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Church Block first appeared back in 1972 under the watchful eye of Greg Trott and was taken by one of the original vineyards that ran alongside the small Bethany Church, across the road from Wirra Wirra's old ironstone cellars. Over the last 4 decades, it has become one of Australia's favourites. The 2005 Church Block is showing just what a little patience can do. After six years, the velvet texture is the dominant feature with integrated tannin taking a backseat.

The Reserve Coonawarra Cabernet Sauvignon has an impenetrable black colour; it is very fragrant with aromas of blackcurrant, blackberry, fresh tobacco and sweet pepper. The palate is intense and concentrated with a fine structure showing abundant blackberry, cassis, minerals and light toasty oak notes that combine to give a long persistent finish

Classic Margaret River nose of cassis, mulberries and capsicum. Fermentation and development in French and American oak, gives this wine a delicious mouthful of sweet fruit with notes of chocolate, cedar and plums.

Well balanced and great fruit intensity. From the emerging Orange district.

Notes of mint and five-spice are evident on a sturdily constructed palate of black olive, herbs and dark fruits alongside fine, ripe tannins that will support the development of additional character and complexity if cellared.

Zonnebloem has a deep and connected relationship with its history which dates back to the 1700s in South Africa. With the knowledge that great wine takes great time, Zonnebloeum hand craft a truly exceptional example of Cabernet Sauvignon here that is overflowing with aromas of thyme, cassis and dark cherry. A lively palate follows that has exceptional tannin structure and nice, long finish.

Continuing the tradition of rich full bodied Clare reds this Cabernet Sauvignon shows ripe blackberry aromas and generous flavour with a touch of cedary oak and fine tannins.

This WA winery continues to impress with its well-crafted value for money wines. This Cabernet blend has ripe berry fruit characters enhanced by toasty oak and balanced with fine-grained tannins.

Produced from old hillside vineyards in the Herault valley in the south of France, this polished blend from Paul Mas is smoothly textured on the palate with dark berry and sweet spice flavours. Outstanding value.

All cassis, coffee & mint; just gorgeous juicy fruit on a sturdy spine.