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Zonnebloem has a deep and connected relationship with its history which dates back to the 1700s in South Africa. With the knowledge that great wine takes great time, Zonnebloeum hand craft a truly exceptional example of Cabernet Sauvignon here that is overflowing with aromas of thyme, cassis and dark cherry. A lively palate follows that has exceptional tannin structure and nice, long finish.

One of Australia's signature blends, Shiraz Cabernet has the best of both worlds: Spices and jammy black berries from a Shiraz plus Cabernet's firm tannin structure and ripe blackcurrant aromas. Hand crafted by Ben Riggs in the South Australia, Jip Jip Rocks is family own winery with great value.

Produced from old hillside vineyards in the Herault valley in the south of France, this polished blend from Paul Mas is smoothly textured on the palate with dark berry and sweet spice flavours. Outstanding value.

Xanadu Fusion Cabernet Sauvignon exhibits vibrant, characteristic aromas of ripe blackcurrants, dark berry fruits, and black plums entwined with savoury hints of bay leaf and spicy, toasty oak. The full-bodied palate is packed full of juicy fruits of the forest, cassis and mocha flavours. A generous wine, with a solid tannin structure and fleshy fruit characters which persist through to a warm, lingering finish.

Classic Margaret River nose of cassis, mulberries and capsicum. Fermentation and development in French and American oak, gives this wine a delicious mouthful of sweet fruit with notes of chocolate, cedar and plums.

Bernoota was the original name of the Lake Breeze homestead and now the Bernoota Shiraz Cabernet is rightfully considered to be one of Australia's favourite Shiraz Cabernet blends. And they don't come much better than Bernoota for the price! Not only is it rich and luscious, filled with blackcurrant, spice and pepper, it has a touch of dark chocolate on the finish. The 2009 is a 60% Shiraz and 40% Cabernet blend and spends 20 months in a mixture of French and American Oak that will see the wine not only be enjoyable now, but develop beautifully in the bottle for a further 8 to 10 years.

Hentley Farm The Marl Cabernet Sauvignon reinforces the elegance and complexity of the expressions produced under this winery. The name comes from the carbonate mineral rich soil, Marl, which the fruit is grown on. It has good water and nutrient retention. As a result, grapes has richer and bolder flavours. This is often refers as

Winemaker Kevin Mitchell has set a new benchmark for Clare Valley Cabernet. A nose typical of cool climate Cabernet followed by generosity on the palate, all at a price that delivers great value for money.