Pommery Brut Royal Non-Vintage
Established in 1836, Madame Pommery is credited with creating the first vintage brut style of Champagne in 1874, at a time when most champagnes were excessively sweetened with sugar. This revolutionary dry style set the benchmark for the rest of Champagne and it is in this spirit that the style of Pommery endures; with each cuvée displaying sublime elegance, finesse and freshness. Pommery is one of the few Champagne Houses that produces their large formats in the actual bottle in order to allow for optimal ageing.
Champagne Suenen Oiry Blanc de Blancs Grand Cru Extra Brut Non-Vintage
CHAMPAGNE SUENEN Oiry Blanc de Blancs Grand Cru Extra Brut , Champagne
Vazart-Coquart & Fils Special Club Blanc de Blanc Grand Cru Brut
VAZART-COQUART & FILS Special Club Blanc de Blanc Grand Cru Brut , Champagne
Delamotte Brut Non-Vintage
Vouette Et Sorbee Blanc D'Argile Extra Brut Non-Vintage
VOUETTE ET SORBEE Blanc D'Argile Extra Brut, Champagne
Laherte Freres Rosé de Meunier Extra Brut Non-Vintage
LAHERTE FRERES Rosé de Meunier Extra Brut, Champagne
G H Mumm RSRV Cuvee Foujita Grand Cru Non-Vintage
Penfolds Penfolds Cuvee Brut Non-Vintage
Sourced from highly regarded vineyards across the Champagne region. The blend is made up of Pinot Noir, Pinot Meunier and Chardonnay. Complete and assured, this Cuvée Brut is fresh on the nose, and lively on the palate. Explore just baked lemon meringue pie, raspberry, nougat and vanillin pod. Champagne through a Penfolds lens.
Mumm RSRV Champagne Cuvée 4.5
Cuvée 4·5 is a unique blend from Maison Mumm that brings together Chardonnay (40%) & Pinot Noir (60%), all coming from Grand Cru vineyards. Mineral & lively, Verzenay’s Pinot Noir brings to the wine generous & fruity aromas, while Pinot Noir from South-facing vineyards Aÿ & Bouzy add strength & vinosity to the blend. Chardonnay from Cramant offers delicate & tangy citrus notes, well-balanced by the incisive & sharp Chardonnay from Avize. Pressed & vinified separately, those five Grand Cru are then blended while adding reserve wines (20%). The expedition liqueur, produced exclusively from the same Grand Cru, is the final touch of this Cuvée. Aged in cellars for 4 years and made from five Grand Cru, the name of the wine stems from those characteristics: Cuvée 4·5.