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Every so often there are parcels of wine that generate tremendous excitement amongst the winemakers at Schild Estate. They set this aside to make Prämie, the wine that defines the best of the vintage and the land on which it was grown. Intense primary fresh plum flavours show again on the palate, where they hold their presence all the way through to roll out soft and pillowy at the finish. A firmly present, but fine tannin framework provides just enough focus and lift for the fruit to ensure added complexity, but retaining vibrancy to the mouth flavours of this Shiraz.

Chris Ringland Sealed Shiraz gives rich and intense flavours which resolve into jammy black fruits. It give a deep red-black colour with aromas of plum jam, milk chocolate and sweet vanilla ice cream infused custard cream.

Black with purple hues. Aromas of blue and red fruits, black pepper, tea, sherbert, liquorice and anise. Liquid black cherries, black jelly beans, some tar and sweet, smoky tea leaf tannins. Great with duck or caramelised pork.

Plush and silky, Torbreck's the Sporran Shiraz is a quintessential Torbreck wine and is widely considered among their best value wines produced.

Aromas of black berries, anise, mocha, pepper and spice. Cigar box and savoury notes play a supporting role. Dark berries, coffee and chocolate feature boldly on the palate. Great balance has been achieved between the fruit, acid, oak and tannins. The fruit for our Gregor Shiraz is sourced from Shiraz vines planted in 1988 on our home block high in the Barossa Ranges. The soils up here are rocky, yellow podzolic matter over clays and we utilise double wire trellising in our vineyard.The fruit is handpicked before being placed on racks and semi dried in the style of the famous Amarone wines of Italy. The grapes are then naturally fermented in open vats before being aged in new French oak 1350L vats and puncheons for a period of 24 months. Bottled unfiltered. Hobbs lavish care and craft on their grapes in order to make exceptional wines. Yet as much as considered winemaking counts towards the quality of the final products, soil and climate play a vital part in defining the character of each vintage even before the grapes are picked. The rugged and beautiful Barossa Ranges provide unique conditions for grape growing. Like most of natures gifts, their beauty is more than skin deep, the secrets of soil and seasons bringing so much to the wines Hobbs make. The Hobbs vineyard is situated at the top of the ranges, overlooking Flaxmans Valley. Some of their vines have thrived for a century in this idyllic hillside setting, their grapes only becoming richer and more distinctive as the decades roll by. To taste any Hobbs wine is to savour the very essence of where they live.

St Hugo collection, full-bodied wines of power and elegance. Crafted for those who enjoy the finer things in life, this fine Australian red wine was lauded for the depth, intensity and ability to age gracefully. The wine has a total maturation in oak for 18 months.

Sourced from a single vineyard planted in 1921 these vines are all you would expect of a vineyard approaching 100 years of age, gnarled, twisted and expressing their many years of hardship.

A new brand for CW Wines that sources fruit from vines that are 35yrs and over. Named after the local archery club in the southern central area of the Barossa.Deep inky red. Blackberry, milk chocolate, dried herbs and vanilla. A deep core of black and purple fruit is supported by plush tannins with attractive spice and dried herb notes, supple mouthfeel, and charry oak in balance with the sweet fruit.

A fantastic 2018 Shiraz from the Barossa Valley, made from 50 year old vines, Thomas white's best signature collection. Basket pressed and aged in seasoned French oak. The fragrant bouquet shows blackberry, mulberry, vanilla oak and cake spice aromas, followed by a wonderfully weighted palate that's plump and flavoursome.