Chardonnay, Pinot Noir and Pinot Meunier are blended to create this finely orchestrated cuvee aged for a minimum of 3 years. Joseph Perrier has a powerful attack and rich mouth feel is balanced by a long finish.

Consisting of 75% Pinot Noir and 25% Chardonnay, this elegant rose has both power and style. Rich mouthfeel complemented by a lively line of acid that goes on and on and on.

Champagne Charles Orban is a another fantastic grower/producer Champagne to offer simply amazing value-for-money for authentic Champagne. From a hands-on producer who have been tending their vineyards for decades, Charles Orban Blanc de Blanc is made from 100% estate grown Chardonnay that has a discrete nose of butter and nuttiness rounded by a palate with hints of brioche. A complex, mouth-filling boutique Champagne perfect as an aperitif or alongside many heartier meals.

The house was founded as Pommery & Greno in 1858 by Alexandre Louis Pommery and Narcisse Greno. Under the guidance of Alexandre's widow, Louise Pommery, the house grew into one of the largest Champagne houses and to this day produce elegant and complex Champagne's.

Lively and full on the palate, underlined by balanced, measured oak aromas. A delicious, harmonious, well-balanced finish.

Taittinger Brut Reserve contains a blend of 40% Chardonnay and 60% Pinot Meunier. A golden-yellow beauty with an expressive aroma of fruits, flowers and vanilla pod. The palate is delicate and equally fruity with hints of honey for a touch of sweetness.

Located in the heart of Reims, Champagne, Castelnau represents the very essence of the region, with access to 900 hectares of vineyards across 155 crus, creating a unique grape growers collective that guarantees exceptional supply possibilities for the production of outstanding Champagne. Known for its extensive lees ageing, Champagne Castelnau has a long established reputation for its top quality range. This is the " signature dish" of the House of Castelnau with its stand-out characteristic of long maturation. The strength of the toasty notes from the Chardonnay recedes gradually to allow the sensation of spicy overtones of thyme and bay leaf to emerge. There are hints of white tobacco and dried flowers as well. Thanks to the presence of the reserve wines in the blend you begin to find warm praline flavours and toasted, grilled notes, gingerbread, almond, hazelnut balanced by fruit notes of peach and ripe apricots. The freshness on the palate comes from the Chardonnay in the blend and this also brings elegance to the finished wine.

Located in the heart of Reims, Champagne, Castelnau represents the very essence of the region, with access to 900 hectares of vineyards across 155 crus, creating a unique grape growers collective that guarantees exceptional supply possibilities for the production of outstanding Champagne. Known for its extensive lees ageing, Champagne Castelnau has a long established reputation for its top quality range. Exceptionally, this Champagne has had more than 10 years of ageing on its lees, giving it remarkable complexity and depth. This vintage offers an aromatic harmony of grilled, toasty notes and the well-rounded body is thanks to the Chardonnay in the blend that has been grown in the Grande Montagne de Reims. Citrus fruit, such as grapefruit, caress the taste buds and impart a distinguished freshness. The spicy notes on the finish are a signature style of Champagne Castelnau.

The house of Besserat de Bellefon was founded in 1843 near Ay in Champagne, and is now based in Epernay. The hallmark of the house is the lower than normal pressure that the wine is kept at under cork. This lower than normal pressure does not reduce the effervescence, but softens it, allowing the wine to partner better with food. Aspect: Coppery and bright, nuances of yellow straw Bouquet: Open and indulgent, wisps of linden blossom, honeysuckle, hazelnuts, mirabelle plum Palate: Harmonious, balanced, vinous Assemblage : Chardonnay I Pinot Noir I Pinot Meunier

Incredible value vintage Champagne. Lovely aromas of lime, Apple and brioche. Gentle creamy bead with fine acidity. A long and lingering finish. Since the 17th century, the Baron family owned a vineyard in Charly-sur-Marne, in the west of the Champagne area. In 1961, Gabriel Baron was gifted 1ha of vineyards by his father, on the occasion of his marriage to Dolores Fuente. As a symbol of this union, Gabriel and Dolores founded Baron-Fuente. The first bottles were produced and sold directly from their house. By 1992, they had grown their vineyard holdings to 13 ha, and added a daughter and a son to their family - Sophie and Ignace. Today, Baron-Fuente owns 38 ha of vineyards, and the house is managed by Ignace and Sophie. All of their bottles are stored on slats for a period of between 3 and 7 years before they are disgorged, bringing the deep and varied aromas to each of the cuvees. They disgorge each bottle every three months, which ensures fine mousse and light bubbles. For over 50 years these different phases of production have allowed people in France and in 30 countries around the world, to enjoy Baron-Fuente Champagnes!