Champagne Suenen Oiry Blanc de Blancs Grand Cru Extra Brut Non-Vintage
CHAMPAGNE SUENEN Oiry Blanc de Blancs Grand Cru Extra Brut , Champagne
Charles Orban Champagne Cuvée Roger Daltrey
A prestige limited edition and award winning cuvée from Charles Orban Champagne growers since 1770. This limited edition cuvée was created to celebrate The Who's 50th anniversary and Daltrey's career as a singer and actor, spanning more than 50 years. The Roger Daltrey cuvée represents a perfect expression of the three grape varieties grown in Champagne - Chardonnay (40%), Pinot Noir (45%) and Pinot Meunier (15%). The grapes are sourced mainly from the Vallee de la Marne from the 2012 harvest, with 20% of reserve wines.
Vouette Et Sorbee Blanc D'Argile Extra Brut Non-Vintage
VOUETTE ET SORBEE Blanc D'Argile Extra Brut, Champagne
Egly-Ouriet Les Vignes de Vrigny Premier Cru Non-Vintage
EGLY-OURIET Les Vignes de Vrigny Premier Cru, Champagne
Laherte Freres Rosé de Meunier Extra Brut Non-Vintage
LAHERTE FRERES Rosé de Meunier Extra Brut, Champagne
G H Mumm RSRV Cuvee Foujita Grand Cru Non-Vintage
Laurent-Perrier Heritage Brut
Moët & Chandon Grand Vintage Champagne
Moët & Chandon is arguably the most famous name in the world of Champagne and "Moet" lives up to the hype. Its successful reputation is primarily built on the quality and finesse of its wines, as well as its widespread publicity. The vintage cuvée (based on Pinot Noir fruit) is rich and complex with lovely notes of brioche and almond. Moët Vintage is perfect as an aperitif or surprsingly with many wide and varied food matches.
Bollinger Rosé
The House of Bollinger has been producing fine wines of Champagne since 1829. In the last 180 or so years they have built a reputation of the highest standard. Rich and subtle with a pleasant nose and flavours that come back begging you for more, this is one of the finest non vintage Rosé Champagnes.
Taittinger Vintage Brut
A Champagne drinkers' Champagne. Freshness and vivacity with a delicate bead and complex fruit flavours. A perfectly integrated acidity suggests that it will age very well. Great as an aperitif, but with enough body to handle almost all food pairings.