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An elegant wine with perfectly ripened blackberry and plum fruit, liquorice and hints of dark chocolate. Maturation in high quality French and American oak has created a complex layered finish with fine tannins and notes of vanilla and spice. Sourced from vines planted in 1947 this wine was matured in a combination of French and American oak for 18 months. Expressive aromatics of liquorice, dark chocolate and blackberries emerge from the glass with underlying toasty vanillin oak and spice. Full bodied, rich and velvety in its mouthfeel the palate delivers a generous flavour profile of ripe blackberries, liquorice and dark chocolates over some smoky vanillin cedar, a touch of mocha and spice. Silky smooth, polished tannins only enhance the wines sumptuous qualities. Superb length with a long aftertaste of blackberries, liquorice, dark chocolate, toasty vanillin oak and spice.

This alluring and unashamedly bold Shiraz has hints of spiced plums, blackberry jam and cherry all at the fore and finishes with coffee cream, licorice and vanilla. Full bodied with vibrant berry fruit characteristics, yet elegant with restrained tannins, resulting in a soft mouthfeel. This Boxer is sure to be a knockout!

Utilising the winemaking talents of Larry Cherubino and over 40 years of winemaking experience himself, Robert Oatley lends his name to this McLaren Vale Shiraz that has all the hallmarks of an exceptional regional example. Matured for 10 months in French oak and sourced from fruit from around the sub-region of Blewitt Springs, this Shiraz is opulent, fleshy and textured with flavours of blueberries and spice with a lingering, soft finish.

Bright dark black garnet colour. Lively, spicy aromas and flavours of blackberry pie a la mode, spicy praline, and mole with an oily, tangy, dry-yet-fruity medium-full body and a warming, subtle, breezy spiced cherries, chocolate mint and nuts, and cedar finish with firm, chewy tannins and moderate oak.

Medium bodied, with lots of chocolate and blackberry, sophisticated supple tannins supporting deep fruits and appealing savoury balance. Has enormous appeal now yet will age gracefully for 8-12 years.

Angove make wine from all over South Australia, but McLaren Vale is one of their favourite stomping grounds. They have access to some of the finest vineyards in the vale and the best parcels of special fruit. Their hand-crafted wines show off the region’s expressive style to perfection.Here, dark chocolate, plum, and morello cherry flavours meld with delicious spice and creamy oak ... this is intensely dark and deliciously smooth. Great with a char-grilled steak.

Full of finesse and flavour. Fresh mulberry, dark cherry and violet aromas rise from the glass and flow through to the palate, where blue fruits dance with olive, coffee and wood spice flavours. Medium-bodied, balanced, with power to burn. New French oak used to mature 20 per cent of the wine, with the remainder aged in neutral French oak. Only 240 dozen produced. Unfined, unfiltered, vegan, low sulphur.

Penny's Hill Cracking Black Shiraz continues to be what all McLaren Vale Shiraz should be. Deliciously intense, with all its components looking their best and beautifully synchronised. There's lengthy concentrated blackberry fruit, liquorice and pepper. Superb!

Awards & Reviews95 Points - Sam Kim 94 Points - James HallidayDescriptionDescriptionIntense spice, berry and chocolate aromas with integrated oak notes. Full Bodied and bursting with a complex mix of flavours of mocha, vanilla and intense red berry flavours. Great middle palate sweetness with well integrated American oak.Drink now to 15 years.