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Matured in French Oak casks previously used to age apera fortified wine. Rich copper in colour with engaging fragrant aromas & a pleasant mouth feel with subtle apera dried fruit flavours, malt, spice sultanas and caramel.

Matured in French Oak casks previously used to age tawny fortified wine. Deep amber in colour with a sweet pleasant nose with dark chocolate, berries, raisins and toffee. A smooth, rich mouthfeel, the finish is long and warming, with sweet tawny notes

Cragganmore Distillers Edition Single Malt Scotch Whisky appears warm gold in colour with a sweet nose of jelly, juicy fruits and a slight smokiness. Light to medium body with a firm, sweet palate of smoky undertones and nutty fruitiness. Medium finish with lovely oaky expressions, banana and vanilla notes linger on the tongue.

Golden brown in colour, Glenkinchie Distillers Edition Single Malt Scotch Whisky displays sharp and brittle notes. Complex and refined, an astonishing balance between the sweet and dry flavours of vanilla and grape. The malted barley and cask wood offer nuttier tones and a complex oaky finish.

Rich and smokey with a hint of sweetness, Lagavulin 8YO Single Malt is loaded with peach, orange, lemon and black pepper characters. Crafted to commemorate the 200th anniversary of the founding of Lagavulin distillery, this fine drink is the perfect way to finish a meal.

Matured in small French oak casks which previously held Apera fortified wine (Australian-style sherry).A full flavoured whisky with engaging fragrant aromas, double distilled and non-chill filtered to retain depth of character. Colour Rich copper.Nose An engaging fragrant aroma, with Apera influenced notes of dried fruit, spice and a hint of oak.Taste Presenting a soft mouthfeel and subtle flavours of dried fruit, cocoa and gentle spice.Finish A pleasant smooth, lingering finish.The Distillery at Hangar 17Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky.From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.

Yoichi Single Malt is described as bold and strong. Pleasant peaty notes and smokiness originate from traditional direct coal-fired distillation accented with a briny hint delivered by the sea breeze during the ageing process.

Released to commemorate the 200th anniversary of the founding of Lagavulin distillery by John Johnston in 1816, this eight-year-old is big and smoky, with sweet spice that becomes apparent with a drop of water. Inspired by the visit of Alfred Barnard to the distillery in the 1880's when he tried an 'exceptionally fine' eight-year-old from the distillery, this is a fitting tribute for the milestone.

Family owned and run for over 170 years, the Glenfarclas distillery has produced a slightly smoky, spicy Scotch with a rich long lasting finish. The 15 Year Old is golden amber in colour, the nose shows rich oak and a hint of peat smoke, with soft fruity characters. It is firm-bodied with a luscious glorious oaky finish, with a touch of smoke and sherry sweetness.

Dalwhinnie is the highest of all the distillers in Scotland and place so to take advantage of the cleanest springwater possible. Dalwhinnie has a smokey, floral aroma and a delicate palate of heather and honed malt. A serious Whisky, yet approachable to the beginners.