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Jansz Rose Non-Vintage Sparkling

Jansz NV Rosé is Tasmanian and Tasmania is renowned as Australia's home of great quality sparkling wine. It's cool latitude and maritime climate are ideal to produce powerful fruit flavours balanced by elegance and natural acidity. This pale salmon rosé is a reliable sparkling wine at a very good price. The latest NV release is toasty on the nose, then offers just faint hints of peach or berry flavors. It's lithe yet creamy on the palate, with a long finish.

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Jansz Non-Vintage Sparkling

As the only Tasmanian specialist devoted to the traditional methods from Champagne, this is a unique offering from a great region for sparkling. Honeysuckle and citrus scents are immediately apparent, with slight aromas of nougat, roasted nuts and a hint of strawberry from the Pinot Noir. Delicate fruits and creaminess fills the mouth with a lingering finish of citrus and nougat.

Barringwood Tasmanian Cuvee Methode Traditionelle

Salmon blush. Aromas of strawberries and cream. On the palate hints of toffee apple and citrus with a creamy mouth feel.

'Sparkling'' Rose

Robert Stein Farm Series Rosé

42 Degrees South Premier Cuvee Sparkling Non-Vintage

Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples with lengthy creamy structure. Fine and subtle.

Chandon Non-Vintage Sparkling Brut

This is the Australian benchmark for bubbles in this price range and will hold its position as the ever-reliable party favourite. A racy, acid belt slices through the palate of fresh grapefruit and lemon gelati. Squeaky clean and smooth til the end with an endless stream of fine bubbles. 94 Points James Halliday.

Eight at the Gate Sparkling Shiraz

CELEBRATION MIX FEIRE Blanc de Blancs sparkling white X3 FEIERN Cuvée Noir sparkling red X3

Feire and Feiern, named aptly to evoke celebration and festivity in German, offer a delightful journey into the world of sparkling wines crafted with precision and tradition. Feire, a sparkling blanc des blancs, invites enthusiasts into the realm of pure elegance. Made exclusively from the white grape, Chardonnay, it embodies freshness and finesse. Its creation through the méthode traditionelle, where secondary fermentation occurs in the bottle, followed by aging on lees for three years, results in a wine of complexity and depth. This process lends Feire a characteristic creamy texture and nuanced flavors that unfold with every sip, making it an ideal companion for joyous occasions. On the other hand, Feiern, a Cuvee Noir, celebrates with a blend that exudes richness and vibrancy. Crafted from a blend of red grapes, Shiraz and Cabernet Sauvignon, it promises a palate of red fruit notes intertwined with the signature effervescence of traditional method sparkling wines. Aged on lees for three years, Feiern develops a captivating bouquet and a refined structure that amplifies its role in festive gatherings and special moments. Both wines, steeped in the heritage of méthode traditionelle, offer not only a taste of luxury but also a tribute to meticulous craftsmanship. Their names reflect not just the Zerk sisters German heritage, but also a commitment to enhancing celebratory occasions with sparkling wines that are as delightful as they are memorable. Whether it's the purity of Feire's blanc des blancs or the exuberance of Feiern's Cuvee Noir, these sparkling wines embody the essence of celebration in every effervescent bubble.

Henri Laurent Champagne Non-Vintage

Effortless harmony and elegance is the simplest way to describe the sublime Henri Laurent Champagne. Rich in character and texture with dried apricot and honeyed notes, this is remarkable value non-vintage Champagne.

Grant Burge Pinot Noir Chardonnay Brut

The wine pours well with impressive mousse, followed by a fine bead with moderate persistence. Deep straw colour base wine. The nose is showing some developed character with aroma of yeast lees, cashew and biscuit with honeycomb end note. Creamy textured palate, with flavours of strawberry, yeast lees and biscuit. Clean acid finish. Creamy strawberry aftertaste. A very good Commercial style. Cellar 1-2 years (2009-2010) Alc/Vol: 12.5% First tasted: August 1999 A newly re packaged Methode Champenoise and at its price point, very impressive. Bright pale straw colour followed by very fine and very persistent bead. Excellent nose with distinct yeast autolysis and a hint of grapefruit and citrus. Full bodied creamy palate, excellent finesse followed by persistent biscuit, yeast flavours and crisp acid finish. Great everyday drinking.