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The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavour notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

Rigorously faithful to the original production specifications since the first half of the 19th century. The triple sec name indicated, in the tradition of that century, a liqueur obtained from the distilled dried peels of three types of citrus fruits: mainly curaçao (a bitter orange of the Dutch Antilles, from the island of that name), together with sweet oranges and mandarins. Luxardo Triplum is obtained from the distillation of the three types of citrus fruit mentioned above with the separation of the heads and tails. Only the heart, i.e. the central and best part, is sent to a second distillation. Other ingredients are included in the Luxardo recipe: dried orange flowers (zagara), pennyroyal, vervain, and others. All this gives to the distillate a unique refined aroma. The distillate is filtered, diluted and sugared. It is one of the few liqueurs obtained by distillation.

On the palate, it is fruity and smooth. Pronounced flavour of sweet oranges, well balanced with the acidity of the citrus fruits and the bitter touch of juniper. The cardamon and coriander notes offers a nice and balanced touch of spice to the citric flavours.

Slivovitz is a traditional Plum Brandy, popular throughout Europe. Croatia produces some of the best examples of this product, and Maraska have continued this tradition here. With a natural plum aroma and taste, this is a great aperitif.

A strong and aromatic aniseed aperitif, Ouzo captures the imagination of everyone who tries it. Try it in cocktails or in true Greek fashion: knocked back with a group of friends.

A fine apricot liqueur produced by Maraska who are known for their variety of fruit based spirits. Smooth and not overly sweet, nice to drink straight on ice.

Lush yet slightly bitter almond liqueur, Lazzaroni Amaretto is that classic balance of sweet and bitter. Pour over ice cream for a real treat.

Made from Nebbiolo aged in Barolo barrels, Luigi Francoli's Grappa Riserva has a beautifully round and refined palate, layered with notes of vanilla, tobacco and subtle spice. This elegant Grappa is best served as an aperitif or after a good meal.

Known as the King of the Bootleggers: George Remus was a Cincinnati lawyer who created one of the most successful bootlegging operations of the Prohibition era (1920 -1933). The original Jay Gatsby: Remus owned many of America's most famous distilleries, and became a multi-millionaire before losing it all.

A strong bitter amaro, Luxardo Fernet undergoes a prolonged infusion of different herbs and spices such as licorice, cardamom, gentian and saffron. Luxardo has produced this Fernet since 1889, and it is typically enjoyed after any meal to help digestion.