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This our very first straight Merlot produced from our vineyard. Dark red cherry colour with perfumes and hints of forest floor on the nose. The palate delivers a rich broad flavour of red and black fruits, with a tannin structure that will ensure this wine will age well. If you like your Merlot soft and fluffy this is not the wine for you. Drink this with a beef lasagne or roast capretto.

Does it get any more classic for Margaret River cab? This is banging out all the hits and we’re lapping them up: dried cranberry, red currant, black currant, raspberry, tomato leaf. The oak sits neatly within the wine without drawing focus, perfectly balanced. At once savoury and full of fresh juicy fruit this will hit the spot for just about anyone, making it the perfect ‘anytime’ big red that will sit happily alongside a hearty meal. Grab a case for your wine rack, you’ll thank yourself come pasta night.

A remarkable red displaying rich aromas of mulberry, pepper and spicewithhints of violet.vanillin oakwith floral hints. A wondrous palate of blackcurrant blackberryand plum with a spicy, aniseed and black cherrymid palate of pepper and black cherry leading to a long finish of mocha and fine tannins.

The nose is a fragrant boquet od blackberry and satsuma plum, a touch of cocoa, cinammon and vanilla. Fruits of the forest and plums, with chocolate and vanilla oak fill the palate.

Cabernet Merlot is a quentissential Margaret River blend. The grapes for this wine are dry grown on rich Karri loam and gravel soil at the KarriBindi vineyard.Cabernet Sauvignon brings the richness and structure while Merlot contributes beautiful fragrant aromas, complimentary flavours and softness.This wine is deep, dark red in colour with aromas of red currant and plum which lead to a smooth palate of luscious red berry fruits with hints of cassis and coffee bean. It has a succulent tannin structure with fine length complimenting the depth of fruit flavours.

Deep purple colour with lifted, rich and ripe fruit with balanced oak flavours. Medium bodied palate with fine deep tannins and a succulent deep fruited finish.

Since 1992, Madfish have been producing an exciting range of contemporary, cool climate wines inspired by the wild, coastal and pure characterises of Australia's South West. The wines are made by the dedicated team led by chief winemaker Janice McDonald. Black and blue berries, red currants, plum compote and roasted chestnuts mingle with coffee, cocoa and hallmark Cabernet minty earthiness to create a quite beautiful wine.

A multi-regional producer, Eddie McDougall sources quality parcels of fruit around Australia, and this Margaret River Cabernet ticks all the varietal boxes - delicious!Deep red purple. Intense aromas of blackcurrant, plum, mint, eucalypt and cedar oak. Very rich and full-bodied with masses of dark berry fruit, savoury tannin foundation, fabulous persistence, beautifully balanced oak and refreshing acidity throughout.

A generous cabernet which contains blackcurrant and chocolate characteristics. This combined with a leathery aged background on the palate means this is more than your average cabernet.

This 2014 Rosabrook Cabernet Merlot is one of the Margaret River's signature wine styles. Great licks of black fruit from the Cabernet Sauvignon interlaced with the smooth plum characters on Merlot. It is a beautifully made wine with great balance and a lengthy finish. It will be great with meat dishes or even a cheese platter. Owned by Calneggia Family Vineyards, one of Margaret River's pioneering grape growers with winemaker legend Brian Fletcher pulling the winemaking levers.