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Made from the top hill grapes. Single Vineyard to bottle. Sandy limestone soil, cool climate. Stone fruit flavours. Low yields. Vibrant cherry with spice and aromas of dark fruits.

A lightly structured, light-medium bodied blend of piquant freshness. Harmonious, where no variety is distinct. Each plays its role, but the whole beats to its own rhythm. Lively summer fruits, herb and spice and a floral lift. Wafts of gaminess too. Lunch-time appropriate at 11.8% abv. Lightly chill if you feel, or not. Best between 12-14 degrees in my opinion.

Embark on a captivating journey through the heart of Armenia with our exquisite offering, the Frunzik Red Dry 750ml. Immerse yourself in the delicate bouquet of wildflowers gracefully entwined with the rich essence of forest berries. With each sip, indulge in a symphony of refined notes from aromas of juicy, ripe fruits concentrated with notes of blackcurrant, vanilla, spices and tobacco, with good acidity, excellent balance and a long aftertaste. The wine goes well with fried and stewed meat and soft-ripened cheeses.A finish that lingers, leaving an indelible mark on your taste experience. Meticulously crafted, the Frunzik Red Dry 750ml showcases the exceptional Grape-Areni variety—a true testament to the artistry of Armenian winemaking. These grapes, meticulously handpicked from an abundant yieldensure the highest quality and an authentic taste captured in every bottle of Frunzik Red Dry. With an alcohol content of 13.5% ALC/VOL, the wine strikes an elegant equilibrium between its vibrant flavours and its impeccably smooth, well-rounded body. Embrace the ideal culinary companionship as Frunzik Red Dry seamlessly enhances various dishes. It pairs harmoniously with warm salads featuring succulent chicken fillets, elevating your dining affair with its nuanced flavour. Revel in its partnership with stewed meat and pair this beauty with the harmony of soft ripened cheeses, where the intricate wine notes add a layer of sophistication to your meal. Elevate your senses and celebrate the spirit of Armenia with Frunzik Red Dry 750ml. Whether relishing it on its own or augmenting a gourmet feast, our wine invites you to explore the seamless fusion of aromas, flavours, and experiences that the Armenian winemaking tradition brings to the world of oenophiles. Top 4% of wines in the world- vivino.

This Shiraz delivers rich notes of dark-bodied fruits along with aromatic red-berry concentrates. With hints of subtle oak and touches of spicy pepper notes to complete the palate allowing for instant enjoyment.

This Cabernet Sauvignon embodies bold notes of dark juicy plum and dark cherry. Touches of subtle oak, liquorice, and vanilla bean complete the rich round palate for instant enjoyment.

Nick Spencer Medium Dry Red Blend - Inspired by the Australian ‘Clarets’ of the 50’s 60’s and 70’s. The Medium Red Blend pays homage to the Classic Australian Red Blend, Shiraz and Cabernet.

Very dark colour, complex nose of blackberry/mulberry and plums with a touch of oak spice, palate is rich and full flavoured with blackberry/dark plum fruit softly textured and layered structure with integrated vanillin oak and fine tannins on the finish. An iron fist in a velvet glove style which is well suited to quality grilled beef such as rib eye.

"Scuro" is a blend of Sangiovese and Shiraz from our Dark Horse Vineyard, co-harvested and co-fermented. Scuro (meaning "Dark") is named for both its Italian roots and for the impressive dark colour that took us by surprise during fermentation. Extended maturation in French Oak Hogsheads has resulted in a powerful and generous wine with a deep ruby hue, rich palate and great cellaring potential. Certified Organic, Biodynamic, Vegan-suitable.

Macaw Creek Reserve Shiraz Cabernet is a complex blend of Shiraz and Cabernet grapes, resulting in a dark red hued wine. The attractive and vibrant bouquet gives way to a rich and fresh palate brimming with flavours of choc mint and ripe blackberry fruit coupled with vanillin and mocha oak notes. The fine and firm tannins fuse with these intense flavours to end in a delicate and persistent finish. Drink this full-bodied Shiraz Cabernet blend with barbequed rib eye or tomahawk steak to discover its full flavour potential.

The Guigal family owns vineyards in prime locations throughout the Appellations of Côte-Rôtie, Condrieu, Hermitage and Saint-Joseph from where their iconic wines are produced. The Guigal cellars are located in the centre of the town of Ampuis, on the right bank of the Rhône River, about 40 km south of Lyon. The Côtes du Rhône region stretches 200 km from Vienne in the north to Avignon in the south. Côtes-du-Rhône is the workhorse red of the southern Rhône Valley and is blended from up to 13 grape varieties, but usually leans heavily on grenache and syrah (Shiraz). Deep, bright, garnet-red in colour, it is a fresh, crisp wine with small soft fruit and spices. A full-bodied, elegant wine, with mellow tannins, warmth and aromatic intensity.