So basically, Chichibu owes Asaka a favor! Ichiro Akuto-san brought back most of the casks and released his now highly sought after first release, the Ichiros Malt Series (otherwise known as the card series!). In fact, the Sasakanokawa Shuzo facility still has Hanyu casks in storage!

Meaning beauty in japanese, Bi is one of Houraisen's flagship sake's. It is a very elegant style of the highest grade of sake, Junmai Daiginjo. Tank matured for 10 months at 10 degrees in order to have a rounder and more mellow character, it has a nose that indicates sweet fruits with the palate showing good balance between the gentle acidity and the sweet fruit flavours.

Pale lemon in the glass. Highly aromatic nose of citrus fruits, orange, and tangerine, ripe melon, custard, and mushrooms. More restrained on the palate, while there is some melon, pear, and white peach flavours, it also tastes of earthy mushrooms, faint herbal notes and (not surprisingly) rice.

The Tokinoka Black Blended Japanese Whisky is a truly remarkable expression of Japanese whisky making. Crafted by Tokinoka, a renowned distillery based in Japan, this 500ml bottle boasts a rich and complex blend of malt and grain whiskies, aged in a variety of casks to create a unique and harmonious flavor profile. On the nose, this whisky offers enticing aromas of sweet honey, toasted oak, and delicate floral notes, with a subtle hint of smoke. The color is a deep amber, with golden highlights that catch the light. On the palate, the Tokinoka Black is smooth and full-bodied, with layers of flavors including caramel, vanilla, and dried fruits, balanced by a touch of spice. The finish is long and satisfying, leaving a lingering warmth and a hint of citrus. This blend showcases the mastery of Japanese whisky making and is a must-try for any whisky connoisseur. Enjoy it neat or on the rocks to fully experience its complex and delightful flavors.

The Dewazakura Karesansui Tokubetsu Junmai 10YO NV 720ml is a truly unique and exquisite sake from the renowned Dewazakura brewery in Japan. Crafted from the finest rice and pure mountain water, this sake has been aged for an impressive 10 years, resulting in a complex and refined taste. On the nose, delicate floral aromas mingle with hints of ripe pear and sweet rice. The sake pours a clear, pale gold in the glass, inviting you to take a sip. On the palate, the sake is smooth and velvety, with a perfect balance of sweetness and acidity. Flavors of green apple, melon, and a subtle nuttiness dance on the tongue, leading to a clean and refreshing finish. This vintage NV sake is a true testament to Dewazakura's dedication to producing exceptional sake. Enjoy it chilled, and savor the beauty and intricacy of this well-aged masterpiece.

Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate.

Loved since its creation in 1978, our Ginjo Maboroshi Shirobako takes on a more refined character, released now as Daiginjo Maboroshi Shirobako. A daiginjo-shu brewed with yeast extracted from the skin of apples, the rich aromas add volume to the cooling sensation and flavor, leaving an overall refreshing impression. All our specialty sakes made with the original techniques developed around brewing with apple yeast have been crowned with the name “Maboroshi”.

A balanced and complex spirit, Ming River is the original Sichuan baijiu. Each batch starts with locally harvested red sorghum grain and the purest waters from protected wells. It is fermented in earthen pits with naturally harvested yeast cultures native to Luzhou that impart the distinctive terroir of Sichuan style baijiu. After two months, the mash is unearthed and distilled in small batches using a traditional Chinese pot still. The spirits age for up to two years before the master blender balances them into Ming River’s distinctive flavor.

Multiple award winning, currently No.1 up coming Junmai Ginjo sake in Japan