Bright salmon-pink in colour. This wine is a non-vintage blend of Pinot Noir and Chardonnay with notes of wild strawberries and freshly baked pastry. The palate has a delicate balance of red berries, fine acidity and a rich, creamy texture.

The awesomely scenic and wildly remote wine regions of West Australia produces fine and elegant Chardonnay grapes for the Howard Park Methode Traditionelle Blanc de Blanc. Pale gold in colour with notes of citrus zest, peach, and freshly baked macaroons. The fine mousse of the palate captures bright flavours of citrus, red berries and baked apple. Time on yeast lees has added creamy lemon curd and subtle wafer biscuit layers of flavour and texture. A wine rich and full of flavour balanced by a fine and gently lingering acidity.

Pale colour, aromatic nashi pear, lemon and white scented flowers with a fragrant light toast. A precise palate of harmonious oak teamed with grapefruit pith and white fleshed fruit. Long , textural and clean. The season for the Geographe wine region was cool and dry. The five months until the end of January had yielded little rain, about 70mm less than the same period last year The cooler weather also disrupted flowering and fruit set resulting in much smaller bunch sizes and high incidence of hen and chicken, especially in Chardonnay. The January 2019 average temperature of 21.3 was two degrees Celsius lower than the 23.3 of 2016. Ideal weather for stunning white wines.A combination of hand picked, whole bunch pressed and machine harvested fruit, allowed to proceed directly to ferment with wild and cultured yeast in French oak barriques. After fermentation, the wine is assessed for fruit purity and lees complexity, and winemaking is then tailor made on a barrel by barrel basis, with each having its own identity. Two hours south of Perth in the Ferguson Valley sub-region of Geographe is where youll find Willow Bridge Estate. Jeff and Vicki Dewar bought the vineyard in 1996 and enlisted the expertise of Kim Horton and Dougal Herd to create premium wines that are exceptional value for money. In 1997 they planted 100 acres of wine grapes and held their breath. Then another 50 acres were planted in 1998, making Willow Bridge the biggest planting in what was then a largely unknown region. The vineyard is sited high on the western watershed of the Darling Ranges, with the vines enjoying spectacular views over the coastal plain, and across the waters of Geographe Bay to Cape Naturaliste. The vineyard is 25km from the coast as the crow flies, and receives the cooling afternoon sea breeze during summer. At an elevation between 230 and 280 meters, the estate is generally two degrees or more cooler than the coastal plain, with ripening times similar to the cool southern parts of the neighbouring Margaret River wine region.

In Margaret River, considered one of Australia's premium chardonnay growing regions, Cape Mentelle creates wines of plush texture, depth and power, yet balanced with a fine frame of acidity. This Chardonnay is predominantly from our Chapman Brook Vineyard,established in 1994 in the cool southern half of Margaret River. The cooler climate captures the freshness and vibrancy of the variety. Yellow hay with a bright gold hue. A tropical nose of yellow peaches, melon and mandarin. Generous fruit intensity on the flowing palate, rich with rock melon, pistachio, lemon curd and orange blossom, lifting with a zesty, crisp acidity.

Winemaker notes Colour: Pale Gold Bouquet: Our Reserve Chardonnay has a bright and lifted nose of sweet pastry, lemon curd and fleshy white stonefruit. Palate: The palate displays a rich and layered mix of fresh stonefruit, citrus and intense vanilla bean flavours. A fine mineral thread ensures a wine of length and persistence. Viticulture The vineyard is planted on Karri loam gravel soils with underlying laterite. Vine rows run north south down a moderate north facing slope and are clone Gin-Gin with trellis structured to vertical shoot positioning. The vineyard is subject to the cool Southern Ocean breezes and ripens slowly, evenly and with naturally high acidity. Winemaking The fruit is handpicked then cooled before whole bunch pressing. New and seasoned barrels are filled directly from the press to enhance complexity. Only the free run fraction is reserved with harder pressings separated to ensure a delicate and fine expression of the fruit in this wine. The juice is left to ferment spontaneously and can take up to three weeks to ferment with some cooling at the height of ferment. After ferment the barrels are topped and gently stirred with inert gas protection monthly. A small number of barrels were encouraged to finish malolactic fermentation to ameliorate the natural acidity. After nine months in barrel the wine is assembled in tank and aged on lees to further encourage complexity.

The Castelli Estate Chardonnay Pemberton WA 2024 is a stunning representation of the exceptional wines coming out of the Pemberton region in Western Australia. This vintage, produced by the renowned Castelli family, is a testament to their dedication and expertise in winemaking. On the nose, aromas of ripe peach and tropical fruits mingle with hints of vanilla and toasted oak. The wine's golden hue hints at its rich and complex palate, where flavours of juicy pineapple and creamy lemon curd are balanced by a subtle minerality. The well-integrated oak adds a luxurious touch, while the vibrant acidity brings freshness and balance to the wine. With its smooth and lingering finish, this Castelli Estate Chardonnay is a true delight to the senses. Enjoy it now or cellar it for a few years to experience its full potential. This is a wine that truly showcases the beauty and quality of Pemberton's terroir.

The 2024 Pedestal Chardonnay from Margaret River, crafted by the renowned Larry Cherubino Wines in Western Australia, is a true masterpiece. A pale straw hue with golden highlights greets the eye, hinting at the wine's complexity and depth. On the nose, aromas of ripe peach, tropical fruits, and vanilla mingle with a touch of oak. The palate is full-bodied and creamy, with flavours of juicy pineapple, buttery toast, and a subtle hint of citrus. The judicious use of oak adds a delightful layer of complexity and structure. The finish is long and elegant, leaving a lingering impression of ripe fruits and a touch of minerality. This Chardonnay is a true expression of Margaret River's terroir, showcasing the region's ability to produce exceptional wines. Enjoy now or cellar for further development. Pair with roasted chicken, seafood risotto, or a creamy cheese platter for a truly indulgent experience.

The 2023 RO Finisterre Chardonnay MR from Margaret River is a true gem from the renowned Robert Oatley Vineyards. With its pale straw colour, this wine immediately catches the eye. Upon the first sniff, the nose is greeted with vibrant aromas of ripe peach and citrus, followed by subtle hints of toasted oak and vanilla. On the palate, the wine reveals a rich and creamy texture, showcasing flavours of tropical fruit, lemon curd, and a touch of butterscotch. The oak influence is beautifully integrated, adding depth and complexity to the wine. The finish is long and lingering, with a refreshing touch of acidity. This Chardonnay is a prime example of the quality and finesse that Margaret River is known for. Perfect for pairing with seafood or creamy pasta dishes, this 2023 vintage is sure to impress.

This Margaret River classic has reached a beautifully rounded maturity, softening its initial power into pure elegance. The vibrant grapefruit and white stonefruit flavors have mellowed into a smooth, honeyed richness, perfectly complemented by a creamy cashew finish. It is silkier and more approachable than ever, a sophisticated, world-class white that feels luxurious and easy to drink right now.