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Elements of peach and citrus with sourdough yeast, cashew and natural yoghurt. The creamy palate is elegantly structured, with great tension in the balance of dosage, acidity and tannin.

Sourced from selected vineyard sites across Tasmania, this Jansz Tasmania Special Release Rosé 2016 is crafted from a blend of Pinot Noir and Chardonnay. This Rosé is crafted from hand-picked grapes that are gently whole bunch pressed before cool fermentation.This pretty pink wine showcases the fresh house style of Jansz Tasmania, whilst showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. Pinot Noir is the hero variety with delicious flavours of strawberries and cream, rose petals and musk being predominant. The palate is creamy and textured, whilst retaining an elegant vibrancy and freshness.

This Multi Vintage Exceptionnelle exhibits a light straw/green hue in the glass, with a fine persistent mousse. On the nose it delivers vibrant citrus and stone fruits which are complemented by layers of creamy complexity. The palate offers a crisp acidity and a concentration of rich and balanced lemon curd and lime which draw the wine through to a delicious and extended finish.

A fresh and lively Sparkling with pure citrus fruits along with strawberry, nougat and toast on the nose. The palate has breadth and depth of flavour, displaying wonderful harmony and persistent length.

Named Norfolk Bay in 1978, after the vessel on which Mathew Flinders sailed during his circumnavigation of Tasmania. The large inlet located on the Tasman Peninsula enjoys a temperate marine environment ideally suited for producing exceptional cool climat

A plentiful mousse sits atop a pale straw base that has gold tinged edges and a fine persistent bead. Toasty yeast lees scents are intermeshed with baked bread, citrus, light honeyed notes and traces of nut. The palate is tense and sculptured with racy acidity running through toast, subtly honeyed pear, yeast lees and roasted nut flavours. Dry crisp finish with a long aftertaste that builds a sense of creaminess as it lingers. Drink over the next 2-3 years. Alc. 12.5%