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The wine reflects the slate and granite soils with strong mineral notes, and fruit flavours of blackberry, Morello cherry. Complex deeper notes of earth and cured meats bring the palate to a long and evenly weighted finish. Strikingly beautiful, the wine shows perfumed aromas of dark plum, mulberry, thyme, clove and roasted hazelnut on the nose, leading to a beautifully refined palate that’s silky and flowing. The wine offers splendid sophistication and harmony.The combined effects of site soil and climate on the vine. The Barossa has some very distinct sub-regions which exhibit their own unique influence on the wine. A journey through the Terroirs is a lesson in the Barossa’s versatility. We have chosen Eden Valley to highlight its rich, darker flavours unique to this high altitude, cooler climate and rocky, clay loam soils.

Clos Cantenac's Petit Cantenac, a wine from the Saint-Émilion appellation in Bordeaux. Nestled in the heart of this region, Clos Cantenac is known for its commitment to sustainable and organic winemaking practices. Petit Cantenac is a blend predominantly composed of merlot, the hallmark grape of Saint-Émilion, enriched with the nuances of cabernet franc. The vineyards are diligently managed, allowing the vines to flourish in the region's unique terroir characterised by a mix of limestone, clay, and gravel soils. This blend yields wines that embody the essence of Saint-Émilion, boasting a delightful complexity and depth. Petit Cantenac captivates with its elegant structure, offering an array of flavours ranging from ripe red and black fruits to subtle hints of floral and spice notes. Every bottle of Petit Cantenac encapsulates the passion, artistry, and respect for the land that defines Clos Cantenac, inviting wine enthusiasts to savour the legacy and experience the quintessence of Saint-Émilion.

A tried and true expression of ripe and generously flavoured shiraz that lets the fruit do the talking rather than excessive oak or alcohol. Traditionally a blend of Barossa and Eden Valley estate grown fruit, there's so much to like here ; delicately scented spice, earth and licorice complexities intertwine with layers of supple, mouth filling blue and black fruits. Savoury, long and fine, quality French oak imparts gentle cedar notes to complete the picture. 'A blend of Barossa and Eden Valleys. An extremely powerful and complex wine, with a major question hanging over its head in the form of tis alcohol; there is an ocean of black fruits, but the alcohol warmth is a take it or leave it issue.' (2012 Vintage) - 94 Points. - James Halliday - Published on 26 Jul 2014.

Medium-bodied, rich and perfumed. A rush of summer berry fruits and sweet spice notes. An aromatic, approachable wine that offers great versatility with a wide selection of cuisines, including grilled red meats, Italian sausage and antipasto. Aromas: An inviting nose that offers perfumed aromatics and pastry-like complexity. A note of lifted cherry danish, complete with a subtle hint of icing dusting. The sweetness continues with cannoli filled with creamy custard, while vanilla and almond slivers add a nutty, floral richness. Cranberry and forest fruits provide a vibrant core, highlighted by exotic spices like cardamom, cinnamon and thyme. Floral notes of hibiscus blend seamlessly with aromas of white strawberry and fresh plum, resulting in a nose that is both sweet and bright. Palate: On the palate, this medium-bodied wine unfolds gracefully, showcasing luscious, sweet fruits alongside dark generous offerings that speak to its three-varietal composition. Pink pepper adds a light spiciness over brambly fruit notes. The Grenache component lends tension and elegance, contrasted by the generous heartiness of Shiraz and complemented by the earthy undertones of savoury Mataro. Well integrated slatey tannins craft a structure that is both firm and approachable, while balanced acidity ensures the wine's freshness persists through each taste. This vintage epitomises approachability without sacrificing depth or character. Peaking Drinking: Now - 2038. Awards: • 95 Ken Gargett, The World of Fine Wine. • 95 Points - Paul Edwards, The West Australian. • 94 Points - Tyson Stelzer.

One of the bast examples going around. Incredibly ripe and sweet fruited bouquet and palate, showing Grenache's love for the heat; soft and ripe, warm and fleshy, with a splash of savoury spice to conclude.

Senior winemaker Jamie Saint, pursues his passion for the wines of the Barossa through the Barossa Valley Wine Company. He crafts wines of sophistication, each with the perfect balance of elegance, power and grace. Farms is iconic Barossa at its best, a mark if respect to those that have carved out our regions reputation, and a nod to those yet to come. An intense nose of blackberry, black olive, liquorice and cigar box characters leads to a powerful palate of rich blackberry, olive tapenade and vanillin spice with dense, powerful and grippy tannins. Fermented for 7 – 10 days in traditional open top fermenters the wine undergoes malo-lactic fermentation in French and American hogsheads followed by twenty months oak maturation. Enjoy now or will reward with careful cellaring for 10+ years. Awards: • Silver

The trailblazers of the Adelaide Hills have created another outstanding wine. A superb expression of modern cool-climate Shiraz; Shaw & Smith is elegantly spicy and brimming with supple red-fruit flavours matched by fine tannins. An absolute ripper.

Scorpo has quickly gained a reputation for its Pinot; classic cherry, red berry and spice on the palate that is supported by a savoury, undergrowthy finish. A wonderfully rich and ripe style that lacks nothing in the power department. Still quintessentially Pinot, but with some serious body.

Rockburn Pinot Noir is a ripe, fleshy pinot noir with black cherry, blackcurrant and toasty oak flavours. Good concentration and a silken texture with powerful sweet fruit flavours driving a lengthy finish.