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Veuve Capet is the first Vodka exclusively made from Chardonnay grapes (hand-harvested in the famous Côte des Blancs, in French Champagne vineyards). After a fivefold distillation and charcoal filtration, this vodka was assembled with perfectly pure water. Veuve Capet has a unique character, combining roundness and fruitness. Tasting notes : Eye : Perfectly crystal clear. Nose : Rich and elegant bouquet. Fresh, dominated by citrus notes, including grapefruit zest, then evolving to exotic notes of mango and guava. Mouth : Very rich and supple in the mouth. Complex aromas with citrus, the finish is particularly long, dominated by Williams pear notes.

Size: 500ml (4 - 5 Serves) Made With: Fords Gin, Campari, Sweet Vermouth Directions: Keep chilled before serving. Pour approximately 2.5-3 shots (75-90ml) into a chilled tumbler glass filled with ice and garnish with a fresh orange peel. Ensure to squeeze the peel over the cocktail before placing it into the cocktail to release the fresh citrus oils. Enjoy responsibly. About Fords Gin: Distilled in London at Thames Distillers, Fords Gin is a collaboration between 8th generation Master Distiller Charles Maxwell and Simon Ford of The 86 Co. The gin, a mix of 9 botanicals, starts with a traditional base of juniper & coriander seed and is balanced by citrus (bitter orange, lemon & grapefruit peel), florals (jasmine flower & orris) and spices (angelica & cassia).

Size: 100mL (Single Serve) Made with: Tequila Arette 100% Agave Blanco Tequila, Lime Juice, Agave Nectar. Directions: Keep chilled before serving. Shake well before opening. Pour into a salt-rimmed chilled tumbler glass filled with ice and garnish with a fresh lime wheel. Enjoy responsibly. About Tequila Arette: Arette Blanco is an un-aged 100% Agave Tequila that displays all the wanted characteristics expected from a lowlands Tequila, citrus, flowers, salt, herbs and black pepper. A nice, clean and crispy Tequila that compliments all sorts of food and mixes subtly in any cocktail.

Clarence Distillery Signature Vodka and given it a delightfully refreshing twist. With the addition of locally and ethically sourced Lemon Myrtle leaves, this flavoured Vodka is packed with crisp citrus notes for a uniquely Australian vodka experience. Using the lemon myrtle leaf in place of real lemons means we do not have balance the tartness with the addition of any sugars, making for a clean crisp flavoured vodka without the sweetness.

Size: 500ml (4 - 5 Serves) Made with: Xicaru Mezcal Silver, Lime Juice, Agave Nectar Directions: Keep chilled before serving. Shake well before opening. Pour approximately 3-4 shots (90ml-120ml) into a salt-rimmed chilled tumbler glass filled with ice and garnish with a fresh lime wheel. Enjoy responsibly About Xicaru Mezcal: Xicaru, the Zapotec word for beautiful, reflects Fernando Santibanez's desire to share a traditionally produced mezcal that is approachable and distinct. Using his grandmother’s recipe, Fernando makes small batches of Xicaru Mezcal with time-honoured methods at a Palenque in Matatlan, Oaxaca. This mezcal showcases the 100% Agave espadin from which it’s made. Its natural smoky flavour is derived by cooking the agave in a conical stone oven on mesquite and ocote, woods native to Oaxaca.

Size: 100mL (Single Serve) Made With: Fords Gin, Dry Vermouth, Orange Bitters Directions: Keep chilled before serving. Pour into a chilled coupe glass and garnish with a green olive or fresh orange peel. Ensure to squeeze the peel over the cocktail before placing it into the cocktail to release the fresh citrus oils. Enjoy responsibly. About: Fords Gin: Distilled in London at Thames Distillers, Fords Gin is a collaboration between 8th generation Master Distiller Charles Maxwell and Simon Ford of The 86 Co. The gin, a mix of 9 botanicals, starts with a traditional base of juniper & coriander seed and is balanced by citrus (bitter orange, lemon & grapefruit peel), florals (jasmine flower & orris) and spices (angelica & cassia)

This first release of the product is exactly what Brogan was striving for. Full of strawberry fruit flavour balanced against the zesty, spicy, floral notes of juniper and the textural qualities of delicious cream to produce a delightful product that is incredibly true to the quality ingredients.

Brunswick Aces Hearts Gin is spicy and warm, leading with notes of cassia bark and star anise, beautifully balanced by sweet citrus and native Australian wattle-seed.

Navy Strength follow up to Hard Cut by the Antagonist Spirits lads - the Directors Cut arrives... 57% remaining delectably smooth, Fresh cut, hand harvested kikuyu grass (Pennisetum clandestinum) remains centre stage and the star or the show. Double profile juniper (Juniperus communis) - 60% of the total botanical weight.Including highlights of: coriander seed (Coriandrum sativum), oris root (Iris pallida) angelica root (Angelica archangelica), orange sweet, Soft mellowing period on grass for three days to rest allowing more buttery textures to shine.Spring in a bottle (on steroids)

Complex in its simplicityFresh cut, hand harvested Kikuyu grass (Pennisetum clandestinum) stems between 10-17cms are rushed to the production line after approx 5 hours of being picked stem by stem - stem by stem...Wheat based spirit at 43% ABV.Double profile juniper (Juniperus communis) gin - 60% of the total botanical weight.Including highlights of: Coriander seed (Coriandrum sativum),Oris root (Iris pallida)Angelica root (Angelica archangelica)Orange sweet Soft mellowing period on grass to rest allowing more buttery textures to shine.With subtle nuance season to season - this is Spring in a bottle year round