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Glowing green gold in colour, Carillion The Crystals Chardonnay displays aromas of lean fig and pineapple with a subtle layer of grilled cashew. Lean mineral complexity leads into fresh lime and grapefruit held up with hints of vanilla from quality French oak. Perfect for a summer picnic.

Cap Classique wines are sparkling wines made in the traditional method from the Cape (in South Africa). This Sparkling wine is made from 56% Chardonnay and 44% Pinot Noir, delicate bubbles, flavours of lemon cream and almond biscotti compliment citrus with appealing freshness and length. Enjoy as an aperitif or with Oysters.

Tasmania is producing world-class sparklings and this is one of the very best examples. Subtle complex and elegant it shows fine intense fruit with classic toasty creamy yeast character.

Established in 1836, Madame Pommery is credited with creating the first vintage brut style of Champagne in 1874, at a time when most champagnes were excessively sweetened with sugar. This revolutionary dry style set the benchmark for the rest of Champagne and it is in this spirit that the style of Pommery endures; with each cuvée displaying sublime elegance, finesse and freshness. Pommery is one of the few Champagne Houses that produces their large formats in the actual bottle in order to allow for optimal ageing.

A by House of Arras Premium Cuvee has a complex and inviting aroma with nuances of forest floor, nougat, exotic spice and lanolin. The palate has opulent flavours reminiscent of lychee, butter sauteed mushroom, natural yoghurt and fresh oyster.

Swift hails from the elevated slopes of Orange, NSW. The cool climate and elevated vineyard sites are perfect for the production of traditional method sparkling wines. Chardonnay dominates the palate with fresh cut white fruit and citrus, Pinot noir adds elegant and richness to the mid and back palate.

Lovely light bead, gently bottle carbonated by the French method which means hand riddling and disgorging to remove the yeast from the bottle. Not too acidic and lovely fruit on the palate.

Sourced from selected vineyard sites across Tasmania, this Jansz Tasmania Special Release Rosé 2016 is crafted from a blend of Pinot Noir and Chardonnay. This Rosé is crafted from hand-picked grapes that are gently whole bunch pressed before cool fermentation.This pretty pink wine showcases the fresh house style of Jansz Tasmania, whilst showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. Pinot Noir is the hero variety with delicious flavours of strawberries and cream, rose petals and musk being predominant. The palate is creamy and textured, whilst retaining an elegant vibrancy and freshness.

Northern Tasmania is widely known for the quality of sparkling wine produced in the cool climate region, with the first 1995 vintage of Pirie doing much to establish this reputation. Now a new chapter is born with Pirie NV Sparkling - A full flavoured cuvýe from a blend of chardonnay and pinot noir, boasting complexity and freshness. A vibrant lemony acidity with a full and rich mid-palate leads to slaty, mineral finish.

A lovely aperitif style, with lifted honeysuckle and citrus from the Chardonnay and delicate strawberry Pinot characters. Tirage age of this Jansz Premium Cuvée adds nutty complexity and creamy texture.