The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Call it what you will: an introductory, entry-level wine. This Riesling Trocken is the default go-to wine in the Keller portfolio. Purity, presence and priceit ticks all the boxes. Pear in abundance, citrus, apple blossom and chalky limestone makes this a very impressive introduction to Keller. With a fruit palate that never gets tropical or flat, Klaus-Peter shows us his true talent in this wine.

Deep, inky red in colour. Lifted blackcurrant and blackberry on the nose with hints of eucalypt. The palate shows depth and power with generous pure Cabernet fruit and supple, long tannins. Balanced French oak adds some savoury spice to the wine. Will age well for many years.

LEASINGHAM Classic Clare Cellar Release Watervale Riesling, Clare Valley

This cuvée is a blend of fruit from high altitude Estate vineyards - including the brilliantly named Sandgrub vineyard - dotted around the village. There's a good dollop of Wasseros too, a fine vineyard which wraps around the Gräfenberg Grosse Lage. We've had some great bottles of this wine over the years, but few with the kind of horsepower on offer here. Racy and cool, with citrus and ripe stone fruit, yet balanced by fabulous, mouth-watering acidity; this is the sort of wine that will make Riesling lovers shudder with pleasure. Robert Weil doesn't make 'entry level' wines, as this clearly shows.

Established in 1893, Leasingham was a founding winery of the Clare Valley, crafting wine for nearly 120 years. Today, they select only the most outstanding wines for release under the premium Classic Clare label. Consistent show success rewards the depth and integrity of these distinctly regional wines.

Pristine riesling of glacial purity and powerful terroir, promising great longevity A mountain of light, awash in diamond brilliance. Fragrant white lotus, fresh rain, lime juice cool Makrana marble, beauty, purity and starlight. Cool climate single vineyard origin: Derwent River Valley Tasmania 42.6°S Handpicked on a fruit day on the harvest moon Whole bunch pressed, wild ferment, rested sur lie for 9 months Bottled unfined and unfiltered with perfect natural balance.