Old vine Barossa Valley Shiraz doesn't get much better than this. The Kaesler name was reborn by winemaker and visionary Reid Bosward in 1997, breathing new life in the over 100 year old vineyards. A Quirky name matched with unrivaled concentration make The Bogan Shiraz as must have for all big Australian Shiraz lovers.

The Glaetzer name comes with as much heritage as this classic Australian blend. Rich, ripe and full bodied, this unfiltered red is a parfait of mouthfilling complexity. Made by Ben Glaetzer, the Anaperenna Shiraz Cab is not only striking in label, it's also striking on the palate. Destined to be a long lived blend with the Cabernet structure keeping the plush and vibrant Shiraz fruit in check.

The 2003 Seven Acre Shiraz displays typical flavours of plum, blackberry with slight hints of pepper and dark chocolate. The lacy tannin structure balances the wine tremendously and really reminds you why Greenock Creek are producing some of the world's best wines.

Originally an Apricot Orchard and re planted with Shiraz vines in 1974. Hence the name Apricot Block. Totally opaque black crimson colour. Superb pronounced nose , with flavours of plum., spice and black pepper. The palate is mouth filling flavours of plum, blackberry. pepper and dark chocolate. Fine grained tannins perfectly balanced. Very long aftertaste. of black pepper , plum and blackberry.

Medium depth, crimson with a red rim. Rich, ripe plum and mulberry jam with a dollop of cream on a fresh scone. The juicy fruits and creamy vanilla mingle on the palate with an amazingly fine bead. Saucy and savoury, secondary characters from the older base wines add to the complexity with suede-like tannins and balanced sweetness rounding off the finish.

Spinifex Bete Noir Shiraz has a potent herb infused fruit on attack. Spiced red plum, cherry and sage flavours with a saline edge are carried on mid-weight frame of strong black tea-like tannin. Barossa Shiraz with even temper - displays fleshy, dark and generous fruit measured by ripe acids and drying tannin.

The Glaetzer name comes with as much heritage as this classic Australian blend. Rich, ripe and full bodied, this unfiltered red is a parfait of mouthfilling complexity. Made by Ben Glaetzer, the Anaperenna Shiraz Cab is not only striking in label, it's also striking on the palate. Destined to be a long lived blend with the Cabernet structure keeping the plush and vibrant Shiraz fruit in check.

The William Patrick is the Auld Family's flagship Shiraz, paying homage to Australian wine pioneer William Patrick Auld.This rich Barossa shiraz reflects the regions famed soils, with grapes taken from vineyards on the Valley floor. A full-bodied, soft, thick-set, unapologetically warm-climate shiraz.

St Hugo collection, full-bodied wines of power and elegance. Crafted for those who enjoy the finer things in life, this fine Australian red wine was lauded for the depth, intensity and ability to age gracefully. The wine has a total maturation in oak for 18 months.