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Yzaguirre Reserva Dry Vermouth is light straw yellow in colour, with a crisp, well-balanced palate and refreshing acidity. Aged for one year in fino sherry casks, it develops a refined aroma and stable colour with subtle complexity. Leads with light almond and coconut aromas followed by bright lemon and tart green apple on the palate. Use anywhere Dry Vermouth is called for. Great in a Dry Martini. Serve on the rocks with a lemon slice or lengthen with soda. About Yzaguirre: Founded in 1884 and located in El Morell, Spain, between Reus and Tarragona, Bodegas Yzaguirre draws on over a century of experience making vermouth.

Consider this a distillation of the Mediterranean sun, bottled for your pleasure. Rich, lemony and just magical. Enjoy it chilled with friends under our own beautiful skies.

Slivovitz is a traditional Plum Brandy, popular throughout Europe. Croatia produces some of the best examples of this product, and Maraska have continued this tradition here. With a natural plum aroma and taste, this is a great aperitif.

Unripe green walnuts are used to make a liqueur that is smooth and rich. Although it sounds unusual that taste is amazing and well worth it.

An authentic Croatian Liqueur made from pure and natural Dalmatian Marasca cherries. Works beautifully poured straight from the freezer over fresh Crepes or ice cream.

Liquore Strega is soft, smooth and bittersweet with herbs & vanilla in a delicate balance. Such a lovely drink can, and should be enjoyed any time.

Amaretto Gozio has a lovely rich caramel colour and sweet, nutty nose. A liqueur with precious and delicate flavours surrounding an intense core it is a true testament to the Italian flare for style.

Traditionally Greek, this Ouzo will have you dreaming of the Mediterranean coast with its intense aniseed flavour. Best served late in the afternoon with friends.

A strong and aromatic aniseed aperitif, Ouzo captures the imagination of everyone who tries it. Try it in cocktails or in true Greek fashion: knocked back with a group of friends.

Similar to the famous Black Sambuca from Galliano, the White has a lighter texture and a more open flavour. Such an aromatic drink can be enjoyed in many ways, but a favourite is neat alongside a coffee.