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Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples with lengthy creamy structure. Fine and subtle.

This rosé is unashamedly modelled after the fabulously rich, gloriously scented and bone dry rosés of Provence. A fruit-filled palate makes it best served chilled with a summer seafood salad.

A masterful blend of three Germanic luminaries, Gewürztraminer,Riesling and Weiyer Herold. Showcasing restrained and yet mouthfilling (and watering) tropical fruits; lychee, mandarins and the like with gorgeous minerality that lingers on the tongue.

An Eden Valley Riesling with a stellar wine show record, its won three Gold medals form the Sommelier Challenge 2016, the China Wine and Spirits Award 2016 and the San Francisco Wine Comp 2016. In the glass: Pale lemon green.On the nose: Jasmine, wet rock, lime and apple.On the palate: Fresh and vibrant with lovely juicy layers of citrus and green apple, velvety mouth-feel and texture and savoury, punchy acid drive.

Lovely delicate red fruit, leads into a soft and textured finish.

Enjoy catch-ups with friends over a bottle of Freixenet Prosecco Rose. This glittering pink beauty contains vibrant flavours of fresh red berries with a touch of floral. Light and effervescent, this is a wine made for good times and best enjoyed with great company.

A beautiful clean and crisp Riesling with distinct varietal and regional character. Pale gold straw. Fragrant green lime and grapefruit with delicate floral notes. Wonderful purity of flavour, fresh lime juice and a bright minerality. Zesty and lively with a long persistent finish.

On release, the wine has a complex aroma. Lifted yellow peach and nectarine characters dominate. Subtle spice and creamy characters add to the wines aromatic complexity. The palate is restrained and elegant. It displays the same fruit characters of peach and nectarine through-out. The mid and back palates are driven by a gentle line of lemon-like acid. Mountadam was first setup in 1972 by the late David Wynn, a pioneer of the wine industry an founder of Wynns Coonawarra Estate. Wynn made the winery famous on the back of superb cool climate wines, supported by his son Adam (who the winery is named after). Adam held onto the winery until 2002 when it was sold to luxury goods business LVMH. The winery returned to family hands again in 2006 when it was purchased by South Australian farmer and accountant David Brown and his wife Jenni. In late 2015 the Browns acquired the second High Eden vineyard established by Wynn. The two vineyards are dissected by High Eden road. The Brown family are keen to continue Wynn's vision to produce wines of elegance and structure. A focus on sustainable low input viticulture will guarentee the success of the vineyards into the future. From 2015, Helen McCarthy has steered the ship as Chief Winemaker.

Fermentation begins in the winery before the part fermented juice is transferred to bottle to finish the job. Flavours of strawberries and cream with tart raspberry it has a persistent fizz that knows how to quench a thirst. A perfect match for sunshine and good times.