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No other variety allows the winemaker so much room to move in terms of flavour modification in the winery. In this wine we have used barrel fermentation in 25% new oak puncheons, juice MLF, wild yeast fermentation, yeast lees stirring and some solids inclusion in the ferment.

The Tate family are one of the most famous wine names in Western Australia, especially in Margaret River. It was the Tate family who began Evans & Tate decades ago and today the Tate name is re-born under the Franklin Tate Estates label. Franklin, son of John, has sourced some of the most prestigious vineyard sites in Margaret River and has highly regarded winemaker Rory Clifton-Parks to hand-craft the quality wines, like this traditional Chardonnay.

When the days are long and the sun ceases to shine, do yourself a favour and free-pour another glass of this glistening full-flavoured Margaret River chardonnay. Now is the time to lap up all this world-renowned region and grape variety have to offer, for the secret is out, but the price is still proportionately low for such consistent quality - and it doesn’t get better than this. Lemony but rich in classic chardonnay decadence, this is the bottle to grab on your way to fish n chips set upon an ocean view, or perhaps there’s a grilled chicken caesar salad to pair with on your best buds’ balcony. We know life will feel complete when you choose to pop the lid off this delicious drop.

This pale straw hued Best Blocks Chardonnay presents green highlights along the edges. The fragrant bouquet exhibits intense aromas of white peach, nectarine and apricot. Flinty scents of stone fruits combine with lemon and nutty oak notes to enhance the perfumed nose. The rich and creamy palate contains flavours of crisp nectarine, lemon curd and apricot, balanced by taut lemon acidity. This wonderful Chardonnay culminates in a generous and seamless finish, marked by nougat and hazelnut characters. With a cellaring potential up to three years, this alluring Miles From Nowhere Chardonnay has been crafted to be relished upon release. Pair it with mushroom risotto and creamy seafood to appreciate its grand fruit flavours.

Bunkers Honeycombs Chardonnay is a white varietal which has a pale green colour. Its nose gives off lovely aromas of citrus and stone fruit, while its palate tastes of Chardonnay grapes wrapped in a delicate and creamy mid-palate. The process of oak maturation adds texture, complexity and finesse to the palate, which gets balanced by zingy acidic tinges. Its fruity and persistent climax makes it a wonderful food wine, perfect for casual dinner parties with friends and family! Crabs, prawns, pasta and risottos taste great with this elegant Chardonnay.

The premium fruit used to craft Miles From Nowhere Chardonnay was picked in the cool of early morning. Aged in French oak for six months, this enticing Chardonnay flaunts a pale green colour accompanied by a straw yellow haze. The perfumed bouquet exhibits flinty scents of stone fruit and melon, coupled with lemon as well as nutty, biscuity oak notes. Crisp nectarine flavours combine with lemon curd and apricot undertones to offer a creamy and rich palate. Supported and balanced by taut lemon acidity, these elegant elements culminate in a generous finale. The finish is marked by hazelnut and nougat characters. With a cellaring potential of three years, this alluring white wine tastes amazing with warm chicken salads served alongside mango, peach and Macadamia nuts.

This estate-grown Sauvignon Blanc and fruit from selected Southern Margaret River growers. Zesty citrus, passionfruit and herbal aromas are combined with hint of 'gunflint'. The palate exhibits clean passionfruit and citrus flavours, with a core of cleansing natural acidity that provides freshness and poise with a persistent and flavoursome finish.