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The grapes for the KarriBindi Sparkling Chardonnay Pinot were hand picked in the cool of the morning and then gently pressed as whole bunches to preserve their true fruit characters. It was then bottled fermented and matured on lees for 36 months in the traditional method.This is a vintage brut; dry and crisp with an elegant lingering finish.Each mouthful is enhanced by the finest of bubbles and delicate fruit flavours.

This Blanc is a crisp straw colour, offering a romantic glow through it when held up to the sunshine or a dinner-time candle. The blend is made with majority Sauvignon Blanc grapes plus a handful of Chenin Blanc. The result is a classic dry white, with enough sweetness to give your taste buds something to dance around. The fruit comes from our Quindalup vineyard and is simply made in a stainless steel tank for freshness.

Award winning winery, Stella Bella, produces a fun a provocative wine here with the Skuttlebutt Sauvignon Blanc Semillon blend. Made to be enjoyed with good company and good food, Skuttlebutt is ready to drink now with fresh fruit driven flavours that fit almost all occasions.

Intensely fresh with delicate aromas of passionfruit, white nectarine and tropical fruits. The palate shows zesty lemon and crisp green apple finishing with steely minerality and lingering succulent acidity. Elegant Sauvignon and a delicious example of the expression of terroir of the KarriBindi Karridale vineyard in southern Margaret River.

Fraser Gallop Semillon Sauvignon Blanc is partially barrel fermented combining the strengths of Semillon & Sauvignon Blanc to deliver an aromatic wine of strong citrus & grassy characters, tropical fruits, complexity and wonderful balance. It comes from the talented hands of Clive Otto.

Lenton Brae is a pioneer of this style in Margaret River and one of the benchmarks. Tropical and citrus fruit marries seamlessly with subtle oak giving the wine wonderful length and depth of flavour.

A collage of lime, lemon and fresh pear are layered on a generous creamy palate. The fruit flavours reflect the purity of Karridale Sauvignon Blanc with the Semillon fleshing out the mid palate adding a depth of richness and volume. The wine finishes with finely balanced acidity and lingering freshness.

Wild Oats Western Australia Sauvignon Blanc displays succulent juicy tropical & citrus fruits in a refreshing, vibrant wine. Perfect for a beach picnic or seafood BBQ with friends.

The classic Margaret River blend. Pale green in colour, with aromas of succulent Sauvignon Blanc and grassy Semillon. The palate is flint-dry with an initial impact of sweet racy fruit and a fine and lengthy finish.

Aromatic, youthful blend of sauvignon blanc and semillon with clean tropical fruit flavours, herbaceous characters, capsicum and snow peas, lively acidity and a crisp finish.