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Made entirely from Sangiovese, with raspberry, black cherry and a strap of leather on the nose. On the palate the raspberry fruit takes centre stage supported by strong earthy tones and drying dusty tannins. Exudes true Italian style.

Old vine Grenache, Shiraz and Mataro are blended in this elegant wine from South Australias Barossa. Raspberry, violets and rich red fruits play on the palate and make is just right for roast chicken with lots of vegetables.

Colou. Brilliant deep red colour, with ruby hues.Nose, Complex and delicate nose of red fruit blackcurrant,plum, spices and a delicate hint of vanilla. Palate, A powerful palate which presents mature tannins. The attack is nice and plump and gives way to a long fruity finish.

This delightful blend of indigenous Portuguese varieties, is one of our best selling imports and a much-loved favourite. It's savoury, earthy and has raspberry, dried herb and licorice flavours. A very handy red to have at the ready.

Intriguing aromas of rose petals and a summer pudding of lifted red fruits, berries and a hit of cinnamon and Asian spice. The palate is opulent, with intense red berries balanced by soft velvety tannins and supple oak with great balance from the acid reknown in Barossa Grenache. 'The cold, wet 2011 vintage hit the Barossa Valley particularly hard, wiping out huge tracts of vineyards. Dandelion's blend, then, came as a delightful surprise a tender, juicy, seductive drop that made the bottle seem too small. It's a blend of grenache (85 per cent), shiraz (10 per cent) and mataro (aka mourvedre or monastrell). The back label hints at how winemaker Elena Brooks and the Dandelion crew saved the day, "handpicking selected bunches" (that is, avoiding the rotten ones) of the three varieties for co-fermentation and ultimate success. What a moreish wine this is'. - Canberra Times, 15 May 2013, by Chris Shanahan.

Grenache is the ideal rosé variety; rose petals, musk and cherries. Generous sweet berry flavours with a smooth finish. Drink now.

A delicate ‘Provencal’ style rose with wonderful aromas of bright berry fruit, floral honeysuckle and citrus. Cuvee Bijou Terre de Providence has a light, crisp and fresh palate. It is a full-flavoured rose and has a silky, smooth finish.

This unsuspecting blend of Shiraz and Cienna is ultra-smooth and sultry; packed with delicious red berries and hints of vanilla bean. The ultimate people pleaser, this smooth red boasts a medium body with plenty of balance and soft, silky tannins. It’s like a fiery tango between two passionate partners, that’ll leave you doing a little shimmy in your seat. Smells of raspberries, blackcurrant and pepper spice. Tastes like wild berry compote, sweet Hoisin and smooth tannins. Vegan Friendly.