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This is a classic, juniper-forward London Dry style gin. Amongst the recipes thirteen botanicals is a nod to Scotland, with native cobnuts and black mulberry. This is a refined, crisp gin with a distinctively smooth finish. Clean and fresh on the nose, whilst the palate offers juniper, pine and lavender. Bright citrus gives away to a soft, round finish.

Bloom is triple-distilled using honeysuckle, pomelo and chamomile in addition to the more standard botanicals of juniper, angelica, and cubeb berries. Inspired by an English country garden, its floral and timeless design brings a marriage between that traditional and inspiring.

Our Love Gin Liqueurs range is bold and adventurous a mixture of vibrant ingredients and flavours.Raspberry, Vanilla And Meringue LiqueurSame fantastic flavour but in our brand new bespoke bottle.Raspberry, Vanilla & Meringue combine with vanilla, juniper, goji berries, rose petals and Scottish raspberries - and of course, our own Love Gin - to create an outrageously decadent liqueur that made us think of ice cream on a summer day. Enjoy served with Elderflower Tonic or Sparkling Raspberry, garnish with Raspberries.

Triple maturation is the secret behind the award-winning taste of Whyte & Mackay. Firstly, the finest single malt whiskies, each individually matured for many years, are carefully selected by our Master Blender. Next, they are combined in sherry casks and matured once again to attain a perfect harmony of flavours. Finally, the blended malts are mixed with aged grain whiskies and returned to cask to mature even further. This dedication to the art of blending creates an extra smooth and richer tasting whisky. Whyte and Mackay can trace its roots back to 1844 in Glasgow. And if time has taught us anything, it's how to perfect our consistently smooth and rich tasting whisky. That's partly thanks to our triple maturation process and partly down to the abiding genius of our third generation master blender and those who came before him.

For Peats Sake! the distillery manager cried, as Peat, the maltman, put far too much peat into the kiln during malting, causing smoke to billow everywhere. Hand-crafted, full bodied, peated blend with specially selected smoky single malts expertly blended with the finest grain Scotch whiskies. For Peats Sake is an intensely smoky and peaty blended Scotch whisky with an earthy, rich character.

Dimple 15 Year Old Scotch has fragrant tones that are almost tones of perfume mellowing to a sweet buttery aroma. Flavoursome and light, nothing spicy or harsh. The finish is delicate and maybe a gesture of dark chocolate hiding in there.

An initial and distinct juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced Gin with a delicate, fruity taste and a lasting citrus, raspberry flavour.

A uniquely smooth and mellow blend with flavours of sweet and juicy citrus orange, creamy milk chocolate and a dusting of cinnamon. A portion of this 13-year-old blended whisky is finished in American Rye Cask magnifying the delicate vanilla notes and adding additional flavour