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Dry and crisp unoaked Chardonnay with extended time on lees in tank. Lemon, lime and red apples. Perfect for oysters and white seafood.

Complex, rounded and very smooth, everything you could want from a Pinot Noir. Dark cherries, cured meat and a dash of oak, this wine has a lot going on and will appeal to even the most serious Pinot drinker.

Island Belle Derwent Valley Chardonnay The Island Belle Chardonnay gives a stonefruit spectrum spray on the nose with wisps of French oak nutty creaminess. A pin-point mineral palate follows for quite some time. For a Derwent Valley Chardonnay of this quality and pedigree, youll do well to find anything close at this price. 'Declassified Dawson & James' The fruit for the Island Belle is declassified Dawson & James Derwent Valley Chardonnay. The fruit is sourced from the Meadowbank vineyard a unique site on the upper Derwent River, widely regarded as one of the finest vineyards in Tasmania. Shop Island Belle

The subtlety of fragrant fruit and floral nuance is very enticing. The wine is long, fine and with beautifully integrated fruit, oak characters and natural acidity. White flowers with stone-fruits, citrus and minerality are evenly distributed along a very fine but intensely flavoured palate.

In the glass, Barringwood Estate Pinot Noir shows a beautiful and dusky plum colour, with pinkish edges. The bouquet exhibits aromas of cherries, violets and vanilla, fusing with cherry and earthy notes. The bright and fruity palate bursts with spicy oak, balanced by soft and savoury tannins. Enjoy this Tasmanian Pinot Noir wine with beef, braised Wagyu, or aged Basque-style cheeses.

42 Degrees South Pinot Noir has red cherry and blackcurrant aromas followed by mixed red berry flavours that linger elegantly and finish with delicate tannins and soft acid.

A classic Pinot Noir that's bright and lifted, with red and dark cherry fruit flavour laced with subtle cedar spice and a cool minerality.

A beautifully crisp and sharp sparkling white, this blend of Chardonnay, Pinot Noir and Pinot Meunier is presenting luscious green apple, apricot notes and subtle limes without compromising the inherent fruit flavor by being too dry. Outside of a Blanc de Blanc this is undoubtedly one of the best glasses of bubbles you will enjoy this vintage. Paired with a few dozen fresh oysters or sharp blue cheese, will definitely eclipse any other sparkling white available.

Pristine aromatic Tasmanian Chardonnay, The Ninth Island exhibits tropical and melon characters. Fresh, light and fruit driven this is a wine of quality and style. Perfect with seafood!