Paringa Estate Chardonnay
A classic Peninsula Chardonnay with richness and complexity and underlying elegance. Peach and tropical fruit aromas combine well with nutty creamy oak and the palate is full flavoured and long.
Cullen Amber Semillon Sauvignon Blanc
The Cullen Amber Semillon Sauvignon Blanc is the first Amber wine made from Cullen Wines. It is a blend of Semillon and Sauvignon Blanc coming from our certified Biodynamic vineyards. The idea behind this wine was to make a white wine like a red.
Dalvina Elegija Chardonnay
A wine with a yellowish color. The aroma is complex, built with southern fruits combined with creamy, buttery undernotes. The taste is full, rounded with a fine and long ending.
Rockcliffe Third Reef Chardonnay
The 2017 Chardonnay fruit was handpicked in pristine condition. Lifted bouquet of nectarines and stone fruits with an underlay of toasty spice. Barrel ferment characters add complexity while flavours of citrus and cashew swirl around the palate to give a long flavoursome finish.
Peos Four Aces Chardonnay
A medium bodied wine with a fleshy mouth feel, displaying peach, nectarine, citrus blossom and subtle sweet oak. Well integrated acid with underlying complex savoury notes and a lingering finish.
Rockcliffe Third Reef Riesling
Vibrant flavours of citrus and honeysuckle on the palate leading to a crisp zesty finish. The mouthfeel is balanced between mineral acidity and its fine texture.
Otro Vino Chardonnay
Elegant, textural and a bit wild. Focused fruit is bound by texture and stimulates the palate. Aromas of baths salts, lanoline and green mango are backed up by the Mendoza clone punch. Chalky texture and an all-natural acid create tension and drive the palate. Sexy. Stella Bella Wines evolved from the fusion of two passionate minds, Stuart Pym and Janice McDonald. They had a strong belief in the unique and expressive terroir of the Margaret River region, and it was this belief that carried them on their journey to create Stella Bella Wines. Back in 1996, Stuart and Janice took over the 'Suckfizzle' Vineyard, believing that its distinctive location would produce unique wines. They weren't wrong, and in 1998 the first vintage of Suckfizzle Sauvignon Blanc Semillon was released. The Stella Bella name was launched in the following yers, as their portfolio of wines grew. They added an estate range, an entry-level range under the label Skuttlebutt, and a premium range labelled, Serie Luminosa. In 2013, Stuart handed over the reins as Chief Winemaker to Luke Joliffe. Today, the Stella Bella team work with a variety of vineyards dotted throughout the Margaret River - Darch, Isca, Forest Grove, Karridale and, of course, Suckfizzle. Each site encapsulates a different aspect and terroir of the Margaret River, allowing Luke and his team to create harmonious blends across different vineyards, or to isolate single vineyard expressions and showcase the individual vineyard characteristics.
Atticus Finch Chardonnay
Pale yellow youthful green tinges, which I equate with quality young chardonnay. Aromatics are instantly very serious. Intense fruit nectarines and white peaches melding with lemon citrus beautiful French oak hovering just above the wine at the moment intense more than a cursory nod to Burgundy. The tiniest whiff of sulphides perfect for a wine of this age. When sipped, the wine shows its incredible intensity, no doubt derived from the very low yield.
Evans & Tate Single Vineyard Chardonnay
Rockcliffe Single Site Fume Blanc
On the nose this Fumé has passionfruit and gooseberries with crisp citrus. The palate is filled with tropical fruit, herbaceous citrus acidity with a smoky tannic finish.