Paul Louis Martin Grand Cru Cuvée vintage Champagne comes from the heart of Montagne de Reims and is blessed with an outstanding Grand Cru vineyard site that faces due South on chalky soil and is protected by North winds from the mountains adjoining the region. The vintage Grand Cru Champagne is 100% Chardonnay and delivers a creamy, rich and rounded boutique Champagne with delicate notes of exotic fruit and toasted brioche. Only made in the best years, the sparkling wine is perfectly balanced.

Taittinger Brut Reserve contains a blend of 40% Chardonnay and 60% Pinot Meunier. A golden-yellow beauty with an expressive aroma of fruits, flowers and vanilla pod. The palate is delicate and equally fruity with hints of honey for a touch of sweetness.

An extremely well-balanced, wonderfully refined and light Champagne which cannot fail to seduce Champagne lovers. Sélection Brut releases unwavering aromas of white fruit, apple and raspberry to glorious effect. Generally appreciated for its spontaneity, this is the perfect Champagne for sharing, for any occasion or situation. Two to three years cellar-ageing brings lovely balance, while maintaining appealing freshness.

Located in the heart of Reims, Champagne, Castelnau represents the very essence of the region, with access to 900 hectares of vineyards across 155 crus, creating a unique grape growers collective that guarantees exceptional supply possibilities for the production of outstanding Champagne. Known for its extensive lees ageing, Champagne Castelnau has a long established reputation for its top quality range. This is the " signature dish" of the House of Castelnau with its stand-out characteristic of long maturation. The strength of the toasty notes from the Chardonnay recedes gradually to allow the sensation of spicy overtones of thyme and bay leaf to emerge. There are hints of white tobacco and dried flowers as well. Thanks to the presence of the reserve wines in the blend you begin to find warm praline flavours and toasted, grilled notes, gingerbread, almond, hazelnut balanced by fruit notes of peach and ripe apricots. The freshness on the palate comes from the Chardonnay in the blend and this also brings elegance to the finished wine.

Located in the heart of Reims, Champagne, Castelnau represents the very essence of the region, with access to 900 hectares of vineyards across 155 crus, creating a unique grape growers collective that guarantees exceptional supply possibilities for the production of outstanding Champagne. Known for its extensive lees ageing, Champagne Castelnau has a long established reputation for its top quality range. Exceptionally, this Champagne has had more than 10 years of ageing on its lees, giving it remarkable complexity and depth. This vintage offers an aromatic harmony of grilled, toasty notes and the well-rounded body is thanks to the Chardonnay in the blend that has been grown in the Grande Montagne de Reims. Citrus fruit, such as grapefruit, caress the taste buds and impart a distinguished freshness. The spicy notes on the finish are a signature style of Champagne Castelnau.

The house of Besserat de Bellefon was founded in 1843 near Ay in Champagne, and is now based in Epernay. The hallmark of the house is the lower than normal pressure that the wine is kept at under cork. This lower than normal pressure does not reduce the effervescence, but softens it, allowing the wine to partner better with food. Aspect: Soft rose with fine clear beads Bouquet: Red berries, hawthorn, the verve of springtime Palate: Wild strawberries, refreshing, seductive Assemblage : Chardonnay, Pinot Noir, Pinot Meunier

A harmonious blend of 10% chardonnay imparting elegance and finesse, 45% pinot noir for roundness and structure and 45% meunier for fruitiness and soft, supple character. Evoking pure fruit and utterly thirst-quenching, this Rosé Champagne can be savoured as an aperitif at the first signs of sunshine, and is equally at home all year round with charcuterie, smoked salmon or the more classic match of red berry fruit desserts.

Lovely pale gold and gentle, fine bubbles. Toasty, spicy and complex aromas showing wonderful development after extended lees ageing in the cellar. The palate supports these complex aromas with honey, almond, pastry and baked apple flavours. Very fine and elegant with a great combination of intensity, delicacy and length.