The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Supported by the expertise of Malt Master David Stewart, this is the result of apprentice malt master Kelsey McKechnies fearless approach to new ideas married with a genuine respect for the craft. A story of flavour and flame.

The sweet and fruity notes in this fine malt from Dufftown, at the heart of Speyside, are the product of traditional, slow distilling, using pure water in a unique balance of European and American oak then gives The Singleton of Dufftown its smooth, richly satisfying taste. The honeycomb, sweet chestnut and sharp red berry fruit flavours of The Singleton of Dufftown 15 Year Old make it an ideal sipping malt.

Japanese whisky is not only Suntory or Nikka, there are many other less known distilleries whose reputation continues to grow. And for this new tasting, They choose a blended malt, the White Oak Tokinoka blended malt. The White Oak distillery, located in the city of Akashi (Hyogo Prefecture), was the first to obtain a license for distilling whisky in 1919. Built in 1888 for the production of sake and shochu, at the beginning the distillery produced only blend whisky in a traditional way and specially reserved for the domestic market. Then the site was modified in 1984 to start producing whisky in bigger quantities. The Eigashima Shuzo Company owner of the distillery, produced since 2007 several single malts named Akashi.

Established in 1887, Glenfiddich, Gaelic for Valley of the Deer, is one of the few single malt distilleries to remain entirely family owned. The 12 Year Old is their signature expression and is the perfect example of Glenfiddichs unique Speyside style, widely proclaimed as the 'best dram in the valley'. After 12 years of maturation in oloroso sherry and bourbon oak casks, this signature single malt, is the true pioneer of the prestigious single malt category. It offers a distinctive fresh and fruity nose and smooth, elegant flavours of pear and subtle oak on the finish. Gold Medal | International Spirits Challenge 2014.

Glenfiddich Project XX in the second release in the experimental series and was created when 20 of the industrys most exceptional minds came together to create this truly unique, pioneering expression. Warm summer fruit aromas with sweet candyfloss and liquorice notes. Experiment with a flake of sea salt on the side to heighten the taste.

Sasanokawa is the oldest sake brewery in Japan's northeastern Tohoku region, with a history stretching back to 1765. Around 180 years later, in 1946, they branched out into whiskey, eventually launching the Cherry Whisky and Yamazakura brands. They're also famous for helping out Ichiro Akuto launch his Ichiro's Malt brand, as they held on to the casks from the defunct Hanyu Distillery that went under in 2004.Deep in the mountains of Fukushima lies Asaka, the site of their distillery that's been refreshed with new equipment and operating as the re-branded "Asaka Distillery". 963 Red Label is a beautiful Malt & Grain Japanese whisky finished in a sherry cask.

Sasanokawa Shuzo Co. Ltd was founded in 1765 and started producing whisky in 1946. The Yamazakura is a ji-whisky made by Sasanokawa Shuzo Co.This particular Black Label bottle is a new Yamazakura product that was released in 2015. Smooth after taste is refreshing with a hint of sweetness. Enjoyable both on the rocks or neat.

By using new French oak casks to finish this scotch, a fantastic vanilla and spice character is leeched into the whisky. This compliments the sweet malt and floral characters perfectly.

The Macallan 12 Year Old Double Cask is the perfect balance of 100% sherry seasoned American and European oak, a marriage of 2 wood types. Smooth, sweet and balanced. The defining style is American oak - citrus and light oak balanced by the expected Macallan character of rich fruit and wood spice.

Made using a tradition family recipe and Queensland barley aged for 7 years in ex redwine reconditioned French Oak barriques with American oak heads. This whisky displays rich luxurious amber colour, sweet honey and spice on the nose. Complex sherry, port and vanilla on the palate. Perfect for celebrating births, weddings, wakes and anything in between.