The 2024 Pedestal Chardonnay from Margaret River, crafted by the renowned Larry Cherubino Wines in Western Australia, is a true masterpiece. A pale straw hue with golden highlights greets the eye, hinting at the wine's complexity and depth. On the nose, aromas of ripe peach, tropical fruits, and vanilla mingle with a touch of oak. The palate is full-bodied and creamy, with flavours of juicy pineapple, buttery toast, and a subtle hint of citrus. The judicious use of oak adds a delightful layer of complexity and structure. The finish is long and elegant, leaving a lingering impression of ripe fruits and a touch of minerality. This Chardonnay is a true expression of Margaret River's terroir, showcasing the region's ability to produce exceptional wines. Enjoy now or cellar for further development. Pair with roasted chicken, seafood risotto, or a creamy cheese platter for a truly indulgent experience.

The 2023 RO Finisterre Chardonnay MR from Margaret River is a true gem from the renowned Robert Oatley Vineyards. With its pale straw colour, this wine immediately catches the eye. Upon the first sniff, the nose is greeted with vibrant aromas of ripe peach and citrus, followed by subtle hints of toasted oak and vanilla. On the palate, the wine reveals a rich and creamy texture, showcasing flavours of tropical fruit, lemon curd, and a touch of butterscotch. The oak influence is beautifully integrated, adding depth and complexity to the wine. The finish is long and lingering, with a refreshing touch of acidity. This Chardonnay is a prime example of the quality and finesse that Margaret River is known for. Perfect for pairing with seafood or creamy pasta dishes, this 2023 vintage is sure to impress.

93pt Riesling from vineyards in WA's remote Great Southern. "It's finely scented on the nose, revealing lime cordial, green apple, lemon zest, and wet limestone nuances, followed by a finely flowing palate that's focused and persistent. Splendidly structured by racy acidity, finishing persistent and linear. 93pts" (Sam Kim, Wine Orbit). For Ray Jordan it is "… a slightly riper and more generous style of riesling, especially on the nose, where you pick up more opulent notes of stone fruit and a little honey-like nectar. Yet the palate tightens up as it should, revealing a minerally, spicy character, with citrus tangs building. It has a fine talcy acidity and the flavour and palate are long. It’s a nice wine, especially in the medium term. 91pts". Phil Shilcock and Michelle Gray purchased the former Montgomery’s Hill in October 2017 and launched the Monty’s Leap brand. The mature vineyard (planted in 1996) is planted on the banks of the Kalgan River, 16km northeast of Albany.

This Plantagenet Cabernet Sauvignon has everything you're looking for in a great Cabernet Sauvignon. Rich chocolate flavours mix well with a savoury undertone giving the perfect balance. Combined with hints of soft French oak and ripe tannins, this one should not be missed.

Pears, stone fruit and citrus gives way to a creamy, nutty middle and fresh acidity to close.

One of the best value Margaret River Chardonnays out there. Michael Kerrigan is doing an amazing job producing Chardonnays of elegance. Hay Shed Hill has delicate grapefruit and stone fruit flavours on the palate. And these flavours are matched with fine, minerally acidity with suble oak towards the finish.

Complex aromas, delicate pear and citrus fruit flavours enhanced by French oak.

Delicate and gentle notes of cooler climate fruits fill the nose; wet stones, chalk, fine citrus zest and orange blossom. The palate is lissom and has a mineral water like weight as citrus fruits mingle with toasted nut-meal and caramel. A fine and soft acidity retains levity and gives length and crispness to finish this Chardonnay by Marchand and Burch.

Bright salmon-pink in colour. This wine is a non-vintage blend of Pinot Noir and Chardonnay with notes of wild strawberries and freshly baked pastry. The palate has a delicate balance of red berries, fine acidity and a rich, creamy texture.