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A medium-bodied, fresh, fruit driven wine that is delicious enjoyed young. It's made from grapes grown without herbicides, fungicides or synthetic chemicals.

Utilising the winemaking talents of Larry Cherubino and over 40 years of winemaking experience himself, Robert Oatley lends his name to this McLaren Vale Shiraz that has all the hallmarks of an exceptional regional example. Matured for 10 months in French oak and sourced from fruit from around the sub-region of Blewitt Springs, this Shiraz is opulent, fleshy and textured with flavours of blueberries and spice with a lingering, soft finish.

Medium bodied, with lots of chocolate and blackberry, sophisticated supple tannins supporting deep fruits and appealing savoury balance. Has enormous appeal now yet will age gracefully for 8-12 years.

Intense, textured and showing pure fruit flavours, Jester Shiraz is considered Mitolo's baby G.A.M Shiraz using the same barrels in which the G.A.M was previously aged in. The palate is full of bright, red berry flavours, a subtle herbal character and an overall savoury quality to the finish. Made to be upfront and approachable for early appreciation, the Jester Shiraz delivers excellent quality for the price.

This sensational Shiraz is made by the “exceptionally gifted” Elena Brooks (Halliday). Her medal cabinet bulges with Trophies and Golds won all over the world, and she regularly earns seriously high scores from acclaimed wine critics. Just recently, Elena’s Dandelion Vineyards also won the Southern Hemisphere Winery of the Year Trophy in the US. How does she do it? With a lot of skill, and a lot of passion, like the kind that went into the Lioness. The 2016 has already won TWO Gold medals and a rare Platinum - plus a stellar 96 points from the San Diego Wine Competition. You can look foward to cherry liqueur and chocolate aromas, while on the palate, lush, red fruits jostle with black cherries, plums, dark chocolate, vanilla and sweet spice. Enjoy in big glasses for full effect.

This wine is rich, deep and purple/ red in colour with a generous bouquet of pepper and spicy red fruits. The palate is a highlight of the wine exhibiting bright black cherry, balanced by a leathery earthiness with fine tannins.The palate consists of velvety tannins and sweet blackberry juiciness. The toasty flavours of coconut and clove bring together this premium McLaren Vale Shiraz.

Shingleback owners John & Kym Davey produce a lovely, rich McLaren Vale Shiraz here with aromas of ripe cherry fruit, milk chocolate and licorice. Plush and sweet fruited on the palate, the tannins are soft and supple. Wonderful drinking.

Pirramimma Shiraz is full-fruited and powerful, with sweet plum and mocha along with cinnamon notes and dark chocolate which are all typical regional characters of McLaren Vale.