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Domaine de Canton Ginger Liqueur

Domaine de Canton is made from only the finest ingredients; hand-cut young Vietnamese ginger macerated with herbs and spices, honey from Provence, Tahitian vanilla and Tunisian ginseng. Domaine de Canton is eau de vie based, enhanced with 10% VSOP and XO Grande Champagne Cognacs. Delicious served on its own, over ice or in a number of modern style cocktails.

Greenbar Distillery Grand Amaro Organic Hops Amaro Bitter Liqueur

GRAND HOPS captures spicy, citrusy hop flowers famously found in California IPAs. This unusual bitter liqueur tastes great right out of the bottle or adds layers of intriguing complexity when introduced to modern and traditional cocktails. A new favourite. GRAND HOPS ingredients: 100% organic whole cone hops and pellets of Bravo, Citra and Simcoe, cane sugar. Made by the Greenbar Distillery - the biggest organic spirit collective in the world.

Lobo Cider Quince Gin Liqueur

Quince Gin Liqueur from Adelaide Hills! Lobo grows quinces on the farm in Lenswood, the "Apple Capital" of the Adelaide Hills. Backed up by a pure Juniper note, juniper is essential for a gin, and supported by a blend of botanicals with spices. Delicious neat on in a classic G+T. Enjoy!