The 2024 Pedestal Chardonnay from Margaret River, crafted by the renowned Larry Cherubino Wines in Western Australia, is a true masterpiece. A pale straw hue with golden highlights greets the eye, hinting at the wine's complexity and depth. On the nose, aromas of ripe peach, tropical fruits, and vanilla mingle with a touch of oak. The palate is full-bodied and creamy, with flavours of juicy pineapple, buttery toast, and a subtle hint of citrus. The judicious use of oak adds a delightful layer of complexity and structure. The finish is long and elegant, leaving a lingering impression of ripe fruits and a touch of minerality. This Chardonnay is a true expression of Margaret River's terroir, showcasing the region's ability to produce exceptional wines. Enjoy now or cellar for further development. Pair with roasted chicken, seafood risotto, or a creamy cheese platter for a truly indulgent experience.

Stonier is a master of regularly providing excellent cool-climate Mornington Chardonnay at a very reasonable price, the last coule of vintages proving to be exceptional! Fresh and delicate with sherbet and citrus flavours, short term cellaring will be repaid.

Bright salmon-pink in colour. This wine is a non-vintage blend of Pinot Noir and Chardonnay with notes of wild strawberries and freshly baked pastry. The palate has a delicate balance of red berries, fine acidity and a rich, creamy texture.

Pale straw green in colour. Complex bouquet, nutty and lifted. The palate is fine and deep with a lengthy finish.

The Yarra Valley is one of the heavyweight regions for Australian Chardonnay, with finesse and length of flavour the hallmarks of the regional style. In the glass: Pale lemon green. On the nose: Apple, grapefruit, oatmeal and almond aromas. On the palate: Fine, elegant and poised yet with power and drive and a delicious core of white and yellow fruits. A savoury, almost salty layer adds complexity, velvety texture and racy acidity.

From the Lange family estate and vineyard situated in the picturesque Frankland River, tucked away in the far northwestern corner of the Great Southern. “This is a potent Chardonnnay of power and presence. Toasty whiffs with cedar and clove spice, some rich, hazelnut elements, ripe citrus, red apple and rockmelon in tow. The palate similar to the bouquet, bold and spicy, laden with woody seasoning and generous to a tee. In all that, the balance works well” (Halliday).

The impressive West Cape Howe is owned by a partnership of four WA families, including those of Gavin Berry and Rob Quenby. Grapes are sourced from estate vineyards in Mount Barker and Frankland River. Styx Gully is 100% Mt Barker grown; all the fruit from our best two blocks of Chardonnay on our Langton vineyard. Block 3 had a tiny crop with rich fruit flavours, Block 25 has deeper soils, a better crop and ripened later; it provided the fruit with higher acidity and delicate, finer fruit flavours. Some of the parcels were handpicked and whole bunch pressed; the balance of the fruit picked at night with low overnight temperatures and processed promptly at the winery. Styx is all barrel fermented (approx 40% new) with no malolactic fermentation; the result being a complex, but still fruit driven, style of Chardonnay. “Its all about freshness and energy. Citrus and melon with a muted cashew character on the nose. The palate is finely balanced with penetrating finish promoted by a crisp chalky acidity. Has a little white flower and lime influence adding complexity. 92pts” (Ray Jordan)

This Plantagenet Cabernet Sauvignon has everything you're looking for in a great Cabernet Sauvignon. Rich chocolate flavours mix well with a savoury undertone giving the perfect balance. Combined with hints of soft French oak and ripe tannins, this one should not be missed.

This enticing Credaro Kinship Chardonnay features a pale straw colour with bright green highlights lurking throughout. The attractive bouquet exudes scents of cashew, citrus, pear, nectarine and white flowers. The palate is soft and medium to full bodied, containing fresh citrus and stone fruit flavours supported by creamy biscuit undertones. These fruit elements integrate with a fine layer of mineral acidity to provide an elegant structure and a captivating climax. With a cellaring potential of 3 to 5 years, this delightful Chardonnay pairs best with vegetable terrines, steamed fish and pastas.