The Champagne Haton Intense Grand Cru Extra Brut NV, hailing from the renowned Champagne region of France, is a true testament to the art of winemaking. Crafted by the skilled hands of Champagne Jean Noel Haton, this vintage NV champagne displays a pale golden hue, with delicate bubbles dancing gracefully in the glass. On the nose, aromas of fresh apple and lemon zest mingle with hints of brioche and toasted almonds. On the palate, a burst of crisp acidity is balanced by a rich and creamy texture, showcasing flavors of ripe pear, citrus, and a touch of minerality. The finish is long and refreshing, leaving a lingering sensation of elegance and finesse. This Grand Cru Extra Brut is the perfect accompaniment to any celebratory occasion, or simply a delightful indulgence for the true champagne connoisseur.

Consisting of 75% Pinot Noir and 25% Chardonnay, this elegant rose has both power and style. Rich mouthfeel complemented by a lively line of acid that goes on and on and on.

The house was founded as Pommery & Greno in 1858 by Alexandre Louis Pommery and Narcisse Greno. Under the guidance of Alexandre's widow, Louise Pommery, the house grew into one of the largest Champagne houses and to this day produce elegant and complex Champagne's.

Lively and full on the palate, underlined by balanced, measured oak aromas. A delicious, harmonious, well-balanced finish.

Taittinger Brut Reserve contains a blend of 40% Chardonnay and 60% Pinot Meunier. A golden-yellow beauty with an expressive aroma of fruits, flowers and vanilla pod. The palate is delicate and equally fruity with hints of honey for a touch of sweetness.

Tsarine is made by Chanoine Frères, which was founded in 1730; only the house of Ruinart is older. The Tsarine Cuvee Champagne was originally created in honour of the Russian tsars, since Russia was a major export market for champagne in the nineteenth century. The cepage is approximately 33% pinot noir, 33% pinot meuniere and 34% chardonnay. Golden hues highlight the aspect of this cuvée, imparting brightness and elegance. Delicate effervescence is enhanced by a chorus of fine bubbles. Aromas are expressed gradually on notes of mirabelle plum and freshly picked grape blossoms. Yellow fruit flavours peach, apricot and nectarine gradually blend with those of bitter orange, producing a well-balanced wine with remarkable breadth that finishes on lemony notes.

Mumm 4 is a striking, modern reinterpretation of the champagne maturation process breaking all the traditional codes associated with champagne. This mature wine is clearly labelled to show the number of years spent on the lees rather than any specific vintage year. The look: Exuberant bubbles with reflections of gold, showing discrete maturity. The aromas: Complex ripe aromas of yellow and white fruit, peach marmalade and buttercream alight entice. The taste: Fresh, lively and rounded, yet with a tension that plays right through to the finish. Mumm 4 can be savoured slowly to enjoy the deep complexity or enjoyed matched with poultry with chanterelles and apricot compote, or truffled Brie.