23rd St Australian Vodka
Vodka five times distilled, and charcoal filtered from slow-fermented fairy tears and true loves first kiss. Or was it sugarcane? Bright as a January sunbeam with a hint of residual sweetness. Serve glacially cold. On the palate, it has a beautifully smooth mouth-feel with evidence of sweetness from its sugarcane origins, a lingering, silky finish. Excellent in cocktails, with your favourite mixer or over ice.
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