Teichenne Squadron Black Vodka
Squadron Black Vodka is a triple-distilled, double-filtered 100% grain vodka.
Teichenne Squadron Vodka Orange
Squadron Vodka Orange is an aromatic blend of Vodka and fresh oranges.
Teichenne Squadron Lemon Gin
Squadron Lemon Gin, the perfect marriage between distilled Gin and the freshness of Mediterranean lemons. A refreshing drink to be consumed straight or as mix.
Teichenne Squadron Gin Triple Distilled
Piave Grappa
Grappa (literally meaning Grape Stalk) is the Italian spirit that is produced from distilling the skins, seeds and stalks of grapes after making wine, not the juice its self. Piave is aromatic and warming, making it a great after-dinner drink.
Averna Amaro Siciliano Liqueur
A centuries old tincture from Sicily, Averna Amaro walks that fine line between bitter and sweet so well. Drink after your meal as a digestive.
Otto's Athens Vermouth
Otto's Athens Vermouth is crafted using wine from the Attica area, infused with Greek herbs, rose petals and citrus fruits for a truly greek flavour
Yzaguirre Reserva Dry Vermouth
Yzaguirre Reserva Dry Vermouth is light straw yellow in colour, with a crisp, well-balanced palate and refreshing acidity. Aged for one year in fino sherry casks, it develops a refined aroma and stable colour with subtle complexity. Leads with light almond and coconut aromas followed by bright lemon and tart green apple on the palate. Use anywhere Dry Vermouth is called for. Great in a Dry Martini. Serve on the rocks with a lemon slice or lengthen with soda. About Yzaguirre: Founded in 1884 and located in El Morell, Spain, between Reus and Tarragona, Bodegas Yzaguirre draws on over a century of experience making vermouth.
Maraska Orahovac
Unripe green walnuts are used to make a liqueur that is smooth and rich. Although it sounds unusual that taste is amazing and well worth it.
Molinari Sambuca Extra
Molinari Sambuca Extra is a traditional Italian liqueur that is flavoured with essential oil extracted from star anise through steam distillation. Finished by adding selected sugars and natural flavourings, Molinari is often served after dinner with 3 coffee beans ('con la mosca') which are added to each glass for good luck.