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ColourVery attractive crimson black colour. DenseAromaVery lifted and perfumed, spicy, almost nutty fruit/ oak complexity. A touch of that peaty character which is so typical of the old vines in Block 9.PalateSoft, rich, flavoursome palate with lovely spice and pepper complexity lingering. Not sweet, more savoury and elegant in style. A great follow on from the 2010 Reserve Shiraz. This is an impressive example of old vine Blewitt Springs Shiraz.

AROMA: Dark cherries, plum, spice, perfume, flowers and dark chocolate. TASTE: A beautifully balanced shiraz, it is a complex wine with wonderfulred and dark fruit flavours combining with spice, dark chocolate and a hintof coffee. The finish is long and smooth. CELLARING: Will reward cellaring for 6-8 years or more. VINTAGE The fruit was harvested and handled separately from each vineyard. Aftergoing through a 10 day fermentation on skins, it was transferred to acombination of new, 2nd and 3rd use French oak barrels, of which 15%were new. It spent 15 months in barrel prior to blending. A warm and dry summer produced small berries with rich andconcentrated flavours. The blending of the three sub regions of Clarendon,Blewitt Springs and Seaview allowed us to maintain a wine of purity andvibrancy. AROMA: Dark cherries, plum, spice, perfume, flowers and dark chocolate.

Old vines abundant dark plum & dried currants with dark chocolate. Herbaceous finish with 18 months french oak maturation.

Bright and alluring with aromas of ripe cherry, blueberry and cranberry with intriguing wild herb and cedary spice. The palate is medium to full bodied with vibrant red fruit flavours supported by luscious, mouth coating tannins

An elegant wine with perfectly ripened blackberry and plum fruit, liquorice and hints of dark chocolate. Maturation in high quality French and American oak has created a complex layered finish with fine tannins and notes of vanilla and spice. Sourced from vines planted in 1947 this wine was matured in a combination of French and American oak for 18 months. Expressive aromatics of liquorice, dark chocolate and blackberries emerge from the glass with underlying toasty vanillin oak and spice. Full bodied, rich and velvety in its mouthfeel the palate delivers a generous flavour profile of ripe blackberries, liquorice and dark chocolates over some smoky vanillin cedar, a touch of mocha and spice. Silky smooth, polished tannins only enhance the wines sumptuous qualities. Superb length with a long aftertaste of blackberries, liquorice, dark chocolate, toasty vanillin oak and spice.

Deep rich red showing a youthful purple rim. Lifted notes of blackberry, chocolate and spice, with secondary characters of blueberry, leather and soy provides a complex and intense introduction to the wine. The palate is full bodied, displaying classic spice and ripe berry notes, integrated oak and concentration for which Australian Shiraz is renowned. It has spice and savoury notes with plentiful ripe succulent tannins on the finish.

Pirramimma Stock's Hill Shiraz has bright cherry aromas with sweet oak and a hint of spice give this wine real appeal on the nose. The palate is rich with flavours of blackberry and chocolate balanced by grippy tannins. Great value!

Complex earthy notes combine with rich raspberry compote, aniseed and charcuterie. Lingering in the background is a hint of smoky cedar. Dense, rich fruit flavours of raspberry, blackberry and plum coat the palate initially before savoury black olive leads into soft, fine- grained and lengthy tannins to finish.