93pt Riesling from vineyards in WA's remote Great Southern. "It's finely scented on the nose, revealing lime cordial, green apple, lemon zest, and wet limestone nuances, followed by a finely flowing palate that's focused and persistent. Splendidly structured by racy acidity, finishing persistent and linear. 93pts" (Sam Kim, Wine Orbit). For Ray Jordan it is "… a slightly riper and more generous style of riesling, especially on the nose, where you pick up more opulent notes of stone fruit and a little honey-like nectar. Yet the palate tightens up as it should, revealing a minerally, spicy character, with citrus tangs building. It has a fine talcy acidity and the flavour and palate are long. It’s a nice wine, especially in the medium term. 91pts". Phil Shilcock and Michelle Gray purchased the former Montgomery’s Hill in October 2017 and launched the Monty’s Leap brand. The mature vineyard (planted in 1996) is planted on the banks of the Kalgan River, 16km northeast of Albany.

This Plantagenet Cabernet Sauvignon has everything you're looking for in a great Cabernet Sauvignon. Rich chocolate flavours mix well with a savoury undertone giving the perfect balance. Combined with hints of soft French oak and ripe tannins, this one should not be missed.

Flametree are nestled in the picturesque Margaret River wine region where they continue to be surrounded by a buzz and excitement centred on the quality wine they are producing. Attention to detail is paramount in the winery where careful site, clonal and oak selections are made to produce exceptional Chardonnay's like this one. Characters of dried pears, grapefruit, melon and fig are balanced with searing acidity and a length of flavour that speaks to its promising future.

In the glass: Fine straw with a faint hint of green.On the nose: A super-ripe mix of nectarine, melon and fig with fine oak spice. On the palate: A very smartly made expression of Chardonnay thats super-ripe, fresh and crisp throughout with velvety soft texture and deluxe oak harmony.

Umamu Estate only releases their wines when theyve had time to develop in the bottle and this Sauvignon Blanc Semillon is drinking beautifully now. In the glass: Beautifully vibrant bright lemon with a still-youthful green tint. On the nose: Lifted mix of toast and honey development. On the palate: Rich and beautifully developed with a lovely warm core of buttered toast, preserved lemon and lemon curd in a terrifically textured, layered and complex wine. So remarkably fresh and complex.

The defining Chardonnay of Vasse Felix. It is made from a selection of Chardonnay parcels from Vasse Felixs premier vineyards in a modern Margaret River style with elegance and fruit power. 96 Points | James Halliday.

This elegant Chardonnay varietal shows a pale straw colour, and is full of juicy fruit elements.

A well-balanced wine by Rosabrook Estate. The primary stone fruits mixed with minerality and subtle oak on the palate. It is fruity and elegant. A beautifully made wine for those seafood dishes.

This dazzling riff on Frankland River Riesling is drawn from hand-selected fruit from two of Swinney’s oldest blocks. Vibrant kumquat and mandarin orange aromas with a touch of basil. Sleek, crisp and focused with tons of stony energy driving the long, precise finish.