On the nose this Fumé has passionfruit and gooseberries with crisp citrus. The palate is filled with tropical fruit, herbaceous citrus acidity with a smoky tannic finish.

Vintage 2022 produced Rieslings with ripe intensity.Full of limes and jasmine, flavours of green apple with a long mineral finish.

Pale straw green in colour showing complex bouquet of intense citrus, roasted cashew and flinty notes. The palate is fine and creamy with a long crisp finish.

From the Lange family estate and vineyard situated in the picturesque Frankland River, tucked away in the far northwestern corner of the Great Southern. “This is a potent Chardonnnay of power and presence. Toasty whiffs with cedar and clove spice, some rich, hazelnut elements, ripe citrus, red apple and rockmelon in tow. The palate similar to the bouquet, bold and spicy, laden with woody seasoning and generous to a tee. In all that, the balance works well” (Halliday).

A fresh fruit driven Chardonnay from the Manjimup region of Western Australia. Aromas of white peach and cedar followed by a palate filled with white stone fruit, creamy lemon tart and toasted oak spice, all carried by a bright zesty acidity to a long finish.

The 2023 RO Finisterre Chardonnay MR from Margaret River is a true gem from the renowned Robert Oatley Vineyards. With its pale straw colour, this wine immediately catches the eye. Upon the first sniff, the nose is greeted with vibrant aromas of ripe peach and citrus, followed by subtle hints of toasted oak and vanilla. On the palate, the wine reveals a rich and creamy texture, showcasing flavours of tropical fruit, lemon curd, and a touch of butterscotch. The oak influence is beautifully integrated, adding depth and complexity to the wine. The finish is long and lingering, with a refreshing touch of acidity. This Chardonnay is a prime example of the quality and finesse that Margaret River is known for. Perfect for pairing with seafood or creamy pasta dishes, this 2023 vintage is sure to impress.

93pt Riesling from vineyards in WA's remote Great Southern. "It's finely scented on the nose, revealing lime cordial, green apple, lemon zest, and wet limestone nuances, followed by a finely flowing palate that's focused and persistent. Splendidly structured by racy acidity, finishing persistent and linear. 93pts" (Sam Kim, Wine Orbit). For Ray Jordan it is "… a slightly riper and more generous style of riesling, especially on the nose, where you pick up more opulent notes of stone fruit and a little honey-like nectar. Yet the palate tightens up as it should, revealing a minerally, spicy character, with citrus tangs building. It has a fine talcy acidity and the flavour and palate are long. It’s a nice wine, especially in the medium term. 91pts". Phil Shilcock and Michelle Gray purchased the former Montgomery’s Hill in October 2017 and launched the Monty’s Leap brand. The mature vineyard (planted in 1996) is planted on the banks of the Kalgan River, 16km northeast of Albany.

This Plantagenet Cabernet Sauvignon has everything you're looking for in a great Cabernet Sauvignon. Rich chocolate flavours mix well with a savoury undertone giving the perfect balance. Combined with hints of soft French oak and ripe tannins, this one should not be missed.

Pears, stone fruit and citrus gives way to a creamy, nutty middle and fresh acidity to close.

This enticing Credaro Kinship Chardonnay features a pale straw colour with bright green highlights lurking throughout. The attractive bouquet exudes scents of cashew, citrus, pear, nectarine and white flowers. The palate is soft and medium to full bodied, containing fresh citrus and stone fruit flavours supported by creamy biscuit undertones. These fruit elements integrate with a fine layer of mineral acidity to provide an elegant structure and a captivating climax. With a cellaring potential of 3 to 5 years, this delightful Chardonnay pairs best with vegetable terrines, steamed fish and pastas.