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Aqua Vitae Modern Gin is as natural as it can get, and brings a flavour like no other.Translated from old Latin, aqua vitae means water of life, a term used for distilled spirits that originated in the Middle Ages. Reinvigorating the name called for reinvigorating the spirit.With a focus on local Tasmanian and Australian ingredients, some of which we harvest ourselves, Aqua Vitae challenges the heavy gins that dominate the Australian market, providing a modern, clean spirit that teases the palate with fresh, fruity, and floral notes. The imperial mandarin, eucalyptus, and lemon myrtle notes pair well with a light tonic and a slice of fresh peach or mandarin.

Made using 100% Australian grown rye from a single farm in the Murray Mallee region of South Australia. The whiskey is aged in charred, new American oak barrels to embody the characteristics of traditional rye whiskey.Flavour notes: Sweet allspice, clove and pepper followed by dried red fruit and creme caramel.

Manly Spirits Coastal Citrus Gin brings a flavourful citrus forward option for Gin fans everywhere. There is a strong focus on Australian Native botanicals as well as a coastal focus with the use of locally foraged Sea Parsley. Perfect for a unique twist on a G&T, an outstanding Negroni, or to bring something special to any Gin based cocktail.

An alluring Australian Craft Gin. Of the earth this gin winds its way from the Victorian Surf Coast, through the forest and up to the mountain towns of Victoria. Coastal Daisy a native foraged from our beautiful Surf Coast home and Australian hops flowers from the Victorian high country with the addition of wedged grapefruit and lemon are vapour infused for a delicate distillate balancing savoury and floral notes with a citrus freshness. Depth is added in the pot by a strong backbone of forest pine Juniper berries, the brightness of crushed coriander seeds, spiced background notes of Australian pepperberries while cinnamon give the distillate a long soft finish. Orris and Angelica root hold it all together in an interesting everyday gin. Pairs great with a local premium dry tonic, as a base for many cocktails, amazing in a classic Martini.

Australia first smoked gin Bushfire is a smokey, unique gin based on an original London dry gin recipe but with the original ingredients substituted for our own Australian native botanicals. The individual botanicals have been smoked with Iron Bark to uncover a rich, smokey palate with sweet hints of maple.

Distilled black peppercorns with traditional and indigenous botanicals in an Australian grain alcohol. A warming Winter Gin

A triple Juniper Triple Botanicals Mt Compass G3 Gin that was made from traditional and indigenous botanicals and distilled with an Australian grain alcohol was then aged in shiraz American oak barrels conditioned with tawny port , then aged for 9 months. The end result was a smooth yet curvealicious Gin with character and charm

A Gin made from locally grown, Harvest the Fleurieu, berries . Flavours of juniper, strawberry and blackberry give an ideal summer gin. Make it long over ice with your favourite mixer. An ideal choice for a summer cocktail , the Branble.