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Longbranch is a rare small batch Bourbon made with 8 tear old WIld Turkey Bourbon and refined through a special filtration process with Texas Mesquite and oak charcoals, a unique method that deepens the flavour and complexity of the whiskey.

Otto's Athens Vermouth is crafted using wine from the Attica area, infused with Greek herbs, rose petals and citrus fruits for a truly greek flavour

Malfy Gin is an Italian gin is made using a selection of six botanicals, as well as an infusion of Italian coastal lemons, including some from the Amalfi coast! Very citrus forward and fresh, with touches of woody juniper bringing character. Lemon notes are authentic, bright and mouth-filling.

VINEYARDS = Garnacha Tintorera is the most representativegrape of Almansa. Our grapes are carefully selected from the low yield bush vines of over 60 years old and grown at a high altitude of 1090m above sea level on red soil rich in iron oxides upon a layer of calcareous rock. The combination of these elements creates a wine that can enrich the tasting experience beyond the most ambitious expectations.VINIFICATION = Soft stalk stripping. Maceration fermentation for 25 days. Malolactic fermentation in American and French oak for 12 months.COLOUR = Deep garnet red.BOUQUET = Intense and persistent, with notes of cherry andblackcurrant, herbs, cinnamon, cloves, cocoa, licorice and hints of mineral.PALATE = Great structure, good balance between alcohol andfreshness, velvety tannins, very persistent with a long finish.Ready to drink now or well suitable for ageing.RECOMMENDED WITH = Excellent with rich first courses, redmeat, seasoned cheeses.SERVING TEMPERATURE = 18 20 Degrees C.

Negroni is the ultimate gin cocktail and a classic thats made a huge comeback. The perfect drink to bring along to dinner parties or lunches, fortunately this is now even easier. Rather than lugging three bottles around you can now take just the one, Campari Negroni. Made in Milan using equal parts London dry gin, sweet vermouth and of course Campari. Simply serve over ice for a ready-made drink with a delicious bitter edge. Garnish with orange peel for that special touch.

This Ouzo was the result of merging special herbs and seeds, then the process of double distillation underwent in Vat 12. So where the name originates.

Nardini has been produced in Bassano del Grappa since 1779, the oldest grappa distillery in Italy. Smooth, delicate, and fragrant. A timeless classic, a great apéritif from Bassano. Orange, gentian root, Roman absinthe, quina and vanilla come together in a liqueur with a subtle fragrance and smooth flavor. A tradition in taste that continues to inspire everyone who tries it.

Close to 2000 hours of sunshine in every bottle, Metaxa is Greece's leading export spirit. Metaxa 12 Stars reveals the unique talent of the Metaxa Master and his devotion to delivering supreme smoothness and quality. It glows with a radiant amber colour flecked with bronze. Twelve years in the making, its lively concentrated bouquet releases generous aromas of dried flowers and herbs, interwoven with luscious notes of chocolate, butterscotch and hints of orange peel.

Golden amber liqueur crafted with fine aged Brandy and elegantly focused Tuscan fruit essences. Artfully blended with hints of orange and vanilla flavours.