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All cassis, coffee & mint; just gorgeous juicy fruit on a sturdy spine.

Cabernet Sauvignon is famous for the fine red wines it produces. Our Galil vineyards in northern Israel yielded rich, ripe Cabernet grapes during the growing season, which led to the production of truly fine wine. The wine displays a deep ruby red colour, a bouquet redolent of spicy berry aromas intermingled with oak and a full rounded body that pairs well with grilled meats and sauces.

This wine is classic Coonawarra in style with ripe berry and cassis aromas and flavours layered over fine tannins. Cabernet is the major component and backbone with Merlot adding softness and drinkability.

The Parker Coonawarra Estate Cabernet Sauvignon is made in a riper, more generous style to its peers, yet with enough restraint to display the distinct varietal and regional characteristics. Dark chocolates, violets and notes of liquorice capture the nose, revealing a expansive soft palate layered in berry fruits. Supported by fine grain tannins, the wine encompassing a classic structure, one that can be enjoyed on release and or cellared short to medium term.

This is seriously good Cabernet from the Barossa Valley. Displaying blackcurrants and plums with a hint of cigar box and soft supple velvety tannins.

Varietal aromas of mint and cassis are well matched with subtle vanillin oak on the nose. The palate is supple and smooth the blackcurrant flavours framed by fine ripe tannins. Try it with roast lamb.

From the Lake Breeze stable comes the Bullant which has blackcurrant, spice and coffee bean on the nose. Rich and warm yet medium weight on the palate with supple texture and a well balanced finish. Great drinking now and top value.

Pure Vision is a certified organic producer that makes wonderful varietal wines that allow you to enjoy the full flavours of the fruit in all their natural glory. This Cabernet Sauvignon from premium South Australian vineyards is a complex, full bodied, dry Cabernet that is matured in French and American oak offering berry fruit flavours and subtle oak tannins.

John Riddoch (1827 - 1901) is the man responsible for putting Coonawarra on the map after establishing the Coonawarra Fruit Colony in 1891. Today, Coonawarra and its famous 'terra rossa' strip of limestone rich soil is home to some of Australia's greatest Cabernet Sauvignon vineyards. This Riddoch Cabernet is an exciting expression of the region with its deep purple colour, spicy plum, chocolate and toasty vanillan aromas which are followed by a luscious palate of blueberry and accompanying eucalypt accented spice.

Winemaker Paul Gordon is making good use of the beautifully sited mature Hamilton vineyards to produce superb McLaren Vale reds such as this ripe robust deeply flavoured Cabernet.