Tsarine is made by Chanoine Frères, which was founded in 1730; only the house of Ruinart is older. The Tsarine Cuvee Champagne was originally created in honour of the Russian tsars, since Russia was a major export market for champagne in the nineteenth century. The cepage is approximately 33% pinot noir, 33% pinot meuniere and 34% chardonnay. Golden hues highlight the aspect of this cuvée, imparting brightness and elegance. Delicate effervescence is enhanced by a chorus of fine bubbles. Aromas are expressed gradually on notes of mirabelle plum and freshly picked grape blossoms. Yellow fruit flavours peach, apricot and nectarine gradually blend with those of bitter orange, producing a well-balanced wine with remarkable breadth that finishes on lemony notes.

Incredible value vintage Champagne. Lovely aromas of lime, Apple and brioche. Gentle creamy bead with fine acidity. A long and lingering finish. Since the 17th century, the Baron family owned a vineyard in Charly-sur-Marne, in the west of the Champagne area. In 1961, Gabriel Baron was gifted 1ha of vineyards by his father, on the occasion of his marriage to Dolores Fuente. As a symbol of this union, Gabriel and Dolores founded Baron-Fuente. The first bottles were produced and sold directly from their house. By 1992, they had grown their vineyard holdings to 13 ha, and added a daughter and a son to their family - Sophie and Ignace. Today, Baron-Fuente owns 38 ha of vineyards, and the house is managed by Ignace and Sophie. All of their bottles are stored on slats for a period of between 3 and 7 years before they are disgorged, bringing the deep and varied aromas to each of the cuvees. They disgorge each bottle every three months, which ensures fine mousse and light bubbles. For over 50 years these different phases of production have allowed people in France and in 30 countries around the world, to enjoy Baron-Fuente Champagnes!

Lanson Blanc de Blancs Champagne was created by winemaker Herve Dantan, when he joined the Lanson House back in 2013. It combines the freshness style of Lanson champagnes with the delicacy of the Chardonnay. The grapes come from the best Chardonnay crus in Champagne including Oger, Cramant, Le Mesnil-sur-Oger, and Vertux. It is made with 40% reserve wines from Grands and Premiers Crus matured in Oak Cask and gets aged for 5 years in the Lanson House cellars before getting released.Lanson Blanc de Blancs is a gold luminous champagne with fine and lively bubbles. The nose reveal aromas of fine pastry, frangipane notes, candied citrus and fresh pear. On the palate this champagne is precise and generous, with flavours of candied lemon, almond, nougat and honey and a long finish.

Delamotte was found in 1760 and is one of the five oldest Champagne houses. Based in the Grand Cru Village of Le Mesnil-sur-Oger in the Cote des Blancs, the house is reknowned for the delicacy and elegance of their cuvees. A blend of 60% Chardonnay, 35% Pinot Noir, and 5% Pinot Meunier, with each grape variety providing structure, fruit richness, and aromatic complexity respectively. 36 months maturation provides an extra dimension of complexity while still retaining the house's trademark clean, fruity elegance. Opens up with lovely, pure-fruited aromas of citrus, white flowers and lemon peel. Very creamy on the palate with a fresh and delicate mousse. A beautifully pristine flavour profile demonstating the Delamotte house-style.

Satin pale yellow with golden nuances and jade highlights. Fine bubbles herald a fresh and fairly rich Champagne. Flowery scents of honeyed, honeysuckle petals, fruit aromas of crushed pear, candied lemon and peach, and soft, creamy notes with biscuit and fresh bread crust unfurl on first pour. After airing, denser, fruity notes of fig and pomegranate with flowery aromas of lily and sunflower and spice notes of star anise and liquorice are revealed. Fleshy, fruit-driven weight develops on the palate complemented by citrus aromas of lemon and orange. The palate is upright, ethereal and generous. A blend of 40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier, including 25 to 35% reserve wines. Awards: • GOLD

The Champagne Haton Intense Grand Cru Extra Brut NV, hailing from the renowned Champagne region of France, is a true testament to the art of winemaking. Crafted by the skilled hands of Champagne Jean Noel Haton, this vintage NV champagne displays a pale golden hue, with delicate bubbles dancing gracefully in the glass. On the nose, aromas of fresh apple and lemon zest mingle with hints of brioche and toasted almonds. On the palate, a burst of crisp acidity is balanced by a rich and creamy texture, showcasing flavors of ripe pear, citrus, and a touch of minerality. The finish is long and refreshing, leaving a lingering sensation of elegance and finesse. This Grand Cru Extra Brut is the perfect accompaniment to any celebratory occasion, or simply a delightful indulgence for the true champagne connoisseur.

Fresh and flavoursome, Moët & Chandon Ice Impérial is perfect for spritzing up a sunny afternoon or adding an elegant tone to any dinner party. Flavours of fresh citrus and stone fruits with ravishing acidity and length.

With its distinctive yellow label, Veuve Clicquot is the enduring homage to the great Madame Barbe-Nicole Clicquot. Under Madame Clicquot's guidance, this famous Champagne house became a global phenomenon and a continued success story. A Champagne from the fuller-bodied school with flavours of buttered toast, brioche and biscuit to complement the ever present fine acidity and flavour length that is a trademark.