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Traditionally Greek, this Ouzo will have you dreaming of the Mediterranean coast with its intense aniseed flavour. Best served late in the afternoon with friends.

A mix of twenty-nine herbs, flowers, fruits and roots local to Calabria, Italy, are blended to make this unique Calabrian spirit. It combines the bittersweet taste of oranges, along with the delicacy of orange blossom and chamomile, and the intensity of liquorice, peppermint and aniseed. All combined in a single, unique and secret recipe.

Traditional dark bitter herbal liqueur consumed both as an aperitif and as a digestive after food.

An authentic sweet style pear liqueur produced in Croatia. Try it straight from the fridge with your favourite pear dessert.

A highly aromatic spirit distilled from good wine and infused with Mediterranean herbs. In Croatia it is served on ice before or after lunch.

Malleolus 2014 stands out from the very first moment by its intense color. In the Malleolus nose it is also intense, opulent and fragrant. It emphasizes a base of varietals enriched with nuances of noble wood, balsamic and spices. In the mouth it is powerful, silky and enveloping, of very long and persistent aftertaste

A centuries old tincture from Sicily, Averna Amaro walks that fine line between bitter and sweet so well. Drink after your meal as a digestive.

The remarkable flavour of this clear spirit is hard to describe: it smells like a sun-drenched rocky Mediterranean hillside covered in wild herbs, like crushed juniper berries and fresh-torn spearmint leaves, like the hauntingly deep aromas of rain-soaked cedar wood and violet essential oil.

Clean elegant in appearance with soft intensive aromas of cinnamon anised chamomile and fennel. Semi dry warm alcohol and full body, light intensity, aromas of aniseed fennel mastic cardamom and cinnamon. The texture is pleasant and long lasting with a slightly sweet ending. Serve Adolo into a glass And then add cold mineral water.