When bees are present, the ecological environment is healthy and thriving. The Pollinator Series salutes our beloved Honeybee, Paxton's mascot, for it's vital role in maintaining natural balance and health in the world and in our organic-biodynamic vineyards. The Pollinator Shiraz shows an explosion of raspberries, strawberries, mulberries and plums with a hint of lavender and sandalwood on the nose. On the palate, a medium bodied, drink while young style of wine, bright and fresh red berry fruits followed by a fantastic mid palate packed full of vibrant layers of fruit intensity and topped off with silky tannins and a velvet finish.

Highly acclaimed and proudly iconic, the Grey Label range offers benchmark South Australian wines from exceptional vineyards. McLaren Vale Shiraz is inherently suited to the Grey Label style, rich, plush and powerful, yet with an approachability that provides sheer enjoyment throughout its evolution over time in bottle.

Beresford pride themselves on passionately capturing the pure varietal expression and the essence of their terrior to deliver a Shiraz of timeless elegance and muscular complexity. Quintessentially McLaren Vale, the wine has a rich, full palate brimming with dark berry fruits, coffee and spice characteristics finishing with soft, lengthy tannins. A cracking wine of great substance and exceptional balance.

Yangarra Circle Shiraz - A fresh, vibrant, and medium-bodied Shiraz crafted from organically and biodynamically farmed estate fruit in McLaren Vale’s elevated northeast.

Produced from one of Australia's premier Shiraz growing regions, McLaren Vale, comes Woodstock Shiraz. A big, richly flavoured Shiraz with spice and red berry fruit flavours. Sweet, ripe tannins and a complex acid structure gives the wine brilliant concentration and complexity. A perfect medium term cellaring option.

Bright dark black garnet colour. Lively, spicy aromas and flavours of blackberry pie a la mode, spicy praline, and mole with an oily, tangy, dry-yet-fruity medium-full body and a warming, subtle, breezy spiced cherries, chocolate mint and nuts, and cedar finish with firm, chewy tannins and moderate oak.

Tuck into an opulent Gold-medal McLaren Vale Shiraz with 93pts and 94pts, brimming with regional richness and complexity from the perfectly-sited vineyards of Dowie Doole, now in the confident and skilled hands of winemaker Chris Thomas. “Sweetly ripe with attractive complexity, the wine shows blackberry, raspberry, toasted spice, and hazelnut aromas on the nose, leading to a flavoursome palate that's succulent and plump. Generous and beautifully rounded with layers of polished tannins, finishing sturdy and lingering. 93pts.” (Sam Kim, Wine Orbit). Of the previous vintage Ken Gargett WinePilot wrote: “Wines like this leave no question that Shiraz is divinely suited to the McLaren Vale region. This is from the Blewitt Springs and Tatachilla sub-regions…” Campbell Mattinson calls it: "…a warm-hearted Shiraz from McLaren Vale with dark chocolate, asphalt, black licorice and peppercorn characters flowing evenly through the palate… rich and satisfying…" Founders Drew Dowie and Norm Doole, both visionary and passionate about sustainability, have always been nuts about McLaren Vale geology – the sandy soils of Blewitt Springs and the ancient rocks of Tatachilla in particular. They paired up to form DOWIE DOOLE in 1995, and then, in 2015, sold it to their chief winemaker and fellow devotee Chris Thomas, who has worked at many top wineries including Fox Creek and Serafino Wines in McLaren Vale – as well as in Burgundy, France. Norm and Drew own neighbouring estates, one in each locale mentioned above, and both have sold one of their premium vineyards to ‘DD’ in order to boost its overall potential. Norm Doole’s California Road vineyard and Drew Dowie’s Tintookie vineyard at Blewitt Springs.

From the foothills of McLaren Vale this blend shows the generosity of Shiraz combined with the earthiness of Mataro to make a plump, well rounded blend thats generous and warm. A perfect wine for a chargrilled steak

Battle of Bosworth are a terrific, family owned winery producing some of the best organic wines available in Australia today. Their Shiraz is typical McLaren Vale with dark fruit, fresh meat and milk chocolate that can be found on the nose as well as hints of marshmallow weed and spice if you look carefully. The nose segues subtly into the long, balanced, persistent palate. A super McLaren Vale Shiraz.